Breakfast Waffle The Wild Card Recipe By Tasty
BREAKFAST WAFFLE: THE NATURAL RECIPE BY TASTY
Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, powdered sugar, mixed berries, toasted walnuts
Provided by Codii Lopez
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
- Top each waffle with 1 tablespoon maple syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
- Enjoy!
Nutrition Facts : Calories 1169 calories, Carbohydrate 160 grams, Fat 47 grams, Fiber 13 grams, Protein 29 grams, Sugar 41 grams
BREAKFAST WAFFLE: THE WILD CARD RECIPE BY TASTY
Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, whipped cream, chocolate chips, toasted walnuts
Provided by Codii Lopez
Categories Breakfast
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
- Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with 1 tablespoon chocolate chips and 2 tablespoons walnuts.
- Enjoy!
Nutrition Facts : Calories 1216 calories, Carbohydrate 160 grams, Fat 52 grams, Fiber 12 grams, Protein 29 grams, Sugar 42 grams
BREAKFAST WAFFLE: THE EXPERT BRUNCH-ER RECIPE BY TASTY
Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, whipped cream, mixed berries, sprinkles
Provided by Codii Lope
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
- Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 1 teaspoon sprinkles.
- Enjoy!
Nutrition Facts : Calories 1091 calories, Carbohydrate 158 grams, Fat 39 grams, Fiber 12 grams, Protein 27 grams, Sugar 41 grams
BREAKFAST WAFFLE: THE SAVORY SWEETIE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, syrup, powdered sugar, mixed berries, toasted walnuts
Provided by Codii Lopez
Categories Breakfast
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
- Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
- Enjoy!
Nutrition Facts : Calories 1169 calories, Carbohydrate 160 grams, Fat 47 grams, Fiber 13 grams, Protein 29 grams, Sugar 41 grams
BREAKFAST WAFFLE: THE BASIC RECIPE BY TASTY
Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, whipped cream, mixed berries, toasted walnuts
Provided by Codii Lopez
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
- Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
- Enjoy!
Nutrition Facts : Calories 1179 calories, Carbohydrate 159 grams, Fat 48 grams, Fiber 13 grams, Protein 29 grams, Sugar 40 grams
WAFFLE BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: sausage patty, egg, salt, pepper, milk, cheddar cheese, frozen waffles
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place a sausage patty and a mug or ramekin on a large microwaveable-friendly plate.
- Crack the egg into the mug. Season with salt and pepper. Add a splash of milk, if desired. Whisk until well-mixed.
- Microwave the entire plate for 1½-2 minutes, or until the egg is cooked through.
- Invert the mug with the egg. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
- Toast two frozen waffles.
- After the waffles are toasted, layer 1 waffle, cheese, the cooked sausage patty, eggs, and the remaining waffle.
- Fold the edges of a sheet of aluminum foil down by half an inch (1 cm). Place the sandwich in the middle.
- Bring the top and bottom of the edges of the paper together over the center of the sandwich. Repeat folding in half-inch (1 cm) turns, creasing each time, until the fold is level with the top of the sandwich.
- Starting on the left side, use your fingers to press the edges into the center to form a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 28 grams, Fat 28 grams, Fiber 0 grams, Protein 23 grams, Sugar 2 grams
BREAKFAST BLT WAFFLES
I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Breakfast
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons. Cook and stir kale in 1 tablespoon drippings in same pan over medium heat until tender, 6-8 minutes. Remove and keep warm. Add remaining 1 tablespoon drippings to pan. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Meanwhile, prepare waffles according to package directions. Top each waffle with kale, tomato slices, 1 egg, cheese and 2 bacon strips. If desired, serve with chipotle mayonnaise and parsley.
Nutrition Facts : Calories 382 calories, Fat 26g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 695mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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