Pudding Sugar Cookies Recipes

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PUDDING COOKIES I



Pudding Cookies I image

I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!

Provided by Russell Wright

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 5

¾ cup buttermilk baking mix
¼ cup vegetable oil
1 egg
1 (3.9 ounce) package instant chocolate pudding mix
½ cup chopped walnuts

Steps:

  • Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
  • Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.1 g, Cholesterol 7.8 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 140.1 mg, Sugar 3.3 g

BANANA PUDDING SUGAR COOKIES



Banana Pudding Sugar Cookies image

Guaranteed to stay moist as long as you don't leave them out.

Provided by Tina Grinnell

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h35m

Yield 30

Number Of Ingredients 8

⅔ cup shortening
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
1 (3.5 ounce) package instant banana pudding mix
2 ½ cups all-purpose flour

Steps:

  • In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
  • Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 15.5 g, Cholesterol 12.4 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 100.7 mg, Sugar 7 g

M&M'S® PUDDING COOKIES



M&M's® Pudding Cookies image

We took everyone's favorite M&M's® cookie and added lots of goodies to make them even more tender, sweet and irresistible! This version is a scratch baker's delight, but they're easy enough for anyone-and quick enough that you can whip them up in practically no time at all. But what are the extras that make these cookies extra special? First, our favorite secret weapon for making cookies tender and chewy with just one step: pudding mix. It makes just about any dough a little softer-and in our books, that's a good reason to keep it on hand all the time! Second, red and green M&M's® set the holiday scene, but also add a hit of chocolate and the crunch of the candy coating. And last but not least, for an extra-loaded cookie, we added vanilla baking chips. The combination results in a treat that's familiar, yet extra special in looks and taste.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 54

Number Of Ingredients 11

2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 box (4-serving size) Jell-O® vanilla instant pudding and pie filling mix
2 eggs
1 teaspoon vanilla
2 cups green and red M&M's® milk chocolate candies
1 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 14 g, TransFat 0 g

PUDDING SUGAR COOKIES



Pudding Sugar Cookies image

Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite at our house. For fun, substitute other flavors of pudding."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup canola oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract
1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda

Steps:

  • In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 169 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

LEMON PUDDING SUGAR COOKIES



Lemon Pudding Sugar Cookies image

The BEST soft sugar cookies I ever tasted! I brought these to work and got lots of compliments! I love the lemon flavor. The recipe was given to me by my student's Mom.

Provided by recipecollector

Categories     Dessert

Time 16m

Yield 60 cookies

Number Of Ingredients 10

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs
1 teaspoon vanilla extract
1 (3 1/2 ounce) package instant lemon pudding
4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F.
  • In large bowl, cream butter, oil and sugars.
  • Beat in eggs, vanilla and dry pudding mix.
  • In a separate bowl, combine flour, tartar and soda.
  • Gradually add to the creamed mixture.
  • Roll a tablespoonful of dough into a ball and roll into sugar.
  • Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
  • Flatten with glass bottom, dipped in sugar.
  • Bake for 6-7 minutes.
  • Don't over bake.

Nutrition Facts : Calories 119.3, Fat 7, SaturatedFat 2.5, Cholesterol 14.3, Sodium 72.8, Carbohydrate 13.3, Fiber 0.2, Sugar 5.3, Protein 1.1

PUDDING SUGAR COOKIES



Pudding Sugar Cookies image

Make and share this Pudding Sugar Cookies recipe from Food.com.

Provided by Metlantis

Categories     Dessert

Time 32m

Yield 7 Dozen, 72 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 teaspoon vanilla extract
1 cup vegetable oil
1 (3 1/2 ounce) package instant lemon pudding mix
1 cup sugar
4 cups flour
1 cup confectioners' sugar
1 teaspoon cream of tartar
2 eggs
1 teaspoon baking soda

Steps:

  • In a large mixing bowl, cream the butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix.
  • Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture.
  • Drop by tablespoonfuls 2 inches apart on ungreased baking sheets. Flatten with bottom of a glass dipped in table sugar.
  • Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 99.2, Fat 5.8, SaturatedFat 2.1, Cholesterol 12.7, Sodium 55.6, Carbohydrate 11.1, Fiber 0.2, Sugar 4.5, Protein 0.9

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