Buttery Pecan Snowball Cookies Recipes
BUTTERY PECAN SNOWBALL COOKIES
This snowball cookie recipe is a Christmas tradition and my favorite cookie! These melt in your mouth buttery pecan shortbread cookies are baked to perfection and rolled in powdered sugar.
Provided by Beth Pierce
Categories Cookies
Time 26m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees
- In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11-13 minutes or until very lightly browned. Do not over bake
- Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag or in a wide bowl. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again.
Nutrition Facts : ServingSize 1 cookie, Calories 120 calories, Sugar 7.1 g, Sodium 17.1 mg, Fat 7.2 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 13.3 g, Fiber 0.5 g, Protein 1.1 g, Cholesterol 13.6 mg
BUTTERY PECAN SNOWBALL COOKIES
If you want to attract the attention of your little ones, you can take note and learn how to prepare this Buttery Pecan Snowball Cookies.
Provided by laura
Categories Desserts
Time 35m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees.
- Add the butter and ½ cup powdered sugar to a mixing bowl, and blend until smooth.
- Mix in the flour, salt, vanilla extract and pecans until well blended
- Form the dough into 36 balls, and place on a parchment lined or well greased baking sheet.
- Bake for 12 minutes, and then let cool to room temperature.
- Add the remaining 1 cup of powdered sugar to a bowl and toss the cookies in it before serving.
Nutrition Facts : Calories 112 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 44 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PECAN SNOWBALL COOKIE BITES
My 3-year-old loves these cookie bites, and so do most people who try them.
Provided by Janet J
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 4 baking sheets.
- Beat butter and brown sugar together in a bowl using an electric mixer. Stir in vanilla extract. Stir in flour gradually; mixture will be crumbly. Add pecans and work into the dough.
- Pinch off dough in teaspoons; roll in hands to form balls that are about 1/2-inch in diameter. Place onto the prepared baking sheets.
- Bake in the preheated oven until firm and browned on bottoms, 15 to 18 minutes.
- Remove from the oven and let cool slightly, about 5 minutes. Roll warm cookies in confectioners' sugar.
Nutrition Facts : Calories 97 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 1.3 mg, Sugar 2.6 g
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