LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
EASY LEMON CURD
Tart, creamy and luscious lemon curd can be used on scones, muffins, toast, and so many desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, off heat, whisk together sugar, zest, and egg yolks; whisk in lemon juice and salt.
- Add butter and place pan over medium-high. Cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and small bubbles form around the edge of pan, about 5 minutes (do not boil).
- Remove pan from heat while continuing to whisk. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against the surface of curd and refrigerate until cool.
Nutrition Facts : Calories 281 g, Fat 19 g, Protein 3 g
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
MOLLY O'NEILL'S LEMON CURD
Provided by Molly O'Neill
Categories brunch, condiments, dips and spreads
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the whole eggs, yolks and sugar and whisk to combine well. Stir in the salt, zest, lemon juice and butter. Place the pan over medium-low heat and cook, whisking constantly, until the butter melts and the sauce becomes thick and slightly gelatinous. Do not overcook.
- Immediately remove the pan from the heat and strain the sauce through a mesh sieve, pressing on the sauce with a rubber spatula. Refrigerate until cooled, and serve with biscuits or scones.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 13 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 77 milligrams, Sugar 12 grams, TransFat 0 grams
LEMON MINT CURD
I like to "dress up" ordinary recipes with my fresh, homegrown herbs. This minty lemon curd is a family favorite! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place sugar and mint leaves in a food processor; process until blended., In a large heavy saucepan, whisk eggs, sugar mixture, lemon juice and lemon zest until blended. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Immediately stir in minced mint., Transfer to a bowl; cool. Press plastic wrap onto surface of lemon curd; refrigerate until cold. Serve or transfer to covered jars and refrigerate up to 2 weeks.
Nutrition Facts :
LEMON BLUEBERRY PARFAIT
Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.
Provided by lutzflcat
Categories Parfait
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine blueberries and blueberry preserves in a small saucepan over medium heat. Bring to a boil and immediately reduce heat to simmer. Simmer until blueberries start to soften and pop, about 5 minutes. Set aside to cool for 15 to 20 minutes (sauce will slightly thicken).
- Beat cream in a large chilled glass or metal bowl with an electric mixer until frothy. Add vanilla extract and sugar gradually, continuing to beat on low speed until soft peaks form. Slowly increase speed to high as cream starts to firm up. Beat until stiff peaks form, 1 to 2 minutes, scraping down the sides of the bowl one time during mixing.
- Spoon equal layers of lemon curd, followed by blueberry sauce, and whipped cream in small dessert glasses. Repeat this layering one more time, and garnish with fresh blueberries and a sprig of mint.
- Move glasses to the fridge, and chill for 30 minutes or longer.
Nutrition Facts : Calories 587 calories, Carbohydrate 68 g, Cholesterol 173.3 mg, Fat 36.6 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 22.3 g, Sodium 86.5 mg
More about "lemon mint curd recipes"
LEMON MINT CURD RECIPE - COOK.ME RECIPES
From cook.me
Cuisine BritishTotal Time 1 hrServings 3Calories 306 per serving
PERFECT LEMON CURD - THE RECIPE CRITIC
From therecipecritic.com
15 INCREDIBLE RECIPES USING LEMON CURD THAT YOU …
From deliciousonadime.com
10 BEST LEMON CURD DESSERTS RECIPES | YUMMLY
From yummly.com
10 BEST COOKING WITH LEMON CURD RECIPES | YUMMLY
From yummly.com
THE EASIEST (AND BEST) LEMON CURD RECIPE • SALTED MINT
From saltedmint.com
Reviews 2Category DessertCuisine AmericanTotal Time 25 mins
- Place all the ingredients in a nonreactive bowl and place over a pan of gently simmering water. Whisk all the ingredients together as the butter melts.
- Continue to whisk until all ingredients are incorporated and thicken to a custard-like consistency.
- Place a piece of plastic wrap directly on the surface of the curd to avoid a skin forming, and leave to cool. Once cool, place in airtight containers in the fridge for up to 1 week, or freeze for up to 1 year.
20 WAYS TO MAKE AND USE LEMON CURD | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
HONEY LEMON CURD RECIPE - COOKIE AND KATE
From cookieandkate.com
LEMON CURD RECIPES & RECIPE IDEAS
From simplyrecipes.com
MEGA BERRY PAVLOVA WITH LEMON CURD & FRESH MINT
From gatherandfeast.com
GEMMA’S WHOLE LEMON CURD (MADE WITH MEYER LEMONS)
From biggerbolderbaking.com
YOLKS ONLY LEMON CURD - THERESCIPES.INFO
From therecipes.info
LEMON MINT CURD RECIPE: HOW TO MAKE IT
5-MINUTE 5-INGREDIENT LEMON CURD - THE ZERO WASTE KITCHEN
From thezerowastekitchen.ca
LEMON CURD | RICARDO
From ricardocuisine.com
LEMON CURD TARTLETS - A BAKING JOURNEY
From abakingjourney.com
CREAMY LEMON CURD RECIPE- THE DARING GOURMET
From daringgourmet.com
63 FRESH MINT RECIPES TO USE UP YOUR BUMPER CROP - TASTE OF HOME
From tasteofhome.com
CLASSIC LEMON CURD RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON MINT CURD RECIPE: HOW TO MAKE IT | TASTE OF HOME
LEMON CURD RECIPE (BEST CAKE FILLING!) - SWEET MOUTH JOY
From sweetmouthjoy.com
LEMON CURD – P. ALLEN SMITH
From pallensmith.com
LEMON CURD - JO COOKS
From jocooks.com
EASY LEMON CURD RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
LEMON MINT CURD | RECIPE | LEMON CURD, LEMON DESSERTS, RECIPES
From pinterest.com
VEGAN LEMON CURD - LOVING IT VEGAN
From lovingitvegan.com
HOMEMADE LEMON CURD: EASY RECIPE, SO TANGY! -BAKING A MOMENT
From bakingamoment.com
LEMON CURD | RICARDO
From ricardocuisine.com
FRESH LEMON CURD TART WITH MINT AND BERRIES - ACELINE
From aceline.media
LEMON CURD RECIPE - ALL THINGS BREAD
From breadsandsweets.com
HOMEMADE LEMON CURD - PASTRY & BEYOND
From pastryandbeyond.com
CLASSIC LEMON CURD - THE CHUNKY CHEF
From thechunkychef.com
LEMON CURD RECIPE AND TIPS! - BAKE WITH SHIVESH
From bakewithshivesh.com
MINT AND LEMON CURD - BIGOVEN.COM
From bigoven.com
HOMEMADE LEMON CURD TARTS | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
LEMON CURD | KING ARTHUR BAKING
From kingarthurbaking.com
EASY TANGY LEMON CURD - TASTES OF HOMEMADE
From tastesofhomemade.com
HOMEMADE SMALL BATCH LEMON CURD RECIPE - A WEEKEND COOK
From aweekendcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love