Cinnamon Sugar Pumpkin Seeds Recipes

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ROASTED CINNAMON SUGAR PUMPKIN SEEDS



Roasted Cinnamon Sugar Pumpkin Seeds image

Homemade Cinnamon Sugar Pumpkin Seeds Recipe! Don't throw away the seeds when you carve pumpkins this year! Save them and make this recipe for the perfect sweet and salty fall snack! Vegan, gluten-free and dairy-free! and paleo-friendly!

Provided by Laura

Categories     Snack

Time 40m

Number Of Ingredients 6

3 cups pumpkin seeds (dried for at least 24 hours)
3 TBS coconut oil (or butter)
½ tsp pure vanilla extract
4 TBS granulated sugar*
2 tsp ground cinnamon
1 tsp sea salt

Steps:

  • Remove from pumpkins and rinse thoroughly. Spread out in a single layer on a baking sheet lined with paper towels. Let sit at room temperature for 24 hours, changing the damp paper towels out for dry ones after about 12 hours and stirring occasionally.
  • Preheat oven to 325°F. Very lightly grease a large baking pan, set aside.
  • In a small bowl, mix together sugar, cinnamon, and salt. Set aside.
  • Melt coconut oil or butter in a large microwave safe bowl or on the stovetop in a 4-quart pot.
  • Remove from heat and stir in vanilla.
  • Mix in pumpkin seeds until they are all evenly coated.
  • Add dry ingredients to the pumpkin seeds and mix until all they are evenly coated.
  • Spread pumpkin seeds on your prepared baking pan in single layer.
  • Bake for 25-35 minutes, stirring every 10 minutes, until seeds begin to brown.
  • To test for doneness: remove a few seeds from the pan and let sit on the counter to cool. If they harden up the seeds are done. If they remain soft, return to the oven, checking them after 5 minutes. Continue baking in 5 minute intervals until done.
  • Once seeds are done, transfer them from the warm pan to another pan lined with parchment paper to let cool.

Nutrition Facts : ServingSize 2 TBS, Calories 120.8 kcal, Carbohydrate 4.9 g, Protein 3.7 g, Fat 9.7 g, SaturatedFat 2.7 g, Sodium 189.3 mg, Fiber 1.2 g, Sugar 2.1 g, UnsaturatedFat 6.9 g

CINNAMON SUGAR PUMPKIN SEEDS



Cinnamon Sugar Pumpkin Seeds image

If you've never made your own pumpkin seeds before, you're in for a treat. This version includes a sprinkling of cinnamon for a sweet touch of autumn flavor. Baked, not fried, they're a fun snack and a great way to make good use of pumpkin-carving leftovers.

Provided by By Deborah Harroun

Categories     Snack

Time 25m

Yield 4

Number Of Ingredients 4

1 1/2 cups pumpkin seeds, rinsed and patted dry with paper towels
2 tablespoons butter, melted
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Heat oven to 325°F.
  • In small bowl, mix all ingredients. Spread on ungreased cookie sheet in single layer.
  • Bake about 20 minutes, stirring once or twice, until seeds begin to brown. Cool.

Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2, Fiber 5 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 7 g, TransFat 0 g

CINNAMON SUGAR PUMPKIN SEEDS RECIPE



Cinnamon Sugar Pumpkin Seeds Recipe image

Make good use of your leftover pumpkin seeds with this cinnamon sugar pumpkin seed recipe.

Provided by Erin Johnson,Mashed Staff

Categories     snack

Time 30m

Number Of Ingredients 5

4 tablespoons butter
3 cups pumpkin seeds, thoroughly dried
1/2 teaspoon vanilla
3 tablespoons sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350 F.
  • Melt butter in the microwave in 30 second increments until it is completely melted.
  • Combine the seeds, butter, and vanilla in a large bowl. Stir until the seeds are all coated in the butter.
  • Add the sugar and cinnamon. Stir until all the seeds are coated in the sugar and cinnamon.
  • Pour the seeds onto a large, parchment-lined baking sheet.
  • Bake for approximately 25 minutes or until the seeds are dry, stirring every 5 minutes.
  • Allow the seeds cool before serving.
  • Store in an airtight container for up to 2 months.

Nutrition Facts : Calories 273 calories, Carbohydrate 8 g carbohydrates, Cholesterol 12 mg cholesterol, Fat 24 g fat, Fiber 3 g fiber, Protein 12 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 3 mg, Sugar 4 g, TransFat 0 g

CINNAMON TOAST PUMPKIN SEEDS



Cinnamon Toast Pumpkin Seeds image

Excellent Halloween treat. All ingredients are approximate and may be adjusted to individual taste. Serve immediately while warm or later after cooling.

Provided by GMW

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 50m

Yield 10

Number Of Ingredients 5

3 tablespoons butter, melted
1 teaspoon ground cinnamon
¼ teaspoon salt
1 ½ cups pumpkin seeds
2 tablespoons white sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix butter, cinnamon, and salt together in a bowl.
  • Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
  • Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 6.4 g, Cholesterol 9.2 mg, Fat 12.9 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 86.4 mg, Sugar 2.7 g

CINNAMON SUGAR PUMPKIN SEEDS



Cinnamon Sugar Pumpkin Seeds image

Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings

Provided by YummySmellsca

Categories     Canadian

Time 35m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

2 cups pumpkin seeds (about 1-2 jack-o-lantern's worth!)
1 teaspoon canola oil
1 1/2 tablespoons raw sugar
1/2 tablespoon cinnamon

Steps:

  • Preheat oven to 325 F and line a baking sheet with foil.
  • Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
  • Spread the seeds out in one layer on the baking sheet.
  • Bake 10 minutes, then stir and bake a further 20 minutes.
  • Remove from the oven and pour into a bowl to cool.

Nutrition Facts : Calories 195.6, Fat 16.4, SaturatedFat 2.8, Sodium 2.3, Carbohydrate 6.2, Fiber 2.2, Sugar 2.8, Protein 9.8

SWEET VANILLA CINNAMON PUMPKIN SEEDS



Sweet Vanilla Cinnamon Pumpkin Seeds image

A great way to make your pumpkin seeds into a sweet and healthy treat. They smell so good and taste even better!

Provided by DanSadler

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

3 cups pumpkin seeds, rinsed and dried
3 tablespoons butter, melted
3 ½ teaspoons vanilla sugar, divided
1 tablespoon ground cinnamon, divided
½ teaspoon white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Place seeds in a mixing bowl. Pour melted butter over seeds; stir to coat. Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl; mix well. Stir in vanilla extract. Spread sugar mixture over seeds, stirring to coat evenly.
  • Spread seeds over a baking sheet in a single layer. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over seeds.
  • Bake seeds in the preheated oven for 30 minutes. Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds. Return seeds to oven for 30 more minutes.
  • Remove seeds from oven. Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes. Remove from oven, pour into a serving bowl, and serve warm.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 8 g, Cholesterol 7.6 mg, Fat 18.7 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 26.7 mg, Sugar 1.8 g

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