Krautkrapfen Bavarian Kraut Crullers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS)



Krautkrapfen (Bavarian Kraut Crullers) image

Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.

Provided by Schokolinda

Categories     German Recipes

Time 1h45m

Yield 4

Number Of Ingredients 13

4 cups all-purpose flour
2 teaspoons salt
2 eggs
½ cup water
1 pound bacon, cut into small pieces
1 onion, chopped
1 (32 ounce) jar sauerkraut
1 apple - peeled, cored, and chopped
1 cup water
1 cube beef bouillon
2 teaspoons salt
½ teaspoon ground black pepper
2 teaspoons butter, cut into small pieces

Steps:

  • In a large bowl, combine flour, salt, eggs and water. Stir until dough has pulled together, then turn it out onto a lightly floured surface and knead until smooth and elastic. If it sticks, add a little oil to your hands. Cover with plastic wrap, and set aside in refrigerator for about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a skillet over medium heat. Cook until bacon starts to brown. Stir in chopped onion, and cook for about 5 minutes. Stir in sauerkraut, chopped apple, water, bouillon cube, salt and pepper. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove from heat, and let cool.
  • Divide the dough into 2 portions. Lightly oil your work surface, and roll out the dough into thin sheets about 8 by 16 inches. Pour liquid from sauerkraut into a 9x13 inch baking dish, and spread bits of butter into it. Spread kraut mixture evenly over the sheets of dough. Roll sheets up widthwise. Cut slices about 2 inches wide, and place them flat and close together in the baking dish.
  • Bake in preheated oven for 45 minutes, or until dough is lightly browned, and liquid has evaporated.

Nutrition Facts : Calories 1102.2 calories, Carbohydrate 113.6 g, Cholesterol 175.6 mg, Fat 57.3 g, Fiber 10.7 g, Protein 31.9 g, SaturatedFat 19.4 g, Sodium 5021 mg, Sugar 9.1 g

KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS)



Krautkrapfen (Bavarian Kraut Crullers) image

Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.

Provided by Schokolinda

Categories     German Recipes

Time 1h45m

Yield 4

Number Of Ingredients 13

4 cups all-purpose flour
2 teaspoons salt
2 eggs
½ cup water
1 pound bacon, cut into small pieces
1 onion, chopped
1 (32 ounce) jar sauerkraut
1 apple - peeled, cored, and chopped
1 cup water
1 cube beef bouillon
2 teaspoons salt
½ teaspoon ground black pepper
2 teaspoons butter, cut into small pieces

Steps:

  • In a large bowl, combine flour, salt, eggs and water. Stir until dough has pulled together, then turn it out onto a lightly floured surface and knead until smooth and elastic. If it sticks, add a little oil to your hands. Cover with plastic wrap, and set aside in refrigerator for about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a skillet over medium heat. Cook until bacon starts to brown. Stir in chopped onion, and cook for about 5 minutes. Stir in sauerkraut, chopped apple, water, bouillon cube, salt and pepper. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove from heat, and let cool.
  • Divide the dough into 2 portions. Lightly oil your work surface, and roll out the dough into thin sheets about 8 by 16 inches. Pour liquid from sauerkraut into a 9x13 inch baking dish, and spread bits of butter into it. Spread kraut mixture evenly over the sheets of dough. Roll sheets up widthwise. Cut slices about 2 inches wide, and place them flat and close together in the baking dish.
  • Bake in preheated oven for 45 minutes, or until dough is lightly browned, and liquid has evaporated.

Nutrition Facts : Calories 1102.2 calories, Carbohydrate 113.6 g, Cholesterol 175.6 mg, Fat 57.3 g, Fiber 10.7 g, Protein 31.9 g, SaturatedFat 19.4 g, Sodium 5021 mg, Sugar 9.1 g

More about "krautkrapfen bavarian kraut crullers recipes"

BAVARIAN SAUSAGE-AND-KRAUT SUPPER RECIPE | MYRECIPES
Step 1. Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside. Advertisement. Step 2. While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly.
From myrecipes.com

KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS)
Stir in sauerkraut, chopped apple, water, bouillon cube, salt and pepper. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove from heat, and let cool. Reduce heat, cover, and simmer for 15 to 20 minutes.
From tolivar.date

BAVARIAN STYLE SAUERKRAUT - THE KITCHEN MAUS
2014-10-16 Slice thinly and set aside. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut.
From thekitchenmaus.com

BAVARIAN BRATWURST WITH KRAUT - THE MIDNIGHT BAKER
2016-03-04 Brown sausage (or kielbasa) in a large skillet over medium-high heat. Add browned sausage to slow cooker. Add the sauerkraut, juice, sugar caraway seeds and potatoes. Stir to combine. Cover and cook on high for about 3 hours, low about 5 hours (times are approximate)
From bakeatmidnite.com

FRINKFOOD - KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS)
Stir in sauerkraut, chopped apple, water, bouillon cube, salt and pepper. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove from heat, and let cool. Reduce heat, cover, and simmer for 15 to 20 minutes.
From frinkfood.com

KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS)
Nov 11, 2013 - Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.
From pinterest.com

KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS) | RECIPESTY
Place bacon in a skillet over medium heat. Cook until bacon starts to brown. Stir in chopped onion, and cook for about 5 minutes. Stir in sauerkraut, chopped apple, …
From recipesty.com

KRAUT CRULLERS | CHEF'S BOOK | RECIPE SITE
Chef's Book | Recipe Site Yummy Recipes Site. Home Page; Recipes. Meat Foods; Chicken Recipes; Sea Food Recipes; Soups; Breakfast
From chefsbook.net

RECIPES/KRAUTKRAPFEN-BAVARIAN-KRAUT-CRULLERS.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

KRAUT CRULLERS / KRAUT ROLLS / KRAUTKRAPFEN ⋆ MY GERMAN …
Nov 30, 2021 - Kraut Crullers, aka Kraut Rolls, are a Swabian/Bavarian dish. Make this pasta dough, filled with bacon and seasoned sauerkraut - it's so good! Make this pasta dough, filled with bacon and seasoned sauerkraut - it's so good!
From pinterest.com

WORLD BEST PASTA RECIPES: KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS)
Ingredients. Servings: 4 4 cups all-purpose flour ; 2 teaspoons salt ; 2 eggs ; 1/2 cup water ; 1 pound bacon, cut into small pieces ; 1 onion, chopped ; 1 (32 ounce) jar sauerkraut
From bestpastafood.blogspot.com

KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS) BEST FAMILY RECIPES
"Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon." Ingredients : 4 cups all-purpose flour; 2 teaspoons salt; 2 eggs; 1/2 cup water; 1 pound bacon, cut into small pieces; 1 onion, chopped; 1 (32 ounce) jar sauerkraut; 1 apple - peeled, cored, and chopped; 1 cup water; 1 cube beef ...
From familytopsecretrecipes.blogspot.com

KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS) THE BEST RECIPES
2018-08-11 Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon. Ingredients : 4 cups all-purpose flour; 2 teaspoons salt; 2 eggs; ½ cup water; 1 pound bacon, cut into small pieces; 1 onion, chopped; 1 (32 ounce) jar sauerkraut; 1 apple - peeled, cored, and chopped; 1 cup water; 1 cube beef bouillon ...
From wenling--fiona.blogspot.com

OKTOBERFEST: HOW TO MAKE KRAUT CRULLERS / KRAUT ROLLS / …
Kraut Crullers ... aka Kraut Rolls or Krautkrapfen in German: It's pasta, filled with seasoned sauerkraut and bacon. A wonderful Swabian-Bavarian dish that f...
From youtube.com

KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS) - GERMAN
Stir in sauerkraut, chopped apple, water, bouillon cube, salt and pepper. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove from heat, and let cool. Reduce heat, cover, and simmer for 15 to 20 minutes.
From worldrecipes.org

PASTA -- KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS)
Stir in sauerkraut, chopped apple, water, bouillon cube, salt and pepper. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove from heat, and let cool. Reduce heat, cover, and simmer for 15 to 20 minutes.
From chinesemenu.com

SAUERKRAUT ARCHIVES ⋆ MY GERMAN RECIPES
2021-10-09 My German Recipes in your Inbox ... Kraut Crullers / Kraut Rolls / Krautkrapfen. By Barbara / October 9, 2021 December 15, 2021. Kraut Crullers are so good and I would never have expected that filling noodle dough with sauerkraut could be that delicious but it is! Black Forest Cake Recipe Recent Posts. Peppernuts – Pfeffernüsse; Baked Apple Mulled Wine – …
From mygerman.recipes

EASY KRAUTKRAPFEN (BAVARIAN SAUERKRAUT AND BACON ROLLS) RECIPE
2022-03-15 Krautkrapfen (Bavarian sauerkraut and bacon rolls) Cooking Methods Prep: 1 hr  › Cook: 45 min  › Ready in: 1 hr 45 min  In a large bowl, combine flour, salt, eggs and water. Stir until dough has pulled together, then turn it out onto a lightly floured surface and knead until smooth and elastic.
From healthrecipe.xyz

OKTOBERFEST: HOW TO MAKE KRAUT CRULLERS / KRAUT ROLLS / KRAUTKRAPFEN
2021-10-31 Additionally, add enough beef broth to cover the Kraut Crullers ⅔ of their height. Cover with an oven-safe lid or aluminum foil, then put the casserole into the oven and bake for 20 minutes. After 20 minutes, remove the lid/foil and bake for another 15 minutes.
From chefsbook.net

KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS)
Mar 3, 2015 - Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.
From pinterest.co.uk

BAVARIAN KRAUTKRAPFEN - KRAUT CRULLERS= V, WPB, - YOUTUBE
In the highlands of Bavaria, the winters were long and cold. To ensure we children had enough vitamins, my grandmother very often dished sauerkraut recipes. ...
From youtube.com

RECIPE FOR BAVARIAN SAUERKRAUT - ALL INFORMATION ABOUT HEALTHY …
red apples, ketchup, caraway seed, vegetable oil, pork spareribs and 4 more. Bavarian Sauerkraut Food.com. sauerkraut, salt, ground black pepper, apple, juniper berries and 3 more. Sweet and Sour Sauerkraut and Kielbasa Hillshire Farm. mcintosh apples, Dijon mustard, sauerkraut, dried thyme, polska kielbasa and 2 more.
From therecipes.info

KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS)
2020-10-27 Integrated. 4 cups all-purpose flour; 2 teaspoons salt; 2 large eggs eggs; 1/2 cup water; 1 pound bacon, cut into small pieces; 1 onion, chopped; 1 (32 ounce) jar sauerkraut
From bambangrecipes.blogspot.com

CôNG THứC KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS) - 2021
Krautkrapfen (Người bẻ khóa Kraut) làm nó | 7 đánh giá | ảnh Công thức bởi: Schokolinda"Krautkrapfen là một công thức từ Bavaria / Đức: crullers từ bột mì đầy dưa bắp cải và thịt xông khói." > Save I Made It Đã thêm vào danh sách mua sắm .. Thành phần 1 h 45 m phần ăn 1102 cals Công thức ban
From vi.foodieandhealthy.com

KRAUTKRAPFEN (BAVARIAN KRAUT CRULLERS) | LARRY DEAN JACKSON | COPY …
Krautkrapfen (Bavarian Kraut Crullers) allrecipes.com Larry Dean Jackson. loading... X. Ingredients. 4 cups all-purpose flour; 2 teaspoons salt; 2 large eggs eggs; ½ cup water; 1 pound bacon, cut into small pieces ; 1 onion, chopped; 1 (32 ounce) jar sauerkraut; 1 apple - peeled, cored, and chopped; 1 cup water; 1 cube beef bouillon; 2 teaspoons salt; ½ teaspoon ground …
From copymethat.com

LEFTOVER SAUERKRAUT RECIPE - THERESCIPES.INFO
tip www.quick-german-recipes.com. 28-ounce can drained sauerkraut salt and pepper 2 large eggs 4 tablespoons milk approx. 2 cups grated cheese Instructions: Preheat the oven to 350°F. Fry ham and onion in butter/oil until onion is translucent. Add sauerkraut and …
From therecipes.info

KRAUT CRULLERS – KRAUTKRAPFEN - SASKATCHEWAN GERMAN COUNCIL
1 jar sauerkraut 200 g bacon, diced salt 1 onion caraway seeds, pepper. Instructions: It is best to make the sauerkraut one day before making this recipe. In a saucepan, sauté onions and bacon, then add the glass of sauerkraut. Add broth, salt and caraway seeds. Cook a while and continue to add broth, so the mixture does not dry out.
From saskgermancouncil.org

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Balsamic Baked Beets with Red Onions & Hazelnuts_image Balsamic Baked Beets with Red Onions & Hazelnuts

Greek Yogurt with Butternut Squash_image Greek Yogurt with Butternut Squash

Chicken a La Reine Soup_image Chicken a La Reine Soup

Beth's Brisket_image Beth's Brisket

Walnut Sauce for Noodles (Salsa Alle Noci)_image Walnut Sauce for Noodles (Salsa Alle Noci)

Provencal Tuna Melt_image Provencal Tuna Melt

Tasty 'n' Tangy Baby Back Ribs_image Tasty 'n' Tangy Baby Back Ribs

CHICKEN AND QUINOA SOUP_image CHICKEN AND QUINOA SOUP

Puddin' Cones_image Puddin' Cones

GREEN BEANS GREMOLATA_image GREEN BEANS GREMOLATA

Baked Lemon-Pepper Salmon_image Baked Lemon Pepper Salmon

Chicken with Tasso_image Chicken with Tasso

Caramel Popcorn_image Caramel Popcorn

Superbowl Party Nachos_image Superbowl Party Nachos

Bozeman Flank And Beans_image Bozeman Flank And Beans

CURRIED CHICKEN SALAD_image CURRIED CHICKEN SALAD

Beef Tenderloins With French Onion Sauce_image Beef Tenderloins With French Onion Sauce

Kangaroo Chops_image Kangaroo Chops

Bar Harbor Cranberry Pie_image Bar Harbor Cranberry Pie

Agua Fresca de Sandia (Watermelon Agua Fresca)_image Agua Fresca de Sandia (Watermelon Agua Fresca)

Related Search

Benihana Cherry Blossoms

Candied Strawberries

Easypleasingextraleanmeatloaf

Lemon Broccoli & Tuna Pasta Salad

Mckinleyteacakes

My Favorite Leftover Ham Bone Lentil Soup

Pecan Rice Pilaf

Thebestburgersever

Waffleironreubensandwichemerillagasse