Prime Rib With Garlic Herb Butter Recipe By Tasty

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PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY



Prime Rib With Garlic Herb Butter Recipe by Tasty image

Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean

Provided by Alvin Zhou

Categories     Dinner

Yield 7 servings

Number Of Ingredients 11

1 cup butter, softened
7 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5 lb boneless ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock
mashed potato, to serve
green bean, to serve

Steps:

  • Preheat oven to 500°F (260°C).
  • Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
  • Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
  • Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
  • Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
  • Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
  • Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
  • Remove from heat and strain the sauce into a gravy dish.
  • Carve the prime rib into ¾-inch (20 mm) slices.
  • Serve with the mashed potatoes, green beans, and sauce!
  • Enjoy!

Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams

ROAST PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY



Roast Prime Rib With Garlic Herb Butter Recipe by Tasty image

Here's what you need: bone in prime rib, kosher salt, freshly ground black pepper, unsalted butter, lemon zest, kosher salt, small garlic cloves, fresh parsley, fresh rosemary, freshly ground black pepper

Provided by Beef. It's What's For Dinner.

Categories     Dinner

Yield 6 servings

Number Of Ingredients 10

bone in prime rib, 6 pound (2.7 G)
3 tablespoons kosher salt
3 tablespoons freshly ground black pepper
1 stick unsalted butter, softened
1 teaspoon lemon zest
½ teaspoon kosher salt
2 small garlic cloves, minced
3 tablespoons fresh parsley, chopped
1 ½ tablespoons fresh rosemary
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 225°F (105°C). Set a wire rack over a rimmed baking sheet.
  • Season the prime rib all over with the salt and pepper.
  • Make the garlic herb butter: In a small bowl, mix together the butter, lemon zest, salt, garlic, parsley, rosemary, and pepper until well combined.
  • Transfer butter to a sheet of plastic wrap and roll into a log. Twist the ends to seal well. Refrigerate at least 1 hour, or until ready to serve.
  • Set the prime rib on the prepared baking sheet and place in the oven for 3½-4 hours, until the internal temperature reaches at least 130°F (55°C), or 15° less than your desired final temperature - no less than 145°F. Remove from the oven and let rest for 30 minutes.
  • Increase the oven temperature to 500°F (260°C).
  • Return the prime rib to the oven for 5-10 minutes, or until a brown, crispy crust forms on the surface. Remove from the oven.
  • To carve, use a boning knife to cut along the inside of the rib bones, separating them from the roast, then separate the ribs. Slice against the grain of the rest of the roast into ½-inch slices.
  • Slice the butter into ¼-inch thick rounds.
  • Serve the prime rib immediately with the butter rounds on top.
  • Enjoy!

Nutrition Facts : Calories 9 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

PRIME RIB WITH GARLIC HERB BUTTER



Prime Rib With Garlic Herb Butter image

Make and share this Prime Rib With Garlic Herb Butter recipe from Food.com.

Provided by soveria

Categories     Very Low Carbs

Time 2h20m

Yield 7 serving(s)

Number Of Ingredients 9

1 cup butter, softened
7 garlic cloves, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5 lbs ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock

Steps:

  • Preheat oven to 500°F/260°C.
  • Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
  • Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
  • Bake for 5 minutes per pound of meat - so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes.
  • Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
  • Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
  • Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
  • Remove from heat and strain the sauce into a gravy dish.
  • Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!
  • Enjoy!

Nutrition Facts : Calories 658.7, Fat 40.7, SaturatedFat 22.3, Cholesterol 277.1, Sodium 2720.6, Carbohydrate 4, Fiber 0.5, Sugar 0.1, Protein 71.1

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Top Asked Questions

How do you season a prime rib roast with herb butter?
Salting the prime rib will draw out extra moisture from the meat leading to better browning on the outside. Letting the surface come up to room temperature will make it easier to spread the herb butter over the roast. In a small bowl, combine the butter, garlic, shallot, thyme, rosemary, pepper, salt and lemon juice.
How to cook a prime rib roast in the oven?
Preheat the oven to 225°F (105°C). Set a wire rack over a rimmed baking sheet. Season the prime rib all over with the salt and pepper. Make the garlic herb butter: In a small bowl, mix together the butter, lemon zest, salt, garlic, parsley, rosemary, and pepper until well combined. Transfer butter to a sheet of plastic wrap and roll into a log.
What herbs go well with prime rib?
Beef, butter, garlic, thyme, rosemary and shallot are life-long friends. Make this prime rib for dinner and you’ll see why. Garlic and shallot gives a roasted sweetness and fullness of flavor, while thyme and rosemary provide a woodsy and floral background note.
How to enhance the taste of your holiday prime rib?
Enhance the taste and sophistication of your holiday prime rib by dressing it with garlic, thyme, rosemary, and shallot butter for a rich herb-kissed flavor. When the holidays arrive bowls and platters of mashed potatoes, roasted Brussels Sprouts and pies of every kind will overrun tables and kitchen counters across the globe.

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