CAJUN CHICKEN ALFREDO 2
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat.
- Dredge the chicken breasts in the Blackening Spice Rub. Place in the cast-iron skillet. Blacken both sides of the chicken, 2 to 3 minutes per side.
- Transfer the chicken to a baking sheet and place in the oven until the internal temperature of the chicken reaches 165 degrees F on an instant-read thermometer, about 10 minutes.
- Remove from the oven and slice the chicken into strips on the bias.
- In a large skillet over medium heat, heat the olive oil. Add the garlic and lightly brown it, 2 to 3 minutes. Stir in the wine. Pour in the heavy cream, bring to a simmer and cook until the sauce is reduced by half. Add the sun-dried tomatoes and chicken slices.
- Meanwhile, cook the fettuccine al dente, according to the package directions. Drain.
- When the cream sauce is at the desired consistency, stir in 1/2 cup of the Parmesan, the sea salt, pepper and pasta.
- To serve, toss the pasta with the cream sauce and serve on large rimmed plates. Garnish with the green onions and the remaining 1/4 cup Parmesan.
- Combine the garlic, black pepper, salt cumin, onion, cayenne pepper, Italian seasoning, paprika and chili powder in a small bowl. Store in an airtight container.
BLACKENED CHICKEN BREAST WITH FETTUCCINE ALFREDO RECIPE - (4.1/5)
Provided by á-9182
Number Of Ingredients 18
Steps:
- 1 Pat the chicken breast dry with a paper towel. Mix all the seasonings together, and pat onto the dry chicken breast on both sides. 2 Heat butter in a skillet, once hot add the chicken one by one and cook for 3 min each side. 3 After the chicken is seared, bake for an additional 30 min at 375 F. 4 FETTUCCINE ALFREDO: Melt the butter over medium heat, and add minced garlic cook for 3-4 min until garlic is slightly brown. 5 Slowly pour the heavy cream into the butter garlic mixture. 6 Add the black pepper, salt, and Parmesan cheese, cook for 5-8 min or until thick. If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up. 7 Cook pasta according to directions, and toss with Alfredo sauce. 8 Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
BLACKENED CHICKEN PASTA WITH ALFREDO SAUCE
I make this every Wednesday night! Everyone I have made this for LOVE'S it. I know you will love it to. Serve with your favorite breadsticks.
Provided by Cooking in Missouri
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preferrably use a cast iron skillet for blackening the chicken breasts. If you don't have one then regular skillet will work.
- SAUCE:.
- First off place 1 stick of butter and cream cheese in large saucepan on medium heat, let melt, stir in 1 pint of heavy cream.
- Let simmer for 5 minutes, stirring frequently.
- Slowly stir in the parmesan cheese, about 1/4 cup at a time.
- Add salt and pepper if desired.
- Simmer for about 20 minutes on low heat. Stirring frequently.
- The longer this simmer's the better.
- If sauce seems to be real thick then slowly stir in the rest of heavy cream.
- In the meantime while the sauce is simmering start the noodles. Drain. Set aside,adding a little of sauce so the noodles don't stick.
- Chicken:.
- While the sauce is simmering, preheat skillet on medium-high heat with 2 tablespoons butter. Sprinkle both sides of chicken with zataran's blackened seasoning. Place on to skillet and brown on both sides, turn down heat to medium. Cook on each side for about 7-8 minutes or until no longer pink in the middle.
- Place noodles on plate, top with sauce and place the chicken on the side.
- Garnish sauce with fresh grated parmesan cheese.
- Serve with your favorite salad and breadsticks.
Nutrition Facts : Calories 1486.4, Fat 106.1, SaturatedFat 64.4, Cholesterol 400.4, Sodium 656.9, Carbohydrate 91.4, Fiber 3.7, Sugar 3.7, Protein 43.1
BLACKENED CHICKEN ALFREDO
Make and share this Blackened Chicken Alfredo recipe from Food.com.
Provided by quotFoodThe Way To
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.
- Heat cast iron pan or any heavy frying pan over medium heat; Place 1/2 teaspoons butter under and 1/2 teaspoons butter on top of each breast; Cook each side for 4 minutes or until blackened; Set aside.
- In hot frying pan, place 2 Tbsps. olive oil; add vegetables; saute 2 minutes; Meanwhile, slice cooked chicken breasts into long strips and add to vegetables; Add cream,remaining butter and parmesan cheese;
- Stir constantly over medium heat for 2"-4" minutes.
- Sauce will thicken; add salt and pepper to taste.
- Toss with Penne Pasta and serve.
FETTUCCINE ALFREDO WITH CHICKEN
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
- Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 48.8 g, Cholesterol 90.7 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.2 g, SaturatedFat 5.2 g, Sodium 552 mg, Sugar 1.2 g
CHICKEN FETTUCCINI ALFREDO
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Provided by Emily
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.
Nutrition Facts : Calories 672.9 calories, Carbohydrate 57 g, Cholesterol 132.8 mg, Fat 30.8 g, Fiber 3.2 g, Protein 43.3 g, SaturatedFat 18.9 g, Sodium 1385.9 mg, Sugar 8.2 g
More about "blackened chicken fettuccine alfredo recipes"
BLACKENED CHICKEN ALFREDO - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (8)Total Time 50 minsCategory Main CourseCalories 480 per serving
FETTUCCINE ALFREDO WITH BLACKENED CHICKEN - TASTY KITCHEN
From tastykitchen.com
5/5 (2)
BLACKENED CHICKEN FETTUCCINE ALFREDO RECIPE
From louisianacookin.com
5/5 (1)Calories 1315 per servingEstimated Reading Time 1 min
BLACKENED CHICKEN FETTUCCINE ALFREDO FROM JAZZ, A …
From fox4kc.com
BLACKENED CHICKEN ALFREDO - COOP CAN COOK
From coopcancook.com
CHICKEN FETTUCCINE ALFREDO | RICARDO
From ricardocuisine.com
CHICKEN FETTUCCINE ALFREDO - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
BLACKENED CHICKEN ALFREDO - RECIPE DIARIES
From recipe-diaries.com
BLACKENED CHICKEN FETTUCCINE ALFREDO - THIS WEEK FOR DINNER THIS …
From thisweekfordinner.com
Cuisine ItalianCategory Main Dish, Poultry, PastaServings 4
EASIEST WAY TO PREPARE SPEEDY BLACKENED CHICKEN FETTUCCINE ALFREDO
From supertcc.com
BLACKENED CHICKEN FETTUCCINE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RACHELLE'S RECIPES: BLACKENED CHICKEN FETTUCINE ALFREDO
From oregonsmytherecipes.blogspot.com
AYESHA’S BLACKENED CHICKEN FETTUCCINE ALFREDO - POULTRY PRINCESS
From poultryprincess.com
BLACKENED CHICKEN FETTUCCINE ALFREDO RECIPE
From recipeschoice.com
BLACKENED CHICKEN ALFREDO PASTA - SNAPPY GOURMET
From snappygourmet.com
BLACKENED CHICKEN AND BROCCOLI FETTUCCINI ALFREDO - BUTTER
From butterthantherest.com
RECIPETHING - BLACKENED CHICKEN ALFREDO
From recipething.com
BLACKENED CHICKEN FETTUCCINI ALFREDO | OH SNAP MACROS | HEALTHY …
From themaverickobserver.com
CAJUN-STYLE FETTUCCINE ALFREDO WITH BLACKENED VEGAN CHICKEN
From sweetsimplevegan.com
CAJUN-STYLE FETTUCCINE ALFREDO WITH BLACKENED CHICK’N
From livenaturallymagazine.com
CAJUN CHICKEN ALFREDO PASTA - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BLACKENED CHICKEN ALFREDO - MAJOR HOFF TAKES A WIFE
From majhofftakesawife.com
CALI'S BLACKENED CHICKEN FETTUCCINE ALFREDO – KINDER'S
From kinders.com
BLACKENED CHICKEN ALFREDO WITH THE BEST CHICKEN (+VIDEO)
From carlsbadcravings.com
BLACKENED CHICKEN ALFREDO RECIPE - CHISEL & FORK
From chiselandfork.com
BLACKENED CHICKEN ALFREDO — LOFI EATS
From lofieats.com
BLACKENED CHICKEN ALFREDO RECIPE - OHSNAPMACROS
From ohsnapmacros.com
BLACKENED CHICKEN ALFREDO - PLAIN CHICKEN
From plainchicken.com
FETTUCCINE ALFREDO WITH BLACKENED CHICKEN BREAST
From gluten-gourmet.com
BLACKENED CHICKEN ALFREDO – AUNT BEE'S RECIPES
From auntbeesrecipes.com
CHICKEN ALFREDO RECIPE
From whitelabel.nightwatch.io
THE BEST BLACKENED CHICKEN ALFREDO RECIPE - EATING ON A DIME
From eatingonadime.com
BLACKENED CHICKEN ALFREDO RECIPE - RECIPES.NET
From recipes.net
BLACKENED CHICKEN ALFREDO PASTA - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
CHICKEN FETTUCCINE ALFREDO - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN ALFREDO PASTA - WITH SPICY BLACKENED CHICKEN - SIP AND …
From sipandfeast.com
~ BLACKENED CHICKEN / FETTUCCINE ALFREDO ~ | RECIPE - PINTEREST
From pinterest.com
BLACKENED CHICKEN FETTUCCINE ALFREDO RECIPE
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love