Quick Zucchini Carrot Muffins Recipes
INCREDIBLE CARROT ZUCCHINI MUFFINS
this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating.
Provided by RachelSapphire
Categories Quick Breads
Time 45m
Yield 48 mini muffins, 24 serving(s)
Number Of Ingredients 16
Steps:
- mix wet ingredients together well, mix dry ingredients in a separate bowl, combine the two by hand.
- pour batter into loaf pans or pour batter into mini muffin or regular muffin pans.
- bake in 350 degree oven.
- to get the most liquid out of the zucchini and carrots, freeze and defrost the shredded vegetables, the liquid will easily be squeezed out and contribute to a thicker batter, without doing this the batter will be a bit runnier and tend not to rise as nicely.
Nutrition Facts : Calories 199.1, Fat 10.4, SaturatedFat 2.3, Cholesterol 15.5, Sodium 219, Carbohydrate 25.6, Fiber 1.7, Sugar 13.9, Protein 2.9
SPICED ZUCCHINI CARROT MUFFINS
Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!
Provided by sassbyheather
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 21
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
- Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 28 g, Cholesterol 49.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 254.4 mg, Sugar 12.6 g
ZUCCHINI CARROT MUFFINS
Steps:
- Heat your oven to 350 degrees F. Line 10 cups of a standard muffin pan with paper liners or lightly coat with nonstick spray. Set aside.
- If using nuts for the mix-ins, toast them in the oven now: Spread the nuts into an even layer on an ungreased baking sheet. Bake at 350 degrees F for 8 to 12 minutes (for pecan or walnut halves), until they are lightly browned and fragrant. Transfer the nuts immediately to a cutting board; roughly chop and set aside.
- Place the zucchini on a stack of paper towels. Pat dry and set aside.
- In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add the grated carrot and zucchini. Fold gently to combine.
- In a separate, medium bowl, whisk together the eggs, Greek yogurt, honey, oil, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients, and stir gently until just combined. Do not overmix.
- Fold in the nuts or any other mix-ins.
- Divide the batter evenly among the 10 muffin cups. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 4 minutes. Gently transfer the muffins to the rack to finish cooling. Enjoy!
Nutrition Facts : ServingSize 1 (of 10), Calories 234 kcal, Carbohydrate 28 g, Protein 7 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 33 mg, Fiber 3 g, Sugar 11 g
ZUCCHINI CARROT MUFFINS
Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a bowl of soup or salad - my husband devours them! He's retired from the Air Force, and we have four grown children. Gardening's my top hobby. -Loretta Baline, South Burlington, Vermont
Provided by Taste of Home
Time 35m
Yield 18 standard size muffins.
Number Of Ingredients 14
Steps:
- Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside. , In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Combine eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). , Fold in carrot mixture. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 375° for 20-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 249 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 231mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
QUICK ZUCCHINI CARROT MUFFINS
Make and share this Quick Zucchini Carrot Muffins recipe from Food.com.
Provided by mary winecoff
Categories Breakfast
Time 30m
Yield 16 muffins
Number Of Ingredients 7
Steps:
- In a large mixing owl, combine the cake mix, egg, applesauce and oil.
- Mix well, stir in zucchini, raisins and pecans.
- Fill greased or paper-lined muffin cups 3/4 full.
- Bake at 350 degres for 25-30 minutes.
Nutrition Facts : Calories 215.7, Fat 9.4, SaturatedFat 1.2, Cholesterol 13.2, Sodium 194.1, Carbohydrate 32, Fiber 0.7, Sugar 3, Protein 2.7
TODDLER-FRIENDLY CARROT AND ZUCCHINI MUFFINS
These healthy, toddler-friendly muffins are packed full of veggies while still tasting delicious! You might need to double the recipe because you'll want to eat some yourself.
Provided by AmyGail
Categories Everyday Cooking Special Collection Recipes New
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray or line with paper liners.
- Stir flour, oats, baking soda, baking powder, cinnamon, and salt together in a large bowl.
- Beat eggs, applesauce, maple syrup, and vanilla in another bowl. Pour egg mixture into flour mixture and stir until evenly combined. Stir in carrot and zucchini. Spoon batter into the prepared muffin tins, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into center comes out clean, 15 to 20 minutes. Cool in the muffin tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes, before serving to hungry toddlers.
Nutrition Facts : Calories 99 calories, Carbohydrate 16.7 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 256.8 mg, Sugar 5.8 g
CARROT ZUCCHINI MUFFINS
In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. "They make great snacks and are wonderful for dessert when spread with cream cheese frosting," she notes.
Provided by Taste of Home
Time 35m
Yield about 16 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cake mix, applesauce, oil and egg for 30 seconds; beat on low speed 30 seconds. Beat on medium for 2 minutes. Stir in zucchini, raisins and pecans. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° until a toothpick comes out clean, 25-30 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 214 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 208mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CARROT-ZUCCHINI MUFFINS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a hearty snack? Then check out these muffins made using oats, carrots and zucchini - a wholesome snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray, or line with paper baking cups and spray paper cups with cooking spray.
- Mix flour, oats, brown sugar, baking powder, cinnamon and salt in large bowl. Stir in milk, oil and egg whites all at once just until flour is moistened. Fold in carrots and zucchini. Divide batter evenly among muffin cups.
- Bake 16 to 21 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 200 mg, Sugar 15 g, TransFat 0 g
More about "quick zucchini carrot muffins recipes"
HEALTHY CARROT ZUCCHINI MUFFINS (+ VIDEO) - DON'T WASTE THE CRUMBS
2021-10-01 Add shredded carrot, apple, and zucchini and stir to combine very well. Step 6. Mix all the flours, baking soda, baking powder, cinnamon, and nutmeg and combine well. Step 7. Add the dry ingredients to the wet ingredients and stir. Step 8. Use a muffin scoop to divide the batter between the 24 muffin cups and bake.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
CARROT ZUCCHINI MUFFINS - I HEART EATING
2019-03-15 Whisk in the eggs and vanilla until combined. Add the sugars, and whisk until combined. Stir in grated carrots and zucchini. Add the flours, baking powder, baking soda, salt, and cinnamon; stir until just combined. Spoon batter into prepared muffin cups. Bake for 15-25 minutes. The muffins are done when a toothpick inserted into the center ...
From ihearteating.com
From ihearteating.com
ZUCCHINI CARROT MUFFINS RECIPE - NEW ENGLAND TODAY
2022-04-12 Preheat the oven to 375 degrees F. Grease 18 to 24 muffin cups or line with paper. In a large mixing bowl, mix together the eggs, yogurt, and oil; then stir in the carrots and zucchini. Set aside. In another bowl, sift together the flour, sugar, baking powder, and nutmeg.
From newengland.com
From newengland.com
PALEO ZUCCHINI CARROT BREAD - THERESCIPES.INFO
Recipe: Healthy Paleo Carrot Zucchini Bread - Southern In Law tip www.southerninlaw.com. 3/4 tsp baking soda 1/2 cup pecans or walnuts, chopped Preheat your oven to 170C/340F.
From therecipes.info
From therecipes.info
TODDLER MUFFINS (WITH CARROTS AND ZUCCHINI!) - MEANINGFUL EATS
2022-05-31 In a large bowl, mix together the almond flour, brown rice flour, salt, baking powder, baking soda, and cinnamon. In the bowl of a food processor, combine the coconut oil, maple syrup, egg, and vanilla extract. Pulse until thoroughly combined. Add the dry ingredients and pulse until well incorporated.
From meaningfuleats.com
From meaningfuleats.com
ZUCCHINI CARROT MUFFINS - SIMPLE JOY
2017-07-05 Preheat the oven to 350 degrees and line a muffin tin with cupcake liners. In a large bowl, mix together the sugar, eggs, and oil. In another large bowl whisk together the flour, salt, baking soda, and cinnamon. Slowly add the flour mixture to the sugar and egg mixture. The batter will be very thick.
From simplejoy.com
From simplejoy.com
EASY ZUCCHINI CARROT MUFFINS (4 KINDS OF PRODUCE!)
2022-05-25 Grate the carrot and zucchini. Mash the banana until very smooth. Squeeze the zucchini really well and dry in a towel. Add all of the wet ingredients to a medium-size bowl. Stir. Stir the ingredients rest of the ingredients to make an even batter. Portion into a mini muffin pan. Bake and serve or store.
From yummytoddlerfood.com
From yummytoddlerfood.com
MORNING GLORY ZUCCHINI CARROT MUFFINS | AMBITIOUS KITCHEN
2021-08-03 Preheat your oven to 350 degrees F. Line a muffin tin with 10 muffin liners and grease the inside of the liners with nonstick cooking spray to prevent sticking. Shred and measure out zucchini (it should be about 1 heaping cup), then place in a paper towel or cheese cloth and squeeze out all the excess moisture.
From ambitiouskitchen.com
From ambitiouskitchen.com
ZUCCHINI & CARROT MUFFINS | KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Line 6 cups of a standard muffin tin (or 20 mini-muffin cups) with papers, or grease each cup. Whisk together the sugar, oil, salt, and egg. Add the zucchini, carrots, dried fruit and nuts. Whisk together the remaining ingredients in a separate bowl, then add to the batter.
From kingarthurbaking.com
From kingarthurbaking.com
CARROT MUFFINS WITH ZUCCHINI | LIL' COOKIE
2016-12-17 Carrot Muffins with Zucchini. Servings 12 carrot muffins. Author Natalie. Ingredients. For the muffins: 2 large eggs separated and at room temperature; Pinch of salt; 100 grams (1/2 cup) sugar (if you prefer sweeter muffins – add another 50 grams) 45 ml. (3 tbsp.) vegetable oil; 30 ml. (2 tbsp.) lemon juice; 30 ml. (2 tbsp.) water; 8 grams (2 tsp.) ground …
From lilcookie.com
From lilcookie.com
ZUCCHINI & CARROT BREAKFAST MUFFINS – GREAT TASTES OF MANITOBA
Preheat oven to 375°F (180°C). Line muffin tin with 12 large paper muffin liners. In a large bowl, whisk together all of the dry ingredients. In a medium bowl, whisk together all of the wet ingredients. Pour wet ingredients into the dry ingredients and stir just to combine.
From greattastesmb.ca
From greattastesmb.ca
ZUCCHINI CARROT COLLAGEN MUFFINS (QUICK AND EASY) - FURTHER FOOD
Instructions. Preheat oven to 350 F. In large glass bowl, mix together flours, oats, flax, brown sugar, spices, baking soda, and baking powder. In medium bowl mix shredded vegetables, eggs, yogurt, oil, applesauce, and collagen. Combine wet ingredients with dry in a large bowl. Add in walnuts and chocolate chips. Fill muffin tin 3/4 full.
From furtherfood.com
From furtherfood.com
CARROT ZUCCHINI MUFFINS RECIPE - THE REBEL CHICK
2019-07-15 Next, I greased a large mini muffin tray and added a bit of batter to each well. Bake at 350 degrees for about 9 to 12 minutes or until spongy on top and a toothpick comes out clean.
From therebelchick.com
From therebelchick.com
ZUCCHINI CARROT CAKE MUFFINS - HAMMERS N HUGS
Instructions. Put the zucchini and the carrots into a food processor and grate or puree. It will make approximately 1 c of zucchini and ½ c of carrots. Make sure there are no large chunks. Mix grated veggies with all the liquid ingredients and beat until smooth. Add the packed brown sugar and the rest of the dry ingredients.
From hammersnhugs.com
From hammersnhugs.com
CARROT AND APPLE MUFFINS - THERESCIPES.INFO
Easy One Bowl Apple Carrot Muffins - Sugar Dish Me top www.sugardishme.com. In a large bowl combine the flour, oats, brown sugar, baking soda, baking powder, cinnamon, and salt. Add the milk, eggs, vanilla, and oil and mix until combined. Stir …
From therecipes.info
From therecipes.info
LOADED ZUCCHINI CARROT MUFFINS - SIMPLY SCRATCH
2013-08-23 In a small bowl combine flour, sugar, baking powder, salt and cinnamon. In a large bowl combine the grated zucchini, carrot, one egg and butter flavored olive oil. Add the dry ingredients to the wet and mix until combined. Lastly, add in the chopped pecans and dried cherries. Stir and divide among the muffin tin and bake for 15-18 minutes.
From simplyscratch.com
From simplyscratch.com
HEALTHY ZUCCHINI CARROT MUFFINS - PAMS DAILY DISH
1.Preheat oven to 375 degrees, line a muffin pan with foil or paper liners. 2.In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, nutmeg and cinnamon. Set aside. 3.In a medium bowl, add carrots and zucchini along with the beaten egg, zest, almond milk, vanilla extract, oil, and apple sauce. Stir gently. 4.Add the wet ingredients to the flour mixture mix …
From pamsdailydish.com
From pamsdailydish.com
ZUCCHINI CARROT MUFFINS - SLENDER KITCHEN
1. Preheat the oven to 350 degrees. 2. Mix together the dry ingredients - flour, oats, baking powder, baking soda, salt, and cinnamon in a bowl. In another bowl mix together the wet ingredients - applesauce, maple syrup, coconut oil, egg, and …
From slenderkitchen.com
From slenderkitchen.com
CARROT ZUCCHINI MUFFINS RECIPE - PILLSBURY.COM
2. In large bowl, combine flour, oats, brown sugar, baking powder, cinnamon and salt; mix well. 3. In small bowl, combine milk, oil and egg whites; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. Stir in carrots and zucchini just until blended. Spoon batter evenly into sprayed muffin cups.
From pillsbury.com
From pillsbury.com
CARROT ZUCCHINI MUFFINS RECIPE | LAND O’LAKES
Combine orange juice, butter and egg in bowl; mix well. Add all remaining ingredients except carrots and zucchini. Stir just enough to moisten. Gently stir in carrots and zucchini. STEP 3. Spoon evenly into greased 12-cup muffin pan. Bake 20-22 minutes or until muffins are lightly browned. Let cool 5 minutes; remove from pan.
From landolakes.com
From landolakes.com
ZUCCHINI CARROT RAISIN MUFFINS - THIS DELICIOUS HOUSE
2021-02-02 Add in the flour mixture and stir until combined. Fold in the grated zucchini, carrots, and raisins. Use a muffin scoop or spoon to scoop batter into prepared muffin tin. Bake on center rack in preheated oven for 22-25 minutes, or until a toothpick inserted in the middle of the muffin comes out clean.
From thisdelicioushouse.com
From thisdelicioushouse.com
HARVEST CARROT AND ZUCCHINI MUFFINS - BAKING BITES
2013-09-27 2/3 cup shredded zucchini. 2/3 cup shredded carrots. coarse sugar, for topping (optional) Preheat oven to 350F. Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, baking soda, salt, cinnamon and allspice. In a large bowl, whisk together brown sugar and egg until well-combined.
From bakingbites.com
From bakingbites.com
HEALTHY ZUCCHINI CARROT MUFFINS {WITH APPLE SAUCE}
2021-10-31 Fold into the flour until well mixed. Add the apple sauce and oil and combine. Fold the grated carrot and zucchini into the mixture until just combined. If the mixture needs it add a little of the milk at this point, one tablespoon at a time. Don't over mix the muffin mix at this point.
From cleaneatingwithkids.com
From cleaneatingwithkids.com
CARROT & ZUCCHINI MUFFINS | GIMME SOME OVEN
2011-09-01 Preheat oven to 375. Prepare a pan with 6 standard muffin cups (or 20 mini-muffin cups) with paper liners or cooking spray. In a large bowl, whisk together the sugar, oil, salt, and egg. Add zucchini, carrots, cinnamon chips (if using) and pecans. Whisk together the remaining ingredients in a separate bowl, then add to the batter.
From gimmesomeoven.com
From gimmesomeoven.com
CARROT ZUCCHINI MUFFINS – SWEET ESCAPE KITCHEN
2020-05-26 Add in wet ingredients to shredded carrots and zucchini: eggs, applesauce, oil, and vanilla until well combined. Add coconut sugar to the wet ingredient mixture and mix until well combined. In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
From sweetescapekitchen.com
From sweetescapekitchen.com
CARROT CAKE ZUCCHINI MUFFINS - GRACEFUL LITTLE HONEY BEE
2020-11-16 Preheat oven to 350 F. Grease muffin tin. In medium size mixing bowl, combine egg, brown sugar, sugar, coconut oil, sour cream, vanilla and cinnamon. Add shredded carrots and zucchini. Mix until combined. In small mixing bowl, mix dry ingredients. Add dry ingredients to wet ingredients and mix until just combined.
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
ZUCCHINI AND CARROT MUFFINS RECIPE | GOOD FOOD
1. Preheat the oven to 210°C (415°F/Gas 6-7). Grease a 12-hole standard muffin tin. 2. Sift the flour, cinnamon, nutmeg and a pinch of sea salt into a large bowl. Add the carrot, zucchini and pecans and stir well. 3. Put the eggs, milk and melted butter in a separate bowl and whisk together well. 4.
From goodfood.com.au
From goodfood.com.au
CARROT-ZUCCHINI MUFFINS RECIPE | MYRECIPES
Ingredient Checklist. 1 cup all-purpose flour ; 1 cup whole wheat flour ; ½ cup sugar ; 1 teaspoon baking powder ; 1 teaspoon ground cinnamon ; ½ teaspoon salt
From myrecipes.com
From myrecipes.com
ZUCCHINI CARROT MUFFINS - REAL MOM KITCHEN - RECIPES
2010-09-18 Preheat the oven to 375°F. Line 6 cups of a standard muffin tin (or 20 mini-muffin cups) with papers, or grease each cup.(I used my Demarle Mini Muffin pan so I didn’t have to grease or line!); Whisk together the sugar, oil, salt, and …
From realmomkitchen.com
From realmomkitchen.com
CHOCOLATE ZUCCHINI MUFFINS - THE WINDY CITY DINNER FAIRY
2019-04-07 Add grated zucchini and carrots and fold in until evenly distributed. Stir in chocolate chunks. Using an ice cream scoop with release, fill a lined muffin tin with batter. Sprinkle mini chocolate chips over top of muffin batter (optional) Bake at 350 for 18-20 minutes or until a toothpick comes out clean.
From windycitydinnerfairy.com
From windycitydinnerfairy.com
CARROT ZUCCHINI MUFFINS - BAKE. EAT. REPEAT.
Instructions. Preheat the oven to 375 degrees F. Spray a muffin tin with non-stick cooking spray and set aside. In a large bowl, whisk together the whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a medium bowl, whisk together the eggs, applesauce, zucchini, carrot, and milk.
From bake-eat-repeat.com
From bake-eat-repeat.com
CARROT ZUCCHINI MUFFINS - SPICY SOUTHERN KITCHEN
2020-08-10 In a medium bowl, whisk together brown sugar, granulated sugar, eggs, vegetable oil, and vanilla. Add wet ingredients to dry and stir just until combined. Stir in zucchini and carrots. Divide batter evenly between the 12 muffin cups. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SIMPLE ONE BOWL CARROT ZUCCHINI MUFFINS • SIMPLE GRAY T-SHIRT
2021-02-10 Preheat oven to 350 degrees and spray muffin tins with baking spray. Grate zucchini and carrots and set aside. In a large mixing bowl, mix together dry ingredients (oats, flours, sugar, baking powder, cinnamon and salt). Make a well in the center of the dry ingredients and add the eggs, oil and water.
From simplegraytshirt.com
From simplegraytshirt.com
QUICK ZUCCHINI CARROT MUFFINS RECIPE - FOOD.COM | RECIPE | FOOD ...
Sep 1, 2015 - This muffin recipe uses a carrot cake mix. Very quick to do and great for breakfast. Sep 1, 2015 - This muffin recipe uses a carrot cake mix. Very quick to do and great for breakfast. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
ZUCCHINI CARROT MUFFINS RECIPE | CHEFDEHOME.COM
Fill empty cups 1/2 with water. 6. Bake for 18-20 minutes or until tooth pick inserted comes out clean, and muffins are brown and springy to touch. Serve with warm butter for breakfast or on side with a lentils/stew.
From chefdehome.com
From chefdehome.com
HEALTHY CARROT CAKE ZUCCHINI MUFFINS — BLESS THIS MESS
2019-09-17 Set aside. In a large bowl, combine the eggs, bananas, sugar, oil, and vanilla. Whisk until well-combined. Add zucchini and carrots to the bowl. Stir together just until combined. Add the whole wheat flour, oat flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix just until combined. Don’t over-mix this!
From blessthismessplease.com
From blessthismessplease.com
CARROT ZUCCHINI MUFFINS - VERONIKA'S KITCHEN
2019-02-27 Add grated carrots, zucchini, and walnuts and mix until well combined. Divide the mixture between 12 muffin tins and bake at 375°F for about 20-25 minutes, until a toothpick inserted in the middle comes out dry. Take the out of the oven and let them sit in the muffin tin for about 10 minutes, then move to a wire rack to cool off completely.
From veronikaskitchen.com
From veronikaskitchen.com
CARROT AND ZUCCHINI MUFFINS RECIPE I HEALTHY LUNCH BOX
Add the carrot, zucchini and sultanas and mix well. Whisk the margarine, eggs and milk together in a medium bowl. Fold butter mixture into carrot mixture until just combined. Spoon evenly into the muffin tin and bake for 20-25 minutes or until cooked through when tested with a skewer. Remove and cool in the pan for 5 minutes then transfer to a ...
From healthylunchbox.com.au
From healthylunchbox.com.au
ZUCCHINI CARROT MUFFINS - VEGAN HEAVEN
2019-05-12 Pin it! STEP 2: Add the grated carrots, the apple, the zucchini, and the mashed banana. Stir in the almond or oat milk, the oil and about half of the chopped walnuts. Mix until well combined. Pin it! STEP 3: Place 12 paper liners in a muffin tin and divide the mixture evenly. Sprinkle with the rest of the walnuts.
From veganheaven.org
From veganheaven.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breakfast #lunch #snacks #vegetables #dietary #low-cholesterol #healthy-2 #low-in-something #carrots #squash
You'll also love
