Vegetarian Turkish Pide Recipes

VEGETARIAN TURKISH PIDE

Vegetarian Turkish Pide image

Something a little different from your normal pizza. I'm always experimenting with toppings. I often don't use the feta at all with this. The topping is even good just to have on toast or in a wrap.

Provided by Lani D

Categories Soy/Tofu

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup textured vegetable protein
1 teaspoon olive oil
1 onion, diced
170 ml hot water
1 Turkish bread
2 teaspoons ground cumin
1 teaspoon cinnamon
2 tablespoons currants
2 tablespoons water
2 cups spinach, shredded
40 g reduced-fat feta cheese
1 tablespoon pine nuts
2 tablespoons tomato paste

Steps:

Combine TVP with hot water and set aside.
Heat oil in non stick pan and sauté onion.
Add the cumin, cinnamon, pine nuts, TVP and extra water. Cook for 2 minutes.
Spread pide with tomato paste and top with TVP mix, spinach and feta. Bake for 15 minutes or until crisp.

Nutrition Facts : Calories 63.9, Fat 3, SaturatedFat 0.3, Sodium 79.4, Carbohydrate 9.4, Fiber 1.9, Sugar 5.4, Protein 1.7

VEGETARIAN TURKISH PIDE

Vegetarian Turkish Pide image

Make and share this Vegetarian Turkish Pide recipe from Food.com.

Provided by Missy Wombat

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

170 ml hot water
2 teaspoons cumin
1 teaspoon cinnamon
2 tablespoons currants
2 tablespoons water (extra)
2 cups spinach, shredded
80 g feta, crumbled
1 cup textured vegetable protein
1 tablespoon olive oil
1 onion, diced
1 tablespoon pine nuts
1/3 cup tomato paste
1 egg white

Steps:

Combine the TVP and hot water, cover and set aside.
Heat the oil in a non-stick frypan.
Saute the onion until golden.
Add the cumin, cinnamon, currants, pinenuts, TVP and extra water.
Cook for 2 minutes.
Spread the pide with tomato paste and top with the shredded spinach, TVP and feta.
Bake for 15 minutes or until crisp and golden.
Slice.

Nutrition Facts : Calories 152.2, Fat 9.5, SaturatedFat 3.6, Cholesterol 17.8, Sodium 425.2, Carbohydrate 12.9, Fiber 2.5, Sugar 7.9, Protein 6

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