Vegetarian Turkish Pide Recipes
VEGETARIAN TURKISH PIDE
Something a little different from your normal pizza. I'm always experimenting with toppings. I often don't use the feta at all with this. The topping is even good just to have on toast or in a wrap.
Provided by Lani D
Categories Soy/Tofu
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine TVP with hot water and set aside.
- Heat oil in non stick pan and sauté onion.
- Add the cumin, cinnamon, pine nuts, TVP and extra water. Cook for 2 minutes.
- Spread pide with tomato paste and top with TVP mix, spinach and feta. Bake for 15 minutes or until crisp.
Nutrition Facts : Calories 63.9, Fat 3, SaturatedFat 0.3, Sodium 79.4, Carbohydrate 9.4, Fiber 1.9, Sugar 5.4, Protein 1.7
VEGETARIAN TURKISH PIDE
Make and share this Vegetarian Turkish Pide recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the TVP and hot water, cover and set aside.
- Heat the oil in a non-stick frypan.
- Saute the onion until golden.
- Add the cumin, cinnamon, currants, pinenuts, TVP and extra water.
- Cook for 2 minutes.
- Spread the pide with tomato paste and top with the shredded spinach, TVP and feta.
- Bake for 15 minutes or until crisp and golden.
- Slice.
Nutrition Facts : Calories 152.2, Fat 9.5, SaturatedFat 3.6, Cholesterol 17.8, Sodium 425.2, Carbohydrate 12.9, Fiber 2.5, Sugar 7.9, Protein 6
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