Saucy Thighs Recipes

YUMMY BAKED CHICKEN THIGHS IN TANGY SAUCE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
• Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
• Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).

CROCK POT -SAUCY ITALIAN CHICKEN THIGHS

Steps:

• Place chicken in 4 quart crock pot.
• Combine tomatoes and next 6 ingredients.
• Stir well.
• Pour sauce over chicken.
• Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
• Serve with bread, pasta, or a green salad.

SAUCY BBQ CHICKEN THIGHS

Steps:

• Place chicken in a 3-qt. slow cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix the next 7 ingredients; pour over top., Cook, covered, on low 5-6 hours or until chicken is tender. If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.

SAUCY THIGHS

Steps:

• Add olive oil and butter to hot frying pan.
• When butter starts sizzling add in the chicken thighs and lightly brown on both sides at a medium to medium high temperature.
• When the thighs are browned add in the onions with a good pinch of salt and pepper.
• When the onions start to take on colour add in the mushrooms and cook for a few minutes. (and garlic if you are using fresh).
• Add the wine and give it a minute or two to pick up the bits on the bottom of the pan.
• Pour in the V8 and add Italian Seasoning. (also garlic powder if you didn't use cloves).
• Bring to a light boil, put on lid and simmer for 20 to 30 minutes.
• Adjust seasoning to your preference.
• You may need to remove the lid for the last few minutes to let the sauce thicken.
• Serve over noodles or spaghetti.
• Enjoy!

SAUCY CHICKEN THIGHS

Steps:

• Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender.