Orange Kiss Me Cake Recipes
RETRO ORANGE KISS-ME CAKE
This cake took the country by storm in 1950 when it won the second Pillsbury Bake-Off. Lily Wuebel of Redwood City pocketed $25,000 for her winning creation. Here it is. From Pillsbury.
Provided by BecR2400
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan.
- Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade, or food mill, grind orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
- In a large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
- Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Drizzle reserved 1/3 cup orange juice over warm cake in pan.
- In a small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour, or until completely cooled.
- Time does not include cooling time.
ORANGE KISS-ME CAKE
A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
Provided by Bea Gassman
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
- In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 27.3 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 160.4 mg, Sugar 16.4 g
ORANGE KISS ME CAKE
A recipe from years ago. It has a fresh orange flavor and the topping is a sprinkling of spiced sugar and chopped walnuts.
Provided by Bren in LR
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour, sugar, soda and salt.
- Stir together 1/2 cup thawed orange juice concentrate (save remaining juice for topping cake) with milk, eggs and softened butter.
- Add flour mixture to wet ingredients stirring well to incorporate. Add raisins and chopped nuts.
- Pour into greased 9 x 13 inch cake pan.
- Bake at 350*F for 40 to 45 minutes.
- Remove from oven and drizzle remaining orange juice concentrate over warm cake.
- Combine 1/3 cup sugar, 1/4 cup chopped walnuts and 1 teaspoon cinnamon in a small bowl.
- Sprinkle topping over warm cake. Allow to cool and serve.
Nutrition Facts : Calories 329.6, Fat 10.8, SaturatedFat 5.5, Cholesterol 52.8, Sodium 385.6, Carbohydrate 55.5, Fiber 1.4, Sugar 36.1, Protein 4.8
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