ORANGE YOGURT
Steps:
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.
ORANGE TANGERINE-GREEK YOGURT BITES
Try something new with these Orange Tangerine-Greek Yogurt Bites. These easy-to-make Orange Tangerine-Greek Yogurt Bites are deliciously citrusy.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 21 servings
Number Of Ingredients 3
Steps:
- Mix yogurt and dry gelatin mix in medium microwaveable bowl until blended. Microwave on HIGH 1 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
- Spoon into 21 paper-lined mini muffin cups.
- Refrigerate 1 hour or until firm.
- Remove yogurt bites from liners just before serving; top with oranges.
Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.3199 mg, Sodium 25 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 2 g
ORANGE-TANGERINE GREEK YOGURT POPS
Chill out with a serving of our Orange-Tangerine Greek Yogurt Pops recipe. Perfect for beating the heat on a hot summer day, Orange-Tangerine Greek Yogurt Pops are super simple to make. You only need to use three ingredients to make our Healthy Living Orange-Tangerine Greek Yogurt Pops.
Provided by My Food and Family
Categories Home
Time 5h5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Stir in yogurt until blended.
- Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
- Freeze 3 hours or until firm. Remove pops from cups before serving.
Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.16 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
ORANGE CREAMSICLE YOGURT BITES
Make and share this Orange Creamsicle Yogurt Bites recipe from Food.com.
Provided by Coraniaid
Categories Gelatin
Time 1h3m
Yield 12 1/4 cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients in a bowl.
- Microwave on high for 1 minute.
- Stir.
- Microwave on high for 1 minute.
- Stir.
- Pour, by the 1/4 cup into a muffin tin lined with 12 cupcake liners.
- Freeze for at least 1 hour.
Nutrition Facts : Calories 40.2, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 40.4, Carbohydrate 4, Sugar 2.9, Protein 2.4
GREEK YOGURT CHEERIOS™ SNACK BITES
Transform Cheerios into a batch of irresistible, yogurt-covered snacks, sweetened with honey and fortified with pecans, coconut and dried cranberries.
Provided by Tieghan Gerard
Categories Snack
Yield 24
Number Of Ingredients 15
Steps:
- In large bowl, mix cereal, coconut, pecans and 1/4 teaspoon salt.
- In small microwavable bowl, mix peanut butter and 1/2 cup honey. Microwave uncovered on High 30 seconds to 1 minute or until mixture is hot and pourable. Stir in 1 1/2 teaspoons vanilla.
- Add honey mixture to cereal mixture; mix until moist and combined. Gently stir in cranberries. Cover bowl; place in freezer 20 minutes. Shape mixture into 24 to 30 tablespoon-size balls. Place balls on cooking parchment paper-lined cookie sheet. Place in freezer 30 minutes.
- Meanwhile, make Greek yogurt coating. In small bowl, mix water and 1 teaspoon vanilla. Sprinkle gelatin over top, and beat with fork until gelatin is evenly distributed. Set aside for about 5 minutes or until needed. It will set into a thick paste.
- In another small bowl, beat yogurt, 1 tablespoon honey and pinch of salt with whisk. Microwave uncovered in 15-second increments, stirring between each increment, until yogurt is liquid-like and very warm to the touch. Don't let it start to boil, or the yogurt will curdle. I microwaved mine for 30 seconds total.
- Beat gelatin into warm yogurt mixture with whisk until gelatin is completely dissolved. Scrape yogurt mixture into medium bowl. Add powdered sugar. Beat with mixer or whisk until yogurt and powdered sugar combine into a thick but pourable coating.
- Line cookie sheet with waxed paper or silicone baking mat. Working with 1 ball at a time, dip frozen balls into yogurt, and allow any excess to drip off. Place on cookie sheet. Let stand uncovered until dry to the touch, at least 6 hours or overnight (I left mine overnight). Cover and store up to 2 weeks in cool place.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 17 g, TransFat 0 g
GREEK YOGURT PEANUT BUTTER BITES
With peanut butter, Greek yogurt, oats, and flax seeds, these little bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.
Provided by Tammy Lynn
Categories Appetizers and Snacks
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated.
- Scoop up about 1 tablespoon of the mixture with a small cookie scoop or spoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 102 calories, Carbohydrate 10.3 g, Cholesterol 0.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 30 mg, Sugar 5.6 g
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