Chelles Spicy Spinach Dip Recipes
CHEESY SPINACH DIP
Steps:
- 1.Mix all of the ingredients, except for the sour cream, in a large bowl.
- 2.Microwave on low heat, stirring often, until the cheese melts and the mixture is smooth.
- 3.7-10 minutes before serving, stir in the sour cream.
GINA'S SPINACH DIP
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
- Add the flour and cook while stirring until it becomes a light blonde color.
- Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
- Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
SPICY SPINACH DIP
Cream cheese, onions and an olive and pimento spread give this spinach dip its flavor-but it gets its spicy kick from the dash of hot pepper sauce.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and spread in medium bowl until blended.
- Add remaining ingredients; mix well. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
KELLEY'S SPICY HOT SPINACH DIP
I am a sucker for a spinach dip, and this one is very good. My friend Kelley brought this to a military function and was kind enough to share the recipe. This one is different from most of the spinach dips I have tried, with jalapenos and tomatoes in the recipe.
Provided by HeatherFeather
Categories Spinach
Time 40m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all ingredients together and spread into a casserole dish.
- Bake 30 minutes.
- Serve with crackers, raw veggies, chips, or bread cubes.
Nutrition Facts : Calories 97.4, Fat 8.3, SaturatedFat 5.2, Cholesterol 25.3, Sodium 102, Carbohydrate 2.3, Fiber 0.8, Sugar 0.7, Protein 4
ALASKAN SPICY SPINACH DIP
Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.
Provided by Sheryl Kerbow
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Nutrition Facts : Calories 360 calories, Carbohydrate 6.5 g, Cholesterol 96.1 mg, Fat 29.1 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 16.4 g, Sodium 483.6 mg, Sugar 1.1 g
CHELLE'S SPICY SPINACH DIP
Started with the Classic Knorr recipe, but made it my own. The cayenne makes it very spicy and delicious. Chopping the spinach finer in the food processor makes it unique.
Provided by Chelley-Chelle
Categories Spinach
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- thaw spinach on counter or in microwave.
- Thoroughly wring out the moisture from the spinach by squeezing it in a tea towel.
- chop up the spinach in the food processor and place in mixing bowl.
- drain and chop up the water chestnuts in the food processor.
- cut the green onions in small chunks and run through the food processor
- mix it all together with the sour cream and the soup mix.
- mix in cayenne pepper to your level of hotness.
- chill for at least 4 hours before serving.
Nutrition Facts : Calories 228.1, Fat 13.4, SaturatedFat 8, Cholesterol 26.3, Sodium 1347.2, Carbohydrate 25.2, Fiber 4.4, Sugar 6.2, Protein 5.7
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