MOM'S EASY CHICKEN & HOMEMADE NOODLES
I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it. The flour amounts are not specific because it's always different. I just add more as needed to keep the dough workable. Sometimes I use cans of herbed chicken broth or substitute seasoned salt for the regular salt. This is a recipe from memory & I am constantly making little changes to it, but it's always satisfying at the table. Comfort food at it's best. Simple, filling & especially good on a cold winter day. Don't let the length of instructions intimidate. This is very easy, I'm just very detailed. I hope you will give it a try.
Provided by Tinkerbell
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large stock pot, combine chicken, salt & water. Bring to a boil, reduce heat, cover & simmer til chicken is fully cooked.
- While chicken cooks, combine eggs & salt in mixing bowl (I use a stand mixer with dough hook attachment, but it can be mixed by hand with a fork) & beat eggs slightly. Gradually add flour & milk to eggs & continue mixing until the flour is incorporated & dough is no longer sticky to the touch. Slightly more or less flour may be necessary, depending on the size of your eggs.
- When dough is ready, form into a ball & turn out onto a well floured surface. Knead by hand a few times, adding more flour if it gets sticky again. Pat into a round & then roll out into a large rectangle about 12x15 or so & 1/4 inch thick. Be sure to flip dough often, keeping it well floured so it doesn't stick.
- Starting at a short end, use a pizza cutter to cut the dough into 1/4 inch wide (or smaller)strips. (To do the cutting with a sharp knife: flour the top of your rectangle, roll up jelly roll style & slice into 1/8 inch spirals.) When all strips are cut, unroll if needed & toss them with enough flour to keep them from sticking together. Spread noodles out in a single layer on your rolling surface & leave to dry a bit while you are finishing the chicken.
- When chicken is cooked, remove to a cutting board, (discarding the water it was cooked in) & use two forks to shred it into bite-sized lengths.
- Add the chicken broth to the stock pot & bring broth & water to a boil.
- Add noodles & whatever flour is with them to the boiling pot.
- Add the shredded chicken & stir gently. Reduce heat to low to medium-low and simmer, uncovered, for about 10 minutes.
- Add the cream of chicken soup & stir well. If this makes the mixture too thick, add enough of the optional water to make your desired consistency. we like it a bit stew-like, but still thin enough to look like gravy on mashed potatoes.
- Simmer all for another 15-20 minutes, stirring occasionally, or until noodles are tender. Timing really depends on how thick your noodles are cut. We like them a little on the thick side. Serve over mashed potatoes.
MOM'S OLD FASHIONED FRIED CHICKEN
Wonderful fried chicken that has been in my family for years and years!
Provided by Denise
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
- In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
- Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.
Nutrition Facts : Calories 1767.5 calories, Carbohydrate 17.5 g, Cholesterol 129.3 mg, Fat 169.6 g, Fiber 0.5 g, Protein 42.4 g, SaturatedFat 25.4 g, Sodium 363.9 mg, Sugar 0.5 g
MOM'S STICKY CHICKEN FROM 1972
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched every recipe site, but haven't found it! So I am posting it here for YOU! I made this for a potluck thinking I would serve it cold as my childhood memories remember, but it was SOOOO good hot that I stuck it in my slow cooker to keep it warm throughout the potluck! Everyone asked for the recipe! It was a HIT! You can keep in a slow cooker on Warm/Low for 3 to 4 hours!
Provided by Cheryl Christensen Falkner
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- Rub the chicken with garlic salt on all sides. Allow to rest for 30 minutes to 1 hour in refrigerator.
- Beat the eggs well in a shallow dish; place the cornstarch in another shallow dish. Dip each piece of chicken into beaten egg and roll in cornstarch until thoroughly coated. Shake off excess cornstarch.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook the chicken, a few pieces at a time, until the crust is golden brown, about 5 minutes; drain on paper towels.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil. Place the chicken into the baking dish so the pieces touch each other.
- Stir together the sugar, vinegar, water, ketchup, soy sauce, and hot pepper sauce in a saucepan over medium heat until the mixture comes to a boil and the sugar has dissolved. Pour the sauce over the chicken, coating thoroughly with sauce.
- Bake the chicken in the sauce until the juices run clear, basting with sauce every 10 minutes, for 40 to 50 minutes. Turn the pieces about halfway through baking. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 742.9 calories, Carbohydrate 75.5 g, Cholesterol 159 mg, Fat 33.5 g, Fiber 0.5 g, Protein 33.2 g, SaturatedFat 7.2 g, Sodium 1350 mg, Sugar 35.8 g
MOMMA PAT'S GOODIE BARS
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
GOOEY CHICKEN
Make and share this Gooey Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine dressing, preserves, and onion mix in bowl; set aside.
- Salt and pepper chicken.
- Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
- Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
- I like to serve this with wild rice, a nice salad, and fresh yeast rolls.
MY MOM'S EASIEST STICKY CHICKEN
Steps:
- Pre-heat the oven to 180°c.
- Place the chicken in an oven-proof baking dish.
- Whisk together the mayonnaise, chutney, lemon juice, salt and water and pour over the chicken.
- Place in the oven and allow to bake for 30-45 minutes until the chicken is golden brown and the sauce is sticky. (I spoon some of the sauce over the chicken at the 20 minutes mark.)
- Remove from the oven and serve.
MOM'S GOOEY CHICKEN
This is the best, garlic-y, gooey, buttery, moist chicken ever! Not so low in fat, but worth every calorie! Serve with either rice or potatoes to soak up all the buttery sauce! Delish!
Provided by MadzMom
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper chicken.
- Melt butter in a baking dish.
- Add garlic and paprika.
- Turn chicken in mixture to coat evenly, cover dish loosely with foil and bake@ 375 degrees for 30 minutes.
- Mix sour cream and mayonnaise and spoon over chicken, then cover and bake approximately 20 minutes more.
- Sprinkle grated cheese and mushrooms over top of chicken and broil until cheese is melted.
Nutrition Facts : Calories 546.6, Fat 42.2, SaturatedFat 19.6, Cholesterol 154.7, Sodium 346.3, Carbohydrate 6.6, Fiber 0.2, Sugar 1.1, Protein 34.7
More about "momsgooeychicken recipes"
25 RECIPES USING ROTISSERIE CHICKEN FOR BUSY MOMS
From momhacks101.com
MY FAVORITE CHICKEN ENCHILADA RECIPE - MOM'S DINNER
From momsdinner.net
RECIPE INDEX - MOMSDISH
From momsdish.com
EASY CASHEW CHICKEN - MOM ON TIMEOUT
From momontimeout.com
65 OF MOM'S MEALS YOU'LL WANT TO WHIP UP TONIGHT
From tasteofhome.com
FOUR TO FIVE INGREDIENT CHICKEN RECIPES - MOMS WHO …
From momswhothink.com
MOM’S BEST BRAISED CHICKEN WITH MUSHROOMS (小鸡炖 …
From omnivorescookbook.com
EASY EASY CHICKEN AND BISCUITS RECIPE - MOM'S DINNER
From momsdinner.net
21 OOEY-GOOEY CHEESE RECIPES YOU CAN MAKE AT HOME
From yardbarker.com
MOM’S SPICY CHICKEN ROAST - HAPPY AND HARRIED
From happyandharried.com
MOM'S CHICKEN AND RICE CASSEROLE - THE SKINNYISH DISH
From theskinnyishdish.com
INSTANT POT OOEY GOOEY CHICKEN
From 365daysofcrockpot.com
HONESTLY DELICIOUS RECIPES MADE WITH MOM'S BEST CEREALS
From momsbestcereals.com
CROCKPOT CHICKEN RECIPES | MOMS WITH CROCKPOTS
From momswithcrockpots.com
MOMSDISH - CRAZY EASY COOKING!
From momsdish.com
MOM'S CHICKEN - FOOD NETWORK
From foodnetwork.co.uk
MOM’S PERFECTLY CRISPY CHICKEN CUTLETS – JEWTALIAN'S RECIPES
From jewtaliansrecipes.com
RECIPES - MOM LOVES BAKING
From momlovesbaking.com
MOM'S EASY HONEY GARLIC CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OUR 50 OOEY-EST, GOOEY-EST RECIPES OF ALL TIME - TASTE OF …
From tasteofhome.com
A FAMILY FAVORITE CHICKEN RECIPE - COOKING WITH SUGAR
From cookingwithsugar.com
GRILLED CHICKEN RECIPES TO TRY - MOMS & MUNCHKINS
From momsandmunchkins.ca
30 EASY CHICKEN RECIPES - MOM ON TIMEOUT
From momontimeout.com
MOM'S GRILLED CHICKEN BASTING SAUCE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
MELT IN YOUR MOUTH (MIYM) CHICKEN | AN EASY CHICKEN RECIPE
From cookiesandcups.com
COCA-COLA CHICKEN RECIPE | MOMS WHO THINK
From momswhothink.com
GARLIC CHICKEN RECIPE - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
RECIPES ARCHIVES - MOMS & MUNCHKINS
From momsandmunchkins.ca
SLOW COOKER OOEY GOOEY CHICKEN (PLUS A COPY CAT RECIPE FOR GOOD ...
From 365daysofcrockpot.com
MOM'S LEMON CHICKEN RECIPE — BITE ME MORE
From bitememore.com
MOM'S CITY CHICKEN RECIPE - AN EASY FAMILY FAVORITE WEEKNIGHT …
From mylifecookbook.com
BAKED CHEESY CHICKEN BREASTS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
MOM'S BUTTER BAKED CHICKEN - EASY CULINARY CONCEPTS
From easyculinaryconcepts.com
GOOEY GINGER CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
STICKY CHICKEN DRUMSTICKS {OVEN BAKED!} - SPEND WITH PENNIES
From spendwithpennies.com
EASY & DELICIOUS FAMILY-FRIENDLY RECIPES - MOM WITH COOKIES
From momwithcookies.com
MOM'S FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
MOM'S GOOEY CINNAMON ROLLS - THE KITCHEN COUNTER PODCAST
From kitchencounterpodcast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love