Lilikoi Passion Fruit Cream With Fresh Fruit Recipes

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PASSION-FRUIT ICE CREAM



Passion-Fruit Ice Cream image

Categories     Ice Cream Machine     Dairy     Fruit     Dessert     Freeze/Chill     Quick & Easy     Summer     Passion Fruit     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 quarts

Number Of Ingredients 6

1 1/2 cups sugar
3 large eggs
3 cups heavy cream
1 1/4 cups thawed frozen passion-fruit pulp*
Special Equipment
an ice cream maker

Steps:

  • Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.
  • Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
  • Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.
  • Available in Latino markets.

LILIKOI (PASSION FRUIT) CREAM WITH FRESH FRUIT



Lilikoi (Passion Fruit) Cream With Fresh Fruit image

I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.

Provided by marisk

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/2 cup frozen lilikoi juice, thawed
1 cup heavy cream
mixed fruit (like mango, banana, melons, kiwi, strawberries and blueberries)

Steps:

  • Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
  • In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
  • Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
  • In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
  • Spoon mixture over fruit.

Nutrition Facts : Calories 333.3, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 127, Carbohydrate 18.8, Sugar 16.8, Protein 3.7

LILIKOI LIQUEUR (PASSION FRUIT)



Lilikoi Liqueur (Passion Fruit) image

It makes a VERY delicate drink. I would not waste it by mixing with other things, just enjoy. This will make enough to enjoy and give some as gifts. If you want less, just scale the recipe.

Provided by Ambervim

Categories     Beverages

Time 10m

Yield 5 quarts

Number Of Ingredients 4

4 1/4 cups vodka
8 1/2 cups water
6 1/2 cups sugar
2 1/4 cups passion fruit (seeds removed via sieve)

Steps:

  • Place half of the vodka with the passion fruit.
  • Set it aside for 15 days.
  • After 15 days dissolve sugar in water.
  • Combine with the passion fruit mixture and add the remaining vodka.
  • Set it aside for another 15 days.
  • Enjoy.
  • Set aside time is not included.

Nutrition Facts : Calories 1545.9, Fat 0.7, SaturatedFat 0.1, Sodium 46.3, Carbohydrate 284.8, Fiber 11, Sugar 271.4, Protein 2.3

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