PASSION-FRUIT ICE CREAM
Categories Ice Cream Machine Dairy Fruit Dessert Freeze/Chill Quick & Easy Summer Passion Fruit Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 quarts
Number Of Ingredients 6
Steps:
- Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.
- Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
- Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.
- Available in Latino markets.
LILIKOI (PASSION FRUIT) CREAM WITH FRESH FRUIT
I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.
Provided by marisk
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
- In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
- Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
- In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
- Spoon mixture over fruit.
Nutrition Facts : Calories 333.3, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 127, Carbohydrate 18.8, Sugar 16.8, Protein 3.7
LILIKOI LIQUEUR (PASSION FRUIT)
It makes a VERY delicate drink. I would not waste it by mixing with other things, just enjoy. This will make enough to enjoy and give some as gifts. If you want less, just scale the recipe.
Provided by Ambervim
Categories Beverages
Time 10m
Yield 5 quarts
Number Of Ingredients 4
Steps:
- Place half of the vodka with the passion fruit.
- Set it aside for 15 days.
- After 15 days dissolve sugar in water.
- Combine with the passion fruit mixture and add the remaining vodka.
- Set it aside for another 15 days.
- Enjoy.
- Set aside time is not included.
Nutrition Facts : Calories 1545.9, Fat 0.7, SaturatedFat 0.1, Sodium 46.3, Carbohydrate 284.8, Fiber 11, Sugar 271.4, Protein 2.3
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