Curry Chicken Dip Recipes

BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

EASY CHICKEN CURRY

Steps:

• Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute.
• Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.

WARM CURRY CHICKEN DIP

Steps:

• Preheat oven to 400 degrees.
• For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
• For the topping, combine coconut and almonds and toast in a skillet.
• Spread jam over top of warm dip. Sprinkle with coconut mixture.
• Serve with apple wedges and celery sticks for dipping.

EASY INDIAN CURRY DIP

Steps:

• Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

WARM CURRY CHICKEN DIP

Steps:

• Preheat oven to 400°F.
• Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt. Mix well.
• Spread over bottom of a small (4-cup capacity) casserole dish.
• Bake 18-20 minutes until heated through. Alternatively, the dip can be microwaved on high for 4-5 minutes until heated through.
• Meanwhile, toast coconut and almonds, either in the oven, microwave or in a skillet on the stove top.
• Core and slice apples into wedges. Cut celery into sticks.
• Spread the chutney over the warm dip. Sprinkle with toasted coconut and almonds. Garnish with additional green onions.

WARM CURRY CHICKEN DIP RECIPE - (5/5)

Steps:

• Preheat 400. Combine all ingredients and bake 18-20 mins. Combine and toast almonds and coconut for 1-2 mins. Spread jam over top of warm dip, sprinkle with almond mixture and garnish with green onions.