OVERNIGHT CINNAMON ROLLS
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
Provided by Alton Brown
Time 11h45m
Yield 12 rolls
Number Of Ingredients 16
Steps:
- For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. Remove the whisk attachment and replace with a dough hook. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough, add more flour if necessary; the dough should feel soft and moist but not sticky. Knead on low speed 5 minutes more or until the dough clears the sides of the bowl. Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds. Lightly oil a large bowl. Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.
- Combine the brown sugar, cinnamon and salt in a medium bowl. Mix until well incorporated. Set aside until ready to use.
- Butter a 9 by 13-inch glass baking dish. Turn the dough out onto a lightly floured work surface. Gently shape the dough into a rectangle with the long side nearest you. Roll into an 18 by 12-inch rectangle. Brush the dough with the 3/4-ounce of melted butter, leaving 1/2-inch border along the top edge. Sprinkle the filling mixture over the dough, leaving a 3/4-inch border along the top edge; gently press the filling into the dough. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness. Using a serrated knife, slice the cylinder into 1 1/2-inch rolls; yielding 12 rolls. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight or up to 16 hours.
- Remove the rolls from the refrigerator and place in an oven that is turned off. Fill a shallow pan 2/3-full of boiling water and set on the rack below the rolls. Close the oven door and let the rolls rise until they look slightly puffy; approximately 30 minutes. Remove the rolls and the shallow pan of water from the oven.
- Preheat the oven to 350 degrees F.
- When the oven is ready, place the rolls on the middle rack and bake until golden brown, or until the internal temperature reaches 190 degrees F on an instant-read thermometer, approximately 30 minutes.
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
OVERNIGHT CINNAMON ROLLS I
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Provided by DENDES5238
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
- In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
- Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
- Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 73.2 g, Cholesterol 62.6 mg, Fat 7.6 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 4.1 g, Sodium 262 mg, Sugar 34.8 g
CINNAMON ICE CREAM
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g
CINNAMON ROLLS - RHODES FROZEN ROLLS
Make and share this Cinnamon Rolls - Rhodes Frozen Rolls recipe from Food.com.
Provided by RossParpart
Categories Breakfast
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to a boil for 2-3 minutes.
- Let mixture cool.
- Grease 8x10 pan.
- Arrange frozen rolls in the pan.
- Pour cooled mixture over rolls.
- Lightly grease plastic wrap or aluminum foil and cover rolls.
- Leave out overnight.
- Preheat oven toe 350.
- Cook 20-30 minutes.
- When slightly cooled, frost with included icing.
CINNAMON ROLL ICE CREAM BOWL RECIPE BY TASTY
Here's what you need: heavy whipping cream, sweetened condensed milk, cream cheese, premade cinnamon roll, ground cinnamon, ice cream
Provided by Swasti Shukla
Categories Snacks
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a bowl, add the heavy cream and condensed milk and whip until soft peaks form.
- Add the cream cheese and mix until smooth.
- Freeze for 3-5 hours.
- Preheat oven to 400ºF (200ºC).
- Open the tubes of cinnamon rolls and save the frosting for later.
- Cut 3 of the cinnamon rolls in half.
- Unravel the cinnamon roll halves and full cinnamon rolls and roll together the halves with the whole rolls using your hands to create 6 long thin strips. You'll have one cinnamon roll left over and you can use that to make a small bowl, or save for later!
- Spray an inverted muffin tin with cooking spray and coil the cinnamon roll strip around the outside in order to create a bowl. Be sure to pinch the ridges together in order to prevent the bowl from separating while baking.
- Bake 7-10 minutes, or until the bowls are golden brown.
- In a small bowl, add the icing from the cinnamon roll packages and melt for 20-30 seconds in a microwave.
- Carefully remove the cinnamon roll bowls from the tins and add 2 scoops of ice cream to each bowl.
- Top the ice cream with melted icing and ground cinnamon.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 98 grams, Fat 54 grams, Fiber 1 gram, Protein 14 grams, Sugar 66 grams
CINNAMON STICKY-BUN ICE CREAM
This creamy homemade cinnamon ice cream has a rich caramel swirl and chunks of cinnamon buns. Serve the extra caramel sauce over this or other ice cream or pound cake.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/4 quarts.
Number Of Ingredients 11
Steps:
- In a large heavy saucepan, heat milk and 2/3 cup sugar until bubbles form around sides of pan. Whisk a small amount of hot mixture into eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a spoon., Remove from the heat. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in 2 cups cream, cinnamon and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., For caramel, combine the butter, water and corn syrup in a heavy saucepan. Cook and stir over medium-low heat until butter is melted. Add the remaining sugar; cook and stir until sugar is dissolved., Bring to a boil over medium heat without stirring. Boil for 4 minutes without stirring. Continue to boil for 12-15 minutes, stirring constantly or until mixture is caramel-colored. Remove from the heat. Carefully stir in remaining cream until smooth; set aside to cool., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze., In a large freezer container, layer a third of the ice cream, 1/2 cup caramel, 2/3 cup cinnamon buns and 3 tablespoons pecans. Repeat two times. Swirl mixture; freeze until firm. Serve with remaining caramel.
Nutrition Facts : Calories 425 calories, Fat 30g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 160mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club
Provided by jobmom
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- break bread dough into chunks.
- roll in cinnamon sugar.
- put in 9" x 13" pan.
- let rise until at least doubled (2 hours?).
- Melt together butter, brown sugar and ice cream in a saucepan.
- heat until it begins to boil.
- pour mixture over dough.
- bake at 350 degrees for approximately 20 minutes.
- let stand for about 20 minutes before eating but they are best eaten warm.
CINNAMON ROLLS MADE WITH ICE CREAM
These are so easy and SOOO sweet!
Provided by Connie Campbell @chalethairdoer
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- Put frozen cinnamon rolls in greased 9 x 13 pan.
- Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
- In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.
More about "cinnamon rolls made with ice cream recipes"
ICE CREAM CARAMEL CINNAMON ROLLS - TASTY KITCHEN
From tastykitchen.com
5/5
ICE CREAM CINNAMON ROLLS - BAKING WITH MOM
From bakingwithmom.com
Servings 8Total Time 27 minsCategory BreakfastCalories 331 per serving
ICE CREAM STICKY ROLLS - FULL OF CARAMEL PECAN TOPPING, …
From anaffairfromtheheart.com
HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF …
From tastesoflizzyt.com
CINNAMON ROLL ICE CREAM SANDWICHES - BAKER BY NATURE
From bakerbynature.com
RHODES ICE CREAM CINNAMON ROLLS - BIGOVEN.COM
From bigoven.com
Cuisine AmericanCategory BreadServings 12Total Time 30 mins
ICE CREAM CINNAMON ROLLS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
4/5 (1)Category BreakfastCuisine American
THE SOFTEST BRIOCHE CINNAMON ROLLS - BAKING WITH BUTTER
From bakingwithbutter.com
BRIOCHE CINNAMON ROLLS - BEST RECIPE | OVERNIGHT RISE
From cinnamonshtick.com
RIDICULOUSLY GOOD CINNAMON ROLLS - INSPIRED TASTE
From inspiredtaste.net
CINNAMON BUN ICE CREAM RECIPE
From icecream.directory
CINNAMON CARAMEL ROLLS - MOM'S CRAVINGS
From momscravings.com
PERFECT CINNAMON ROLLS - I AM BAKER
From iambaker.net
CINNAMON ROLL ICE CREAM RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
CINNAMON ROLL ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CINNAMON ROLLS WITH HEAVY CREAM | TASTE …
From tasteofhome.com
CARAMEL CINNAMON ROLL ICE CREAM RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
CINNAMON ROLL ICE CREAM SANDWICHES - THE STAY AT HOME CHEF
From thestayathomechef.com
CREAMY CINNAMON ROLLS - EAGLE BRAND
From eaglebrand.ca
HOMEMADE CINNAMON ROLLS (OVERNIGHT OPTION) - SALLY'S BAKING …
From sallysbakingaddiction.com
BEST HOMEMADE CINNAMON ROLLS (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
CINNAMON ROLLS MADE WITH ICE CREAM | RECIPE - PINTEREST
From pinterest.com
HOW TO MAKE CINNAMON ROLL ICE CREAM CONES - THE THREE …
From threesnackateers.com
WOMAN’S HACK FOR MAKING STORE-BOUGHT CINNAMON ROLLS TASTE …
From delishably.com
BRIAN’S BEST-EVER CINNAMON ROLLS - BAKE FROM SCRATCH
From bakefromscratch.com
OVERNIGHT CINNAMON ROLLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FLUFFY CINNAMON ROLLS - THE WOKS OF LIFE
From thewoksoflife.com
CINNAMON ROLLS MADE WITH ICE CREAM RECIPES ALL YOU NEED …
From stevehacks.com
BEST CINNAMON ROLL ICE CREAM SANDWICHES RECIPE - DELISH
From delish.com
CINNAMON ICE CREAM - KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON ROLLS WITH ICING - THERESCIPES.INFO
From therecipes.info
HOUSE FAVORITE CINNAMON ROLLS WITH CREAM CHEESE GLAZE
From pinchofyum.com
HOMEMADE CINNAMON ROLLS (SOFT + FLUFFY!) - BROMA BAKERY
From bromabakery.com
ICE CREAM CARAMEL ROLLS: SPECIAL BREAKFAST TREAT
From afarmishkindoflife.com
HOMEMADE CINNAMON ROLL ICE CREAM - BROWNIE BITES BLOG
From browniebites.net
RICE KRISPIE ICE CREAM WITH RASPBERRY COULIS - STUDIO 5
From studio5.ksl.com
FROZEN CINNAMON ROLLS RECIPE USING ICE CREAM - THERESCIPES.INFO
From therecipes.info
MAKE-AHEAD CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From justataste.com
USE THIS SECRET INGREDIENT FOR THE OOEY-GOOIEST CINNAMON ROLLS EVER
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love