Slow Cooker Moo Shu Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MOO SHU PORK



Easy Moo Shu Pork image

Super easy version of a delicious dish. Serve over coconut rice.

Provided by JLC

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h20m

Yield 6

Number Of Ingredients 9

2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
¾ pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips
2 tablespoons vegetable oil
2 cups shredded napa cabbage
1 carrot, grated
salt and ground black pepper to taste

Steps:

  • Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
  • Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 2 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 1.4 g, Sodium 351.3 mg, Sugar 0.7 g

MOO SHU PORK



Moo Shu Pork image

This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips. The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork. The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors. The sauce is intentionally salty, so underseason the stir-fry and add just a dab of sauce to each wheat wrapper.

Provided by Sara Bonisteel

Categories     dinner, project, main course

Time 45m

Yield 2 to 3 main course servings

Number Of Ingredients 17

2 tablespoons toasted sesame oil
1/4 cup sweet bean paste
2 teaspoons soy sauce
2 teaspoons sugar
2 tablespoons mild rice wine, such as sake
1 teaspoon sugar
4 ounces boneless pork tenderloin (or beef or pressed bean curd)
1/2 teaspoon fine sea salt
1/4 cup shredded dried wood ear fungus (often sold as "black fungus") or 3 fresh wood ears
1/4 cup dried daylily flowers, or 1 small carrot, peeled and julienned
6 tablespoons toasted sesame oil or peanut or vegetable oil, divided
2 cloves garlic, minced
3 large eggs, lightly beaten
1 large fresh winter bamboo shoot, peeled, blanched and julienned (or frozen and defrosted, julienned), or 8 ounces mung bean sprouts
2 green onions, trimmed to 1 1/2-inch lengths and cut into thin shreds
8 thin wheat wrappers (see recipe) or 8 soft flour tortillas, warmed
2 green onions, trimmed to 1 1/2-inch lengths and cut into thin shreds

Steps:

  • Make the sauce: Heat sesame oil in a wok over medium heat and mix in sweet bean paste. Stir together until smooth and then add soy sauce and sugar. When sauce bubbles, taste and adjust seasoning, then scrape sauce into a small bowl. Rinse out wok.
  • Make the moo shu pork: In a small bowl, mix together rice wine and sugar. Set aside.
  • Slice meat against the grain into 1/4-inch-thick pieces. Cut into batons about 1/8-inch wide. Put batons in a small bowl and toss them with salt. (If using pressed bean curd, cut it into thin julienne before tossing it with salt.)
  • Soak shredded dried wood ear fungus in boiling water until pliable, about 15 minutes, then rinse and drain in colander. (Fresh wood ears should be rinsed before they're trimmed and cut into thin strips.) Meanwhile, if using dried daylily flowers, cover with boiling water and let soak until soft, about 10 minutes, then drain and tear into strips. (Carrots do not need to be soaked.)
  • Place wok over medium heat, and when hot, swirl in 2 tablespoons sesame oil. Toss in garlic and fry until fragrant. Add eggs and scramble them, breaking up large curds into pieces 1/2 inch or smaller. When eggs are barely done, scrape into a large, clean bowl. If any garlic remains in the wok, wipe it out.
  • Raise heat under wok to high. Pour in another 2 tablespoons oil into the hot wok and quickly stir-fry meat until it's browned before scraping it into eggs.
  • Return wok to high heat. Stir-fry bamboo shoots with a little bit more oil as needed, then add wood ears and either the daylily flowers or carrot and cook these until they are barely done before tossing them into the bowl with the meat and eggs. (If you're using bean sprouts in place of bamboo shoots, cook the wood ears and daylily flowers or carrot alone and add them to the bowl with the meat and eggs; then place wok over high heat, swirl in a tiny bit of oil and quickly stir-fry the sprouts until they're just beyond raw but still very crisp before adding them to the bowl with the other cooked ingredients.)
  • Place wok back over high heat, pour in any remaining sesame oil, and add green onions, all of the cooked meat, eggs and vegetables, and the rice wine and sugar mixture. Toss these quickly together for a few seconds, taste and adjust seasoning, and plate in a bowl or on a rimmed platter.
  • Serve hot with the sauce, wheat wrappers and shredded green onions. Have each diner spread about 2 teaspoons sauce down the center of the wrapper, sprinkle on some raw green onions, and pile on about 1/2 cup of the meat mixture. Fold the bottom edge of the wrapper up over the meat mixture, then fold one side over the center before rolling up the rest of the wrapper from the opposite edge. Eat with your hands.

Nutrition Facts : @context http, Calories 935, UnsaturatedFat 42 grams, Carbohydrate 83 grams, Fat 54 grams, Fiber 8 grams, Protein 30 grams, SaturatedFat 9 grams, Sodium 2120 milligrams, Sugar 12 grams, TransFat 0 grams

MOO SHU PORK



Moo Shu Pork image

Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon cornstarch
1/4 cup cold water
2 tablespoons reduced-sodium soy sauce
2 teaspoons minced fresh gingerroot
5 boneless pork loin chops (4 ounces each), cut into thin strips
1 teaspoon minced garlic
2 teaspoons sesame oil
1/4 cup hoisin sauce
3 cups coleslaw mix with carrots
8 flour tortillas (8 inches), warmed

Steps:

  • In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink. , Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.

Nutrition Facts : Calories 564 calories, Fat 17g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1111mg sodium, Carbohydrate 63g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.

MOO SHU PORK



Moo Shu Pork image

This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants. Once you get the hang of making it, you'll want to make it often. If you don't want to spend the time making pancakes, you can use soft tortillas to replace. The homemade pancakes are much better though. This dish goes well with hot and sour soup, for a Beijing style meal.

Provided by SpiceBunny

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1 lb pork, julienned
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 cup shiitake mushroom, sliced
2 cups white cabbage, shredded
3/4 cup bamboo shoot, julienned (may use canned that have been rinsed well in cold water)
3/4 cup wood ear mushrooms, julienned (rehydrated)
10 dried lily buds
1 cup hoisin sauce
1 -2 tablespoon dry sherry (or splash of sake to taste)
3 eggs, beaten lightly
1 bunch scallion, made into scallion brushes (to make brushes, hold scallion green and with a paring knife, make several vertical slices through w)
4 -6 Chinese pancakes, steamed hot
kosher salt
black pepper (freshly cracked is best)
canola oil or grapeseed oil, to cook

Steps:

  • Rehydrate the wood ears and lily buds a day ahead of time. I usually keep them in a tupperware container in the fridge.
  • In a wok filled with 3 tbsp oil, bring to high temperature and add the pork. Using a strainer, quickly move around the pork and cook until medium rare, only 1 minute. Remove, strain pork and set aside.
  • Leave 2 tablespoons of oil in the wok and return to high heat. Add eggs to hot oil and scramble. Set them aside with cooked pork.
  • With remaining oil in wok, stir fry the garlic, ginger, and shiitake mushrooms until soft, about 2-3 minutes and season with kosher salt and freshly ground black pepper.
  • Add the cabbage, bamboo shoots, and wood ear mushrooms and continue stir frying 2-3 minutes.
  • Add half of the hoisin-lime and check for flavor.
  • Meanwhile, in a steamer, heat the pancakes until hot.
  • Lay individual pancakes on plates and paint on hoisin-lime sauce with the scallion brushes. Top with Moo-Shu, lay on 2 scallion brushes and roll up.
  • How to make the pancakes.
  • 2 cups unsifted flour.
  • 3/4 cup water.
  • Kadoya sesame oil.
  • Place the flour in a mixing bowl, making a well in the center. Bring water to a boil, then add to the flour. Add additional flour or water as needed to produce a non-sticky dough which can be kneaded. Place the dough on a very lightly floured surface and knead for about 5 minutes. Cover the dough and allow to rest for 30 minutes.
  • At the end of 30 minutes, briefly knead the dough for an additional minute or two. Then, roll the dough into a sausage shape, about 1 1/2-inches in diameter. Measure the cylinder into 16 equal size pieces. Cut and roll each piece into a smooth ball. Moisten fingers with a bit of sesame oil. Flatten each ball out to make a round, biscuit shaped disc. Place the disc on a flat surface and brush top with sesame oil. Similarly, flatten out another ball into a disc of similar diameter and place it atop the first. Roll out this double biscuit into a circle about 6 or 7 inches in diameter. Complete this procedure using the rest of the dough.
  • Heat a skillet, brushing the inside bottom with sesame oil. Add one of the double pancakes and cook 30 seconds. Flip and cook another half minute, taking care that they do not brown. Quickly lift the pancake away from the hot surface and slap it down on the work surface. While the pancake is still warm, peel the double cake apart into two pancakes. Reserve. Repeat until all of the cakes have been completed. Stack in a sheet of foil. Carefully seal the foil with pancakes into a packet and steam 20-30 minutes before use. Serve warm.

SLOW COOKER MOO SHU PORK



Slow Cooker Moo Shu Pork image

Make and share this Slow Cooker Moo Shu Pork recipe from Food.com.

Provided by Ck2plz

Categories     Pork

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup hoisin sauce
3 large garlic cloves, minced
2 tablespoons dark sesame oil
2 tablespoons reduced sodium soy sauce
1 tablespoon cornstarch
1 (16 ounce) bag shredded coleslaw mix
0.5 (10 ounce) bag shredded carrots
3/4 lb boneless pork loin chop
12 flour tortillas (6-inch)
scallion, strips (optional)

Steps:

  • Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
  • Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Remove cover; stir in remaining 1/4 cup hoisin sauce mixture.
  • Heat tortillas according to package. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.

MU SHU PORK



Mu Shu Pork image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 20

2 tablespoons soy sauce
1 tablespoon dry sherry
1 teaspoon hoisin sauce
1/2 pound boneless lean pork, shredded
4 dried black mushrooms
2 cups finely shredded Napa cabbage
1 carrot, julienned
3 scallions, white and light green parts, slivered
1 cup bean sprouts
3 tablespoons peanut oil
2 eggs, lightly beaten with 1/2 teaspoon salt
3 cloves garlic, minced
3 teaspoons freshly grated ginger
3 tablespoons chicken stock
2 teaspoons sesame oil
1 teaspoon sugar
Hoisin sauce
2 cups sifted flour
3/4 cup boiling water
1 to 2 tablespoons sesame oil

Steps:

  • Combine soy sauce, sherry and hoisin sauce in a bowl. Add the pork, toss to coat evenly, cover, refrigerate and marinate for 30 minutes.
  • Meanwhile, soak the mushrooms in enough hot water to cover for 20 minutes. Drain and thinly slice. Set aside on a plate, along with the cabbage, carrot and scallions.
  • Heat a wok or large skillet over medium/high heat. Add 1 tablespoon of the peanut oil and swirl to coat. Pour in the eggs, swirling and tilting the wok to form a thin film. Cook just until the eggs are set and feel dry on top, about 1 minute. Transfer to a platter, let cool slightly and cut into 1 inch strips.
  • Return the wok to high heat, and swirl in the remaining 2 tablespoons oil. Add the garlic, and ginger, and stir-fry to release the aromas, about 1 minute. Add the pork and stirfry until lightly browned, about 2 minutes. Add the reserved mushrooms, cabbage, carrot, bean sprouts, and scallions, along with the chicken stock, and stir-fry another 2 minutes. Stir in soy sauce, sherry, sesame oil, and sugar, and cook, stirring until sauce boils, about 1 minute. Add egg strips and mix well. To serve, spread a small amount of hoisin sauce on a warm Mandarin Pancake. Spoon about 1/2 cup mu shu mixture in center of pancake, wrap like a burrito, folding the ends to close, and serve.
  • Place flour in a medium bowl, making a well in the center. Pour in the boiling water, and use a wooden spoon or chopsticks to mix until a soft dough is formed. On a lightly floured surface, knead the dough gently until it is smooth and elastic, about 5 minutes. Cover with a damp towel and let rest for 20 minutes.
  • On a lightly floured surface, roll dough into a log, 16 inches long. Cut the log crosswise into 1 inch pieces, shape each piece into a ball, then use your hands to flatten each ball into a pancake. Brush the tops of the pancakes lightly with the sesame oil. Then, place one pancake on top of a second pancake, oiled sides together, so that there are 8 pairs. With a rolling pin, flatten each pair into a 6 inch circle. (A tortilla press also works well for this.) Cover the pancakes with a damp towel to rest.
  • Heat an ungreased, nonstick skillet over medium heat. Cook the pancakes, one at a time, turning them once as they puff and little bubbles appear on the surface, until lightly browned, about 2 minutes on each side. As each pancake is finished, remove from pan and gently separate the halves into 2 pancakes while still hot. Stack cooked pancakes on a plate while cooking the remaining pancakes.
  • Serve pancakes while still warm with Mu Shu Pork. Or, pancakes may be prepared up to 1 day in advance, wrapped in plastic, and refrigerated. Pancakes may also be frozen. Reheat them by steaming for 5 minutes, or warming them in a 350 degree F oven, wrapped in foil, for 10 minutes.
  • Yield: 16 pancakes

MOO SHU PORK



Moo Shu Pork image

Curry-scented pancakes make the best wrappers for this, but 6-inch flour tortillas can also be used.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Serves 4

Number Of Ingredients 12

8 ounces pork tenderloin, cut into 1/8-by-1 1/2-inch strips
1/4 cup low-sodium soy sauce
2 tablespoons sweet Marsala wine
2 teaspoons sugar
1 tablespoon dark sesame oil
Salt and freshly ground pepper to taste
2 tablespoons peanut oil
1/4 cup thin slivers fresh ginger
8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered
1 small savoy cabbage, (1 pound), cored and sliced 1/8-inch thick
2 carrots, peeled and grated on large holes of a box grater
10 shiitake mushroom caps, sliced 1/8-inch thick (2 1/4 cups)

Steps:

  • Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper in a small bowl; toss and set aside.
  • Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots, and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately with curry-scented pancakes and plum sauce.

MOO SHU PORK FOR TWO



Moo Shu Pork for Two image

Though I made this moo shu pork recipe for 2 as a delicious way to use leftover hoisin sauce, it can easily be adapted for larger groups and makes a fun party food.

Provided by IBNSHISHA

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 2

Number Of Ingredients 19

1 teaspoon cooking oil
1 egg, beaten
5 ounces pork tenderloin, sliced into thin strips
1 dash salt
1 dash ground black pepper
1 dash ground Sichuan pepper
½ ounce dried cloud ear mushrooms
1 ounce bean thread noodles
1 tablespoon sesame oil
1 teaspoon oyster sauce
1 tablespoon soy sauce
1 bunch scallions, cut into 3/4-inch lengths
⅓ cup shredded napa cabbage
2 tablespoons hoisin sauce
1 teaspoon grated ginger
1 teaspoon sake
1 teaspoon soy sauce
1 clove garlic, grated
8 frozen Chinese moo shu pancakes, thawed and warmed

Steps:

  • Heat cooking oil in a square Japanese omelet pan or small skillet over medium heat. Pour beaten egg into the skillet and spread evenly. Cook until just set, 3 to 5 minutes. Transfer to a cutting board lined with a paper towel to cool.
  • Sprinkle pork with salt, black pepper, and Sichuan pepper. Set aside.
  • Place cloud ear mushrooms in a bowl and cover with warm water. Place noodles in a separate bowl and cover with warm water. Let mushrooms and noodles soak until reconstituted and soft, about 5 minutes.
  • Drain mushrooms and slice into thin strips. Drain noodles and cut into shorter lengths.
  • Heat sesame oil in a frying pan or wok over medium heat. Add pork and stir-fry until it changes color, about 3 minutes. Add mushrooms and noodles and cook 1 minute more. Swirl in oyster sauce and soy sauce and stir-fry until evenly coated, about 1 minute more. Transfer to a small plate.
  • Place scallions, cabbage, and cooked egg in individual serving dishes.
  • Combine hoisin sauce, ginger, sake, soy sauce, and garlic in a small bowl.
  • Place moo shu pancakes on a microwave-safe plate and warm in the microwave for about 45 seconds.
  • Place moo shu pancakes in the center of the table surrounded by meat, vegetables, and sauce. Moo shu is eating by taking a moo shu pancake in your hand, spread the inner side with sauce, then add pork mixture, egg, and vegetables as desired, wrap, and eat.

Nutrition Facts : Calories 540.6 calories, Carbohydrate 74.2 g, Cholesterol 133 mg, Fat 16.3 g, Fiber 9.7 g, Protein 24.5 g, SaturatedFat 3.6 g, Sodium 1159.7 mg, Sugar 7.7 g

MOO SHU PORK STIR-FRY



Moo Shu Pork Stir-Fry image

This is a delicious moo shu pork recipe that I adapted to meet our family's tastes. Cutting the ingredients into small pieces makes for a very quick stir-fry. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 17

1/2 cup hoisin sauce
2 teaspoons plus 2 tablespoons reduced-sodium soy sauce, divided
2 teaspoons plus 1 tablespoon sherry or chicken broth, divided
4 teaspoons cornstarch, divided
1 pork tenderloin (3/4 pound), cut into thin strips
1/2 cup chicken broth
1 teaspoon sesame oil
1/2 teaspoon sugar
2 teaspoons plus 1 tablespoon canola oil, divided
2 eggs, lightly beaten
1-3/4 cups sliced fresh mushrooms
1 small carrot, shredded
2 cups bean sprouts
1 can (5 ounces) bamboo shoots
2 green onions, cut into 1-1/2 inch pieces
1 teaspoon minced fresh gingerroot
Hot cooked rice

Steps:

  • In a large bowl, mix hoisin, 2 teaspoons soy sauce, 2 teaspoons sherry and 1 teaspoon cornstarch until smooth. Add meat; toss to coat. Marinate at room temperature 20 minutes., In a small bowl, mix broth, sesame oil, sugar and remaining soy sauce, sherry and cornstarch until smooth., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. Pour in eggs. Mixture should set immediately. Swirl pan to move uncooked portions toward the outside. When eggs are set and no liquid remains, roll up egg. Slide onto cutting surface; cut crosswise into 1/4-in. slices., In same skillet, heat remaining oil over medium-high heat. Stir-fry mushrooms 4 minutes. Add carrots, bean sprouts, bamboo shoots and onions; cook 2-3 minutes longer or until vegetables are crisp-tender. Add ginger; cook 1 minute longer. Remove from pan., Add pork to skillet; stir fry 3-4 minutes until cooked through. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return vegetables and eggs to pan; heat through. Serve with rice.

Nutrition Facts :

More about "slow cooker moo shu pork recipes"

SLOW COOKER MOO SHU PORK - EVERYDAY EILEEN
slow-cooker-moo-shu-pork-everyday-eileen image
2016-03-21 Toss the pork pieces in the sauce and spices to full cover. Cover and cook on low 8-9 hours, or until the pork can shred easily with a fork. In a …
From everydayeileen.com
5/5 (1)
Total Time 8 hrs 15 mins
Cuisine Chinese, Healthy, Pork
Calories 416 per serving
  • For the Hoisin Sauce -in a small bow, combine the gluten-free soy sauce, creamy peanut butter, honey, rice wine vinegar, sesame oil, Asian hot sauce.
  • In a 4-6 quart slow cooker, add the pork and hoisin sauce, minced garlic, sliced green onion, and ginger.
See details


SLOW COOKER MOO SHU PORK - FOODTASTIC MOM
slow-cooker-moo-shu-pork-foodtastic-mom image
2019-01-09 Place the pork in the bottom of a slow cooker set on LOW heat. Empty one whole bag of coleslaw mix on top of pork. Whisk together the …
From foodtasticmom.com
5/5 (5)
Total Time 6 hrs 10 mins
Category Main Course
Calories 350 per serving
  • Place the pork in the bottom of a slow cooker set on LOW heat. Empty one whole bag of coleslaw mix on top of pork. Whisk together the hoisin, garlic, soy sauce, sesame oil and corn starch and pour the sauce over the top of the pork and slaw mixture. Cook on low setting for 6 hours, or until pork easily shreds with a fork.
  • During final half hour of cooking time, remove lid and shred the pork. Add the remaining 1/2 bag of slaw mixture. Stir very well and allow to cook for an additional 30 minutes.
See details


SLOW COOKER MOO SHU PORK - SOME THE WISER
slow-cooker-moo-shu-pork-some-the-wiser image
2022-01-08 Instructions. In a small bowl, mix together hoisin, garlic, sesame oil, soy sauce, and cornstarch. Set aside. Place shredded cabbage and carrots …
From somethewiser.com
Servings 6
Total Time 6 hrs 15 mins
Estimated Reading Time 1 min
See details


SLOW COOKER MOO SHU PORK - EAT IN EAT OUT
slow-cooker-moo-shu-pork-eat-in-eat-out image
2016-03-03 Place cabbage and carrots into a slow cooker. Cut pork chops into thin 1/8-inch slices. Place evenly over the cabbage-carrot mixture in the slow …
From eatineatout.ca
Estimated Reading Time 2 mins
See details


MOO SHU PORK IN 25 MINUTES | MCCORMICK
moo-shu-pork-in-25-minutes-mccormick image
2017-02-23 Step-by-Step. 1: Toss pork with oil and spices in large bowl. Set aside. 2: Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until …
From mccormick.com
See details


MOO SHU PORK - JO COOKS
moo-shu-pork-jo-cooks image
2021-02-02 Reserve ½ cup of the marinade mixture. Add the pork pieces to the bag and toss well until the meat is evenly coated in the marinade. Set aside for 5 minutes. Cook: Add the peanut oil to a large skillet and heat over high heat. …
From jocooks.com
See details


MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS …
moo-shu-pork-the-authentic-chinese-recipe-the-woks image
2015-08-27 Instructions. First, combine the pork with the marinade ingredients and set aside for 20-30 minutes. Then cook the eggs. Whisk together the eggs with the rice wine and salt. Heat 1 tablespoon of oil in a wok over high heat. …
From thewoksoflife.com
See details


SLOW COOKER MOO SHU (CHICKEN OR PORK) - MONEYWISE …
slow-cooker-moo-shu-chicken-or-pork-moneywise image
Instructions. In large slow cooker, combine meat with Hoisin Sauce. Cook on Low for 6-8 hours. Ten minutes before serving, add broccoli or cole slaw to slow cooker. Serve wrapped in tortillas, with additional Hoisin Sauce, if desired.
From moneywisemoms.com
See details


CROCK POT MU SHU PORK - RECIPES THAT CROCK!
crock-pot-mu-shu-pork-recipes-that-crock image
2017-04-17 Instructions. Put your pork, zucchini, peppers, garlic and sesame oil in your crock pot and stir until well combined. Cover and cook on low for 3-4 hours or 1 1/2-2 hours on high. Turn your crock pot off and stir in your …
From recipesthatcrock.com
See details


SLOW COOKER MOO SHU WRAPS - MAGIC SKILLET
slow-cooker-moo-shu-wraps-magic-skillet image
Step 6. Spread each tortilla wrap with 1 tablespoon hoisin sauce. Lay a green onion in the center. Spoon 1/4 cup pork mixture on each tortilla and roll up. Recipe Type: Pork Tags: crock pot, dinner, homemade, pork, slow cooker …
From magicskillet.com
See details


EASY ETHNIC SLOW COOKER SUPPERS - BETTER HOMES & GARDENS
2016-02-19 Try more Italian slow cooker recipes here. 10 of 27 View All. 11 of 27. Save Pin FB More. Tweet Email Send Text Message. Slow Cooker Moo Shu Chicken. Slow Cooker Moo Shu Chicken. View Recipe this link opens in a new tab. Enjoy the trademark flavor of moo shu pork but with hearty slow-cooked chicken thighs. Shredded cabbage and carrots join the …
From bhg.com
See details


HEALTHY MOO SHU PORK - LORD BYRON'S KITCHEN
2021-04-12 Instructions. In a large skillet, over medium-high heat the butter until melted. Pour in the whisked eggs and cook until firm. Flip and cook for 1-2 minutes more. Transfer cooked egg to a large cutting board to cool. Add the olive oil to the skillet, along with the prepared pork, salt, and ground black pepper.
From lordbyronskitchen.com
See details


MOO SHU PORK | MCCORMICK
1 Toss pork with oil and spices in large bowl. Set aside. 2 Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until tender-crisp. Add hoisin sauce, vinegar and soy sauce; cook and stir 2 minutes. Add coleslaw mix; cook and stir 1 minute or until coleslaw ...
From mccormick.com
See details


PRESSURE COOKER EASY MOO SHU PORK -TIDBITS MARCI
2017-12-07 Add the water, soy sauce, peanut butter, honey, white vinegar, Sriracha, garlic powder, and pepper to the pressure cooking pot and stir to combine. Stir in the pork, mushrooms, and bamboo shoots. Lock the lid in place. Select High Pressure and 5 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release.
From tidbits-marci.com
See details


MOO SHU PORK - BELLY FULL
2021-09-03 Moo Shu Pork Recipe. Moo Shu Pork ingredients needed include the following: (Scroll below to the printable recipe card for details and measurements.) For the Marinade: Hoisin sauce: This has a very bold salty-sweet flavor that mimics American-style barbecue, but much richer and less sweet. It really has a distinct flavor all its own. We just ...
From bellyfull.net
See details


RICETTA DI MAIALE MOO SHU JOU FORNELLO LENTO - 2022
Il maiale Moo Shu Jou, che significa maiale con uovo, è un popolare piatto cinese da ristorante. Di solito richiede molto tempo da fare a casa e richiede diversi passaggi. Pentola a cottura lenta Moo Shu Jou Pork, realizzato nella pentola a cottura lenta elimina alcuni di questi passaggi e ci sono meno piatti da lavare. Sebbene l'elenco degli ...
From it.coffebreakblog.com
See details


MOO SHU PORK BOWLS RECIPE | HELLOFRESH
1. • Wash and dry produce. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve. • Thinly slice scallions, separating whites from greens. Quarter lime.
From hellofresh.com
See details


BETTER-THAN-TAKEOUT MOO SHU PORK - MY FOOD AND FAMILY
1. Cut meat into 1/2-inch-thick slices, then cut each slice into thin strips. Place in shallow dish. Add marinade; stir to evenly coat meat with marinade. Refrigerate 30 min. to marinate. 2. Slice onions, keeping white and green pieces separated. Heat oil in large skillet on medium-high heat.
From myfoodandfamily.com
See details


MRSMOOIE'S RECIPES: CROCKPOT MOO SHU PORK, BY MRSMOOIE
Crockpot Moo Shu Pork, by MrsMooie by Mrsmooie. Source: Sandra Lee Semi-Homemade Slow Cooker Recipes. Ingredients. 1.5 pounds boneless thinly cut pork loin chops Salt and ground black pepper 2 bottles (8.5 oz.each) hoisin sauce (Lee Kum Kee) 3 tablespoons soy sauce (Kikkoman) 4 scallions, chopped 2 bags (16 oz. each) cole slaw mix (fresh express) …
From myrecipebook.com
See details


BETTER THAN TAKEOUT MOO SHU PORK - THESTAYATHOMECHEF.COM
Mandarin Pancake Recipe (makes 12) 8 ounces all-purpose flour; 3/4 cup boiling water; 1 tablespoon sesame oil; Add flour and boiling water to a medium-sized mixing bowl.
From thestayathomechef.com
See details


SLOW COOKER MOO SHU PORK | RECIPE CART
½ cup hoisin sauce 3 Tbsp soy sauce 2 Tbsp sherry 2 Tbsp sesame oil 1 Tbsp corn starch 1 Tbsp minced garlic 1 tsp minced ginger 3 cups shredded cabbage or coleslaw mix 1-1/2 cup shredded carrots 1 lb. boneless pork loin chops 8-10 soft flour tortillas ¾ cup sliced green onions 1 cup shredded carrots (optional) 1 cup bean sprouts (optional)
From getrecipecart.com
See details


20-MINUTE MOO SHU PORK (OR CHICKEN) - GIMME SOME OVEN
2016-03-14 Add the whisked eggs, and let them sit and until they are cooked and form a large omelet. Transfer the eggs to a separate cutting board, and set aside. When you have a chance (while the pork is cooking), chop the omelet into small, thin pieces. Return the pan to the stove, and increase heat to high heat.
From gimmesomeoven.com
See details


SLOW COOKER MOO SHU PORK | RECIPE CART
1/2 cup hoisin sauce 3 large garlic cloves, minced 2 tablespoons dark sesame oil 2 tablespoons reduced sodium soy sauce 1 tablespoon cornstarch 1 (16 ounce) bag shredded coleslaw mix 0.5 (10 ounce) bag shredded carrots 3/4 lb boneless pork loin chop 12 flour tortillas (6-inch) scallion, strips (optional)
From getrecipecart.com
See details


EASY MOO SHU PORK - GREAT TASTES OF MANITOBA
Reduce heat to medium. Add 2 tsp oil to skillet. Stir-fry mushrooms, about 3 minutes. Add coleslaw to skillet; stirring often, cook just until cabbage begins to wilt, about 2 minutes. Stir in reserved sauce. Cook mixture for an additional 1-2 minutes. Return pork strips and any accumulated juices to pan; stir to combine.
From greattastesmb.ca
See details


EASY MOO SHU PORK - MANITOBA PORK
Reduce heat to medium. Add 2 tsp oil to skillet. Stir-fry mushrooms, about 3 minutes. Add coleslaw to skillet; stirring often, cook just until cabbage begins to wilt, about 2 minutes. Stir in reserved sauce. Cook mixture for an additional 1-2 minutes. Return pork strips and any accumulated juices to pan; stir to combine.
From manitobapork.com
See details


MOO SHU PORK | READY SET EAT
Step three. Stir in 1/4 cup (60 mL) VH® Garlic Hoisin Stir-Fry Sauce, VH® Soya Sauce, rice wine vinegar and sesame oil. Return pork to wok. Stir-fry for 3 to 4 minutes or until sauce is thickened. Serve in warm tortillas spread with remaining hoisin. Sprinkle with green onions.
From readyseteat.ca
See details


MOO SHU PORK - DINNER AT THE ZOO
2020-12-23 Remove the pork from the pan and place on a plate; cover to keep warm. Add the cabbage, ginger, garlic and mushrooms to the pan and cook for 2-3 minutes or until mushrooms are tender and cabbage is wilted. Return the pork and eggs to the pan. Stir in the green onions. In a small bowl whisk together the soy sauce, hoisin sauce, sesame oil, honey ...
From dinneratthezoo.com
See details


MOO SHU PORK, THE ORIGINAL RECIPE (木樨肉) - RED HOUSE SPICE
2020-10-30 Pour the remaining ½ tablespoon of oil into the wok. Fry scallions and ginger for 20 sec or so then add wood ear and lily buds. Stir fry for 30 sec then put in cucumber. Once the cucumber begins to wilt, add the egg and pork. Season with …
From redhousespice.com
See details


SLOW COOKER MOO SHU PORK - MY RECIPE MAGIC
2014-05-29 Moo shu pork made easy in the slow cooker! Healthier and tastier than take-out.
From myrecipemagic.com
See details


SLOW COOKER MOO SHU PORK
Jan 22, 2017 - This Slow Cooker Moo Shu Pork recipe is a terrific fake-out, take-out meal that takes just a few minutes to prepare. It's like an Asian pork BBQ.
From pinterest.ca
See details


SLOW COOKER MOO SHU PORK - EAT IN EAT OUT | RECIPE | MOO SHU …
Apr 7, 2016 - Chinese tacos made at home! Delicious slices of hoisin-sauced pork tucked into a soft taco... Mandarin meet Mexican... Slow Cooker Moo Shu Pork!
From pinterest.ca
See details


MOO SHU PORK (木薯肉) | MADE WITH LAU
Step 6: Reheat wok, add oil, cook pork. Add more canola oil (1 tbsp) to the wok, and wait about 1-2 minutes for the wok to heat up again. Then, add the pork to the wok, constantly moving and stirring the pork. The pork should turn into a whitish color (see video), and that's when you can set the pork aside.
From madewithlau.com
See details


SLOW COOKER MOO SHU PORK RECIPE - PINTEREST
Here are 15 quick and easy recipes for homemade versions of everyone's favourite takeout favorites like Singapore noodles and Mongolian beef. Jeanniehoarau. Asian recipes. Slow Cooker Pork Loin. Best Slow Cooker. Crock Pot Slow Cooker. Crock Pot Cooking. Slow Cooker Recipes. Crockpot Recipes.
From pinterest.com
See details


MOO SHU PORK RECIPE | MYRECIPES
Advertisement. Step 2. Trim fat from tenderloin; slice tenderloin into2- x 1/4-inch strips. Step 3. Combine pork, 1 tablespoon soy sauce, and garlic, tossing well. Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375°) until hot.
From myrecipes.com
See details


RECIPE FOR MOO SHU PORK - THERESCIPES.INFO
Moo Shu Pork - Traditional Chinese Recipe | 196 flavors trend www.196flavors.com. Heat a wok again over high heat and add the oil. When the oil begins to smoke, add the pork and sear the meat until lightly browned.
From therecipes.info
See details


MOO SHU PORK - THE SEASONED MOM
2021-04-07 Remove the eggs to a cutting board and set aside. Add 2 more tablespoons of oil to the skillet and heat the oil over high heat. Add the pork; stir-fry for 1 ½ minutes. Add the garlic, mushrooms, coleslaw mix, and green onion; stir-fry for 2 more minutes. While the meat and vegetables cook, cut the eggs into thin strips.
From theseasonedmom.com
See details


MOO SHU PORK IN WRAPS - | BAKERSBEANS (WANDA BAKER)
2012-02-08 Moo Shu Pork typically consists of green onions, mushrooms, and scrambled eggs rolled into small, thin pancakes. Or do it up like we do and serve it over rice, thin noodles or in wraps cooked with napa cabbage! This recipe comes together quickly as long as you have all your ingredients prepped. Serve this dish with Hoisin sauce (a Chinese BBQ sauce) or . …
From bakersbeans.ca
See details


MOO SHU PORK - SWEET AND SAVORY MEALS
2021-04-09 Return the pan to the stove, and increase heat to high heat. Add 2 more tablespoons of oil, and using a pair of tongs lift the meat out of the marinade and transfer it to the pan into one layer. Discard the marinade. Cook the pork until tender, and nicely browned, about 4 …
From sweetandsavorymeals.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #main-dish     #pork     #dietary     #low-cholesterol     #healthy-2     #low-in-something     #meat     #pork-chops

Related Videos

Slow Cooker Mu Shu Pork ~ Mu Shu Pork Recipe ~ Noreen's Kitchen
4.1K views-11:48
Slow-Cooker Mu Shu Chicken Wraps
170 views-07:32
Cooking With Rania: Moo Shu Pork Stir-Fry
430 views-04:47
How To Cook Moo Shu Pork-Chinese Food Recipes
9.9K views-06:19
Make Your Own Moo Shu Pork for Dinner!
1.4K views-07:06
CROCK POT DINNERS || SLOW COOKER MEALS || EASY CROCKPOT RECIPES || Vlog MAY-zing 2021
723 views-15:11

Related Search