Soft Tartar Less Snickerdoodle Cookies Recipes

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SOFT SNICKERDOODLE COOKIES



Soft Snickerdoodle Cookies image

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!

Provided by Juju Bee

Categories     Drop Cookies

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
  • Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  • Blend dry ingredients into butter mixture.
  • Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  • Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  • Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
  • Coat by gently rolling balls of dough in the sugar mixture.
  • Place on chilled ungreased cookie sheet, and bake 10 minutes.
  • Remove from pan immediately.

SOFT TARTAR-LESS SNICKERDOODLE COOKIES



Soft Tartar-Less Snickerdoodle Cookies image

I got the main recipe from Juju Bee but I had to tweak a lot of it so I thought I would post the changes I had to make. The cookies turned out Heavenly and distinctly snickerdoodle. I hope you enjoy this recipe as much as I have. Happy cooking :)

Provided by Leahferne

Categories     Dessert

Time 35m

Yield 36 cookies, 15-17 serving(s)

Number Of Ingredients 10

1 teaspoon vanilla
1 cup butter
1 1/2 cups granulated sugar
3 small eggs
2 1/2 cups flour
2 teaspoons white vinegar, to replace cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt (I like to use sea salt)
5 tablespoons granulated sugar (set aside)
5 teaspoons cinnamon (set aside)

Steps:

  • In one mixing bowl combine the flour, baking soda and salt together. Mix.
  • In another bowl combine softened butter, vanilla, sugar and eggs.
  • Mix to a well blended batter.
  • Add the white vinegar, stir and pour the butter mixture into the flour mixture.
  • Stir with a wooden spoon till the batter becomes stiff and even in color.
  • Place the batter and baking sheet in the fridge to cool for about 15 to 20 minutes.
  • During this time, preheat the oven to 260°F, then in a small, shallow bowl combine the sugar and cinnamon that you set aside.
  • Mix with a fork till the sugar and cinnamon become even with each other.
  • Once the batter and baking sheet have cooled, use a teaspoon to scoop batter from the bowl.
  • Roll batter into a ball and gently roll around in the cinnamon and sugar till there is an even layer all over the ball.
  • Place on the chilled, ungreased baking sheet setting each ball about an inch and half apart from one another.
  • Bake cookies between 15 and 20 minutes.
  • Remove from sheet immediately. Then enjoy the creation you have made.

Nutrition Facts : Calories 291.8, Fat 13.2, SaturatedFat 8, Cholesterol 63.8, Sodium 220.9, Carbohydrate 40.8, Fiber 1, Sugar 24.4, Protein 3.2

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