Sourcreamhorseradishsauce Recipes
CREAMY HORSERADISH SAUCE
Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!
Provided by Jessica Formicola
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl, mixing well.
- Cover and refrigerate until ready to use.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 141 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
SOUR CREAM & HORSERADISH SAUCE
A great little dipping sauce for grilled steak, ham or even potato puffs. Works with anything--really. Hope you enjoy it!
Provided by Gator Lady
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, chill for 30 minutes so flavors blend.
- Great with grilled steak, ham or even potato puffs.
SOUR CREAM AND HORSERADISH SAUCE
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Provided by DDW7976
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl.
- Cover and let stand at room temperature for 1 hour for the flavors to blend.
- Refrigerate any leftovers.
HORSERADISH SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 generous cup
Number Of Ingredients 6
Steps:
- Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.
HORSERADISH SAUCE
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Categories Condiment/Spread Sauce Dairy No-Cook Horseradish Chill Chive Sour Cream Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
BEEF TENDERLOIN WITH SOUR CREAM-HORSERADISH SAUCE
This beef tenderloin with horseradish sauce is a show stopper. It's the perfect centerpiece for a holiday meal!
Provided by Shelly
Categories Beef Tenderloin
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix parsley, butter, and 3 tablespoons Dijon together in a small bowl. Combine green and pink peppercorns with salt in a small bowl.
- Place beef tenderloin on a rack set on top of a heavy, rimmed baking sheet. Rub butter mixture over the tenderloin, coating well. Pat peppercorn mixture into the butter. Cover and refrigerate for 3 to 24 hours.
- Mix sour cream, remaining 3 tablespoons Dijon, and horseradish together in a small container. Cover and chill for 3 hours.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Uncover tenderloin and bake in the preheated oven until firm and reddish-pink and juicy in the center, about 1 hour. An instant-read thermometer inserted into the center should read between 135 and 140 degrees F (57 and 60 degrees C) for medium-rare/medium.
- Transfer to a serving platter and loosely cover with foil. Let rest 10 minutes before slicing.
- Serve with the sour cream-horseradish sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 6.1 g, Cholesterol 177.6 mg, Fat 31.1 g, Fiber 1.1 g, Protein 50.1 g, SaturatedFat 16.1 g, Sodium 1070.5 mg, Sugar 0.5 g
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
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Spray a baking sheet with ... form. Fold in sour cream, onion, garlic, mustard and ... in milk and horseradish sauce, and remaining pepper.Cook, ... Serve sauce with fish.
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CREAMY HORSERADISH SAUCE - LOW CARB BEK
2018-04-13 Jump to Recipe Print Recipe. Creamy Horseradish Sauce. Bek Davis. This is a simple sauce that goes well with any steak or beef product. My son and I slather it on anything beef. 5 from 1 vote. Print Recipe. Prep Time 5 mins. Total Time 5 mins. Ingredients . 1 cup Sour Cream; 1/2 cup Fresh Horseradish ; 2 tbsp Dill; 1/8 tsp Cayenne Pepper (optional) Salt & …
From lowcarbbek.com
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HORSERADISH SAUCE RECIPE FOR ROAST BEEF - THE SPRUCE EATS
2021-07-22 Add the sour cream, mustard, prepared horseradish, chives, salt, and pepper into a mixing bowl. Stir well. Cover and refrigerate for at least 2 hours to let the flavors come together. About 15 minutes before you want to serve it, take it out of the fridge and let it sit at room temperature so it isn't ice-cold.
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CREAMY HORSERADISH SAUCE FOR PRIME RIB - 40 APRONS
2020-12-07 Combine all of your ingredients in one bowl and stir until they’re mixed well. Chill for at least an hour, but the longer the ingredients sit together, the more flavorful it will be. Serve the sauce chilled or at room temperature. Keep it in an airtight container in the refrigerator, and serve it with prime rib, steak sandwiches, potato salad ...
From 40aprons.com
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CREAMY HORSERADISH SAUCE - WEEKEND AT THE COTTAGE
1 teaspoon kosher salt. ½ teaspoon granulated sugar. 2 tablespoons chopped chives. Takes Minutes , serves 12. Instructions. Place the sour cream, horseradish, mustard, salt and sugar into a bowl and stir together. Gently stir in the chives. Refrigerate until use. Enjoy within 2 weeks.
From weekendatthecottage.com
From weekendatthecottage.com
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