Truvia Natural Sweetener Cinnamon Palmiers Recipes

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PALMIERS



Palmiers image

Provided by Ina Garten

Categories     dessert

Time 35m

Yield 40 to 45 cookies

Number Of Ingredients 3

2 cups granulated sugar
1/8 teaspoon kosher salt
2 sheets puff pastry, defrosted (recommended: Pepperidge Farm)

Steps:

  • Preheat the oven to 450 degrees F.
  • Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
  • Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.

TRUVIA® NATURAL SWEETENER SWEET AND SPICY COCKTAIL NUTS



Truvia® natural sweetener Sweet and Spicy Cocktail Nuts image

You can have sweet and spice and everything nice using zero-calorie Truvia® natural sweetener in this great party snack recipe!

Provided by Food Network

Yield 18 servings

Number Of Ingredients 8

1/3 cup Truvia® natural sweetener or 18 packets
1/2 tsp. ground cinnamon
1/8 tsp. cayenne pepper
Dash ground ginger
1/4 tsp. fine salt
1 egg white
1 tbsp. water
1 lb. unsalted nuts, such as pecans, walnuts and almonds or a combination

Steps:

  • Preheat the oven to 225 degrees F. Spray or lightly grease a baking sheet with sides.
  • Whisk together Truvia® natural sweetener, spices and salt and set aside. Whip the egg white and water until foamy and holds a soft peak, about 4 to 5 minutes. Add the nuts and toss to coat completely in whipped egg white. Add the spice mixture and toss to coat completely.
  • Transfer to the prepared baking sheet and spread out into an even layer. Bake 1 hour, until nuts are toasty and crisp, stirring every 15 minutes. Cool completely. Serve at room temperature.

TRUVIA® NATURAL SWEETENER SWEET AND SALTY KETTLE CORN



Truvia® natural sweetener Sweet and Salty Kettle Corn image

Try making this seasonal snack that's easy on your waistline using Truvia® natural sweetener. Serve it with a dash of ground cinnamon or ginger to bring out even brighter notes.

Provided by Food Network

Yield 8 servings

Number Of Ingredients 4

1/4 cup grapeseed oil or canola oil
1/4 cup Truvia® natural sweetener or 14 packets
1/4 tsp. fine sea salt
2/3 cup un-popped popcorn kernels

Steps:

  • Heat oil in a large pot over medium heat. When the oil is hot, add Truvia® natural sweetener, salt and popcorn and stir to coat. Cover and shake constantly over medium heat until most of the corn has popped, about 4 to 5 minutes.
  • When the popping slows to once every 2 to 3 seconds, remove the lid and shake until all popping has stopped. remove from the heat and quickly transfer to a serving bowl. Salt to taste.

TRUVIA® NATURAL SWEETENER CINNAMON PALMIERS



Truvia® natural sweetener Cinnamon Palmiers image

These French pastries are big on curves without adding to yours thanks to the addition of zero-calorie Truvia® natural sweetener.

Provided by Food Network

Yield 12 servings

Number Of Ingredients 4

2 tbsp. Truvia® natural sweetener or 7 packets
1 tsp. ground cinnamon
1 sheet of puff pastry (1/2 pound)
2 tbsp. melted butter

Steps:

  • Preheat oven to 400 degrees F. line two baking pans with parchment paper.
  • Combine Truvia® natural sweetener and cinnamon in a small bowl. on a lightly floured surface, roll out the pastry dough into a large rectangle, about 15 by 12 inches. use a pastry brush to spread the butter all over the pastry.
  • Sprinkle the cinnamon mixture evenly over the pastry. roll the pastry inward from the outsides of the two long ends of the rectangle (like a scroll) until they meet in the middle. Brush the pastry with the water where it meets to hold together.
  • Slice the pastry crosswise into 14-inch palmiers and lay them on the prepared baking sheets. Bake until they puff and turn evenly golden brown, about 15 minutes. Cool and serve at room temperature.

TRUVIA® NATURAL SWEETENER HOT SPICED CIDER



Truvia® natural sweetener Hot Spiced Cider image

Enjoy a warm, welcoming treat using zero-calorie Truvia® natural sweetener.

Provided by Food Network

Yield 10-12 servings

Number Of Ingredients 6

1 cup Truvia® natural sweetener or 55 packets
2 cups water
4 cinnamon sticks
2 1/2 inch slices peeled fresh ginger
1/4 cup fresh-squeezed lemon juice
2 quarts fresh apple cider

Steps:

  • Combine Truvia® natural sweetener, water, cinnamon and ginger in a heavy pot and bring to a simmer. Simmer for 15 minutes, until Truvia® natural sweetener is dissolved and the syrup is deeply spiced. Set aside.
  • Before serving, add the syrup, lemon juice and cider in a pot and keep warm over low heat (without boiling) until ready to serve. Serve with a cinnamon stick and a slice of lemon, if desired.

CRUNCHY APPLE CINNAMON AND PEAR SALAD WITH TRUVIA® NATURAL SWEETENER



Crunchy Apple Cinnamon and Pear Salad with Truvia® Natural Sweetener image

Crisp, crunchy apples, pears and celery are sprinkled with a tart cinnamon dressing for a salad as unique as it is easy. Contains 25% fewer calories and 65% less sugar than the full-sugar version.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 10

½ cup white distilled vinegar
2 tablespoons Truvia® natural sweetener spoonable, plus
1 teaspoon Truvia® natural sweetener spoonable
1 teaspoon Diamond Crystal® kosher salt
⅛ teaspoon ground black pepper
½ teaspoon ground cinnamon
¼ cup canola or olive oil
2 cups celery, chopped diagonally
2 cups apples, Granny Smith or Braeburn, unpeeled and julienne sliced
2 cups pears, Bosc, peeled and julienne sliced

Steps:

  • Assemble all ingredients.
  • In a mixing bowl, whisk together vinegar, Truvia® natural sweetener, salt, pepper and cinnamon.
  • While whisking, drizzle in oil until combined.
  • In a separate bowl, place celery, apple, and pears.
  • Pour cinnamon salad dressing over fruits and celery; toss to mix.
  • Chill and serve.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 19.8 g, Fat 9.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 353 mg, Sugar 10.3 g

CINNAMON ACAI SMOOTHIE WITH TRUVIA® NATURAL SWEETENER



Cinnamon Acai Smoothie with Truvia® Natural Sweetener image

Enjoy the antioxidants contained in blueberries, strawberries, cocoa and cinnamon blended with acai juice in this powerfully delicious smoothie. The guilt-free addition of Truvia® natural sweetener reduces the sugar and calories so you can enjoy this satisfying infusion of goodness.

Provided by Truvia(R)

Categories     Truvia®

Yield 8

Number Of Ingredients 8

24 ounces acai juice
3 tablespoons cocoa powder
¼ cup Truvia® natural sweetener spoonable*
½ cup pasteurized liquid egg whites
2 cups fresh seasonal berries (strawberries, blueberries, whatever you like)
2 tablespoons cinnamon
2 teaspoons turmeric
1 cup apple cider

Steps:

  • Mix all ingredients in a blender. Serve chilled..

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