PALMIERS
Steps:
- Preheat the oven to 450 degrees F.
- Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
TRUVIA® NATURAL SWEETENER SWEET AND SPICY COCKTAIL NUTS
You can have sweet and spice and everything nice using zero-calorie Truvia® natural sweetener in this great party snack recipe!
Provided by Food Network
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 225 degrees F. Spray or lightly grease a baking sheet with sides.
- Whisk together Truvia® natural sweetener, spices and salt and set aside. Whip the egg white and water until foamy and holds a soft peak, about 4 to 5 minutes. Add the nuts and toss to coat completely in whipped egg white. Add the spice mixture and toss to coat completely.
- Transfer to the prepared baking sheet and spread out into an even layer. Bake 1 hour, until nuts are toasty and crisp, stirring every 15 minutes. Cool completely. Serve at room temperature.
TRUVIA® NATURAL SWEETENER SWEET AND SALTY KETTLE CORN
Try making this seasonal snack that's easy on your waistline using Truvia® natural sweetener. Serve it with a dash of ground cinnamon or ginger to bring out even brighter notes.
Provided by Food Network
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oil in a large pot over medium heat. When the oil is hot, add Truvia® natural sweetener, salt and popcorn and stir to coat. Cover and shake constantly over medium heat until most of the corn has popped, about 4 to 5 minutes.
- When the popping slows to once every 2 to 3 seconds, remove the lid and shake until all popping has stopped. remove from the heat and quickly transfer to a serving bowl. Salt to taste.
TRUVIA® NATURAL SWEETENER CINNAMON PALMIERS
These French pastries are big on curves without adding to yours thanks to the addition of zero-calorie Truvia® natural sweetener.
Provided by Food Network
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. line two baking pans with parchment paper.
- Combine Truvia® natural sweetener and cinnamon in a small bowl. on a lightly floured surface, roll out the pastry dough into a large rectangle, about 15 by 12 inches. use a pastry brush to spread the butter all over the pastry.
- Sprinkle the cinnamon mixture evenly over the pastry. roll the pastry inward from the outsides of the two long ends of the rectangle (like a scroll) until they meet in the middle. Brush the pastry with the water where it meets to hold together.
- Slice the pastry crosswise into 14-inch palmiers and lay them on the prepared baking sheets. Bake until they puff and turn evenly golden brown, about 15 minutes. Cool and serve at room temperature.
TRUVIA® NATURAL SWEETENER HOT SPICED CIDER
Enjoy a warm, welcoming treat using zero-calorie Truvia® natural sweetener.
Provided by Food Network
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Combine Truvia® natural sweetener, water, cinnamon and ginger in a heavy pot and bring to a simmer. Simmer for 15 minutes, until Truvia® natural sweetener is dissolved and the syrup is deeply spiced. Set aside.
- Before serving, add the syrup, lemon juice and cider in a pot and keep warm over low heat (without boiling) until ready to serve. Serve with a cinnamon stick and a slice of lemon, if desired.
CRUNCHY APPLE CINNAMON AND PEAR SALAD WITH TRUVIA® NATURAL SWEETENER
Crisp, crunchy apples, pears and celery are sprinkled with a tart cinnamon dressing for a salad as unique as it is easy. Contains 25% fewer calories and 65% less sugar than the full-sugar version.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Assemble all ingredients.
- In a mixing bowl, whisk together vinegar, Truvia® natural sweetener, salt, pepper and cinnamon.
- While whisking, drizzle in oil until combined.
- In a separate bowl, place celery, apple, and pears.
- Pour cinnamon salad dressing over fruits and celery; toss to mix.
- Chill and serve.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 19.8 g, Fat 9.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 353 mg, Sugar 10.3 g
CINNAMON ACAI SMOOTHIE WITH TRUVIA® NATURAL SWEETENER
Enjoy the antioxidants contained in blueberries, strawberries, cocoa and cinnamon blended with acai juice in this powerfully delicious smoothie. The guilt-free addition of Truvia® natural sweetener reduces the sugar and calories so you can enjoy this satisfying infusion of goodness.
Provided by Truvia(R)
Categories Truvia®
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients in a blender. Serve chilled..
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