Patis Spinach And Boysenberry Salad Recipes
PATI'S SPINACH AND BOYSENBERRY SALAD
This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.
Provided by PatiO
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
- Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 10.9 g, Fat 8.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 44.2 mg, Sugar 6.9 g
EASY BOYSENBERRY FRUIT SALAD
Fast and easy frozen boysenberry and banana salad with Cool Whip®, sour cream, and mini-marshmallows. A big hit with adults and kids alike!
Provided by MrsPotts
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Break up boysenberries and sprinkle with sugar. Mix well.
- Add whipped cream topping, sour cream, bananas, mini marshmallows, and chopped walnuts. Refrigerate until ready to serve. The fruit salad tastes best if the boysenberries are slightly thawed at serving time.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 35.8 g, Cholesterol 45.2 mg, Fat 22.8 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 85.1 mg, Sugar 22.3 g
PATI'S SPINACH AND BOYSENBERRY SALAD
This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.
Provided by PatiO
Categories Spinach Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
- Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 10.9 g, Fat 8.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 44.2 mg, Sugar 6.9 g
PATI'S SPINACH AND BOYSENBERRY SALAD
This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.
Provided by PatiO
Categories Spinach Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
- Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 10.9 g, Fat 8.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 44.2 mg, Sugar 6.9 g
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