Ham And Cheese Tortilla Roll Ups Recipes
HAM AND CHEESE TORTILLA ROLL-UPS
You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Mix cheese, mayonnaise, sour cream and corn.
- Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Nutrition Facts : Calories 440, Carbohydrate 27 g, Cholesterol 80 mg, Fiber 2 g, Protein 24 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1220 mg
HAM AND CHEESE TORTILLA ROLL-UPS RECIPE
Ham and Cheese Tortilla Roll-Ups Recipe - quick and easy lunch idea or snack for road trips! Creamy cheddar filling, layered with spinach and ham slices, paired with fruit and vegetables is great made ahead as well.
Provided by Anna
Categories Snack
Time 10m
Number Of Ingredients 8
Steps:
- In a small mixing bowl, mix together cream cheese, cheddar cheese, pepper, garlic powder and oregano. Taste and adjust to likings.
- Spread about a tablespoon of cheese mixture on each tortilla. Top with ham slices and spinach leaves. Roll up tightly. Slice each tortilla in 8 roll-ups.
- Arrange roll-ups in meal prep containers. Add baby carrots, celery sticks, grapes, strawberries, etc.
- Store in fridge for up to 4 days.
Nutrition Facts : Calories 411 kcal, Carbohydrate 17 g, Protein 21 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 88 mg, Sodium 1099 mg, Sugar 2 g, ServingSize 1 serving
HAM AND CHEESE BREAKFAST TORTILLAS
This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
- Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
Nutrition Facts : Calories 627 calories, Carbohydrate 42 g, Cholesterol 601.3 mg, Fat 34.3 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 13.7 g, Sodium 1320.8 mg, Sugar 4.8 g
HAM AND CHEESE TORTILLA ROLL-UPS (LIGHTER RECIPE)
You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus, this recipe uses lower-fat dairy ingredients that save you calories and cut the fat of the traditional version nearly in half.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Mix cheese, mayonnaise, sour cream and corn.
- Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 2 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1190 mg
HAM TORTILLA ROLL-UPS
Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen
Number Of Ingredients 7
Steps:
- Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HAM APPETILLAS (TORTILLA ROLL-UPS)
Make and share this Ham Appetillas (Tortilla Roll-Ups) recipe from Food.com.
Provided by jellyko
Categories < 4 Hours
Time 3h15m
Yield 64 pieces
Number Of Ingredients 6
Steps:
- warm tortillas a little in microwave to soften.
- Combine cream cheese, mayo, onions, and olives. Spread thin layer on each tortilla.
- Arrange four ham slices over cheese mixture. Tightly roll up and wrap in plastic wrap.
- Refrigerate at least 3 hours or overnight.
- To serve, cut into 3/4" diagonal slices.
- Makes about 64 pieces.
- Options: can sub mayo and ham and add 1/2 cup salsa.
- Note: cook time is refrigeration time.
Nutrition Facts : Calories 33.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.4, Sodium 63.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.9
RANCH HAM ROLL-UPS
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 7-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HAM ROLL UP APPETIZERS
Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.
Provided by Shawn C
Categories Weeknight
Time 3h10m
Yield 50 slices
Number Of Ingredients 6
Steps:
- Let tortillas stand at room temp while preparing filling.
- Combine cream cheese and mayo until creamy add olives, ham and onions mix evenly.
- Spread a thin layer on top of each tortilla.
- Tightly roll up each tortilla.
- Wrap individually in foil or plastic wrap.
- Refrigerate for 3 hours or overnight.
- To serve, cut into 3/4-inch diagonal slices.
Nutrition Facts : Calories 81.7, Fat 5.1, SaturatedFat 2.5, Cholesterol 13.1, Sodium 117.7, Carbohydrate 6.5, Fiber 0.4, Sugar 0.3, Protein 2.4
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