BUTTERNUT SQUASH CHILI WITH BEEF AND BEANS
This healthy chili recipe features butternut squash and beef as the main ingredients. The chili is gluten-free, packed with veggies, and rich in fiber and protein. The ingredients include red kidney beans, green bell pepper, corn, garlic, and tomatoes. This healthy comfort food makes a hearty dinner in the fall and winter. The butternut squash chili will also be a great addition to your holiday menu, including Thanksgiving, Christmas, and New Year's Eve.
Provided by Julia
Categories Soup
Time 55m
Number Of Ingredients 16
Steps:
- Heat olive oil in a large skillet. Add ground beef and cook until no longer pink. Drain the ground beef of any fat.
- To the same pan, add cubed butternut squash, chopped green bell pepper, minced garlic, kidney beans, corn, and canned tomatoes.
- Use a spoon to break all tomatoes into small bites.
- Add 2 cups of water.
- Season with 1 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon of sugar, and salt to taste (at least 1/2 teaspoon of salt).
- Mix everything well, and bring to boil. Reduce to simmer. Cook on low simmer for about 20-25 minutes until squash is tender. Remove from heat.
- Add extra chili powder, if you want more heat. Season with more salt, if necessary.
- Serve topped with shredded cheddar cheese, chopped green onions, and a dollop of Greek yogurt.
Nutrition Facts : Calories 437 kcal, Carbohydrate 41 g, Protein 25 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 59 mg, Sodium 318 mg, Fiber 10 g, Sugar 8 g, ServingSize 1 serving
BEEFY BUTTERNUT SQUASH CHILI
Provided by Sunny Anderson
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a small bowl, combine the chili powder, cumin, oregano, pumpkin pie spice, 2 teaspoons salt and a few grinds of black pepper.
- In a large pot over medium heat, add the olive oil, beef cubes and half of the seasoning. Cook until the beef is browned on all sides but not cooked through, about 7 minutes; remove with a slotted spoon to a plate. Add the onions, bell peppers, tomato paste, hot sauce and garlic. Stir and cook until everything turns a dark reddish brown, about 10 minutes. Add the ground chuck and sprinkle over the remaining seasoning. Stir and cook until the beef is browned, and then add the reserved beef chunks back to the pot along with the stock, wine, cornmeal and squash. Raise the heat until it comes to a boil, and then lower to a simmer. Cover and cook until the beef is tender, 40 to 45 minutes. Uncover and let the chili cook until it is thick and the liquid is reduced, another 15 minutes.
BEEF AND BUTTERNUT SQUASH CHILI
A sweeter version of a traditional chili using honey and cinnamon. The butternut squash is a wonderful addition adding more nutrients and balancing out the tomato flavor of traditional chili.
Provided by Brooke Anderson
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add beef and cook and stir until no pink remains, 5 to 7 minutes. Drain and discard grease. Transfer beef to a bowl and sprinkle with salt.
- Add remaining olive oil to the Dutch oven. When hot, add butternut squash and onion. Cook and stir until vegetables begin to soften, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chili powder and cinnamon; cook for 1 minute.
- Add cooked beef, tomatoes, broth, water, and honey; bring to a boil. Reduce to a simmer and cook until squash is nice and soft and beef is tender, 25 to 30 minutes. Add beans and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 47 g, Cholesterol 34.3 mg, Fat 16.2 g, Fiber 11.2 g, Protein 17.4 g, SaturatedFat 4.5 g, Sodium 991.4 mg, Sugar 8.3 g
BEEF AND BUTTERNUT SQUASH STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high and add the beef to the pot. Cook until the beef is browned and golden around the edges, about 5 minutes. Add the Marsala wine. Using a wooden spoon, gently stir up all the brown bits off the bottom of the pan. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 hour. Season the stew with additional salt and pepper to taste. Sprinkle with the chopped parsley. Serve with crusty bread alongside.
CROCK POT BUTTERNUT CHILI
I love this chili. The combination of beef, butternut squash, ancho chiles and cilantro is a real winner. Don't be afraid to make extra because it's great reheated.
Provided by Olha7397
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, heat oil over medium high heat for 30 seconds. Add beef and onions and cook, stirring, until beef is no longer pink, about 5 minutes. Add garlic, toasted cumin, oregano, salt, peppercorns and cinnamon stick and cook, stirring, for 1 minute. Add diced tomatoes with juice and bring to a boil.
- Place squash and beans in slow cooker stoneware and cover with sauce. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until squash is tender.
- Half an hour before recipe is finished cooking, in a heatproof bowl, soak dried chile peppers in boiling water for 30 minutes, weighing down with a cup to ensure they are submerged. Drain, reserving 1/2 cup of the soaking liquid. Discard stems and chop coarsely. In a blender, combine rehydrated chiles, cilantro and reserved soaking liquid. Puree. Add to stoneware and stir well. Cover and Cook on High for 30 minutes, until hot and bubbly and flavors meld.
- TIP: If you prefer, you can soak and puree the chilies while preparing the chili and refrigerate until you're ready to add them to the recipe.
- MAKE AHEAD: This dish can be partially prepared before it is cooked. Complete Steps 1 and 3. Cover and refrigerate tomato and chile mixtures separately overnight. The next morning, continue with the recipe. Serves 6.
- 175 Essential Slow Cooker Classics.J. Finlayson.
Nutrition Facts : Calories 250.6, Fat 10.8, SaturatedFat 3.5, Cholesterol 49.1, Sodium 457.4, Carbohydrate 21.1, Fiber 4.2, Sugar 6.7, Protein 20.4
BUTTERNUT SQUASH CHILI
Steps:
- In a Dutch oven over medium heat, cook beef and onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes., Add next 5 ingredients; cook 1 minute longer. Stir in water, both types of beans, diced tomatoes and tomato sauce. Bring to a boil; reduce heat. Stir in squash; simmer, covered, until squash is tender, 20-25 minutes. Stir in vinegar. , If desired, serve with chopped avocado, Greek yogurt and shredded mozzarella cheese.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 704mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 8g fiber), Protein 18g protein. Diabetic Exchanges
BEEF AND SQUASH CHILI
Steps:
- Toast chiles in a dry small skillet over medium-high heat, turning occasionally and pressing down to help them make contact with the pan, until darkened in color and beginning to soften, about 3 minutes. Transfer to a bowl and cover with 2 cups boiling water; let sit 30 minutes to soften. Drain; remove seeds and stems. Purée chiles and broth in a blender until smooth, about 1 minute.
- Once chiles have soaked 10 minutes, heat 1 tablespoon oil in a large heavy pot over medium-high. Season beef with salt and pepper and cook, stirring occasionally, until browned all over, about 5 minutes. At this point, quite a bit of liquid will have accumulated; continue to cook until it has evaporated, about 3 minutes. Transfer beef to a plate.
- Add 1 tablespoon oil to pot, then white onion and garlic; season with salt and pepper. Cook, stirring often, until softened, 6-8 minutes; onion juices will help loosen anything left on bottom of pot. Add cumin and oregano and cook, stirring, 1 minute.
- Return beef to pot and add beer. Bring to a boil, reduce heat, and simmer, stirring occasionally, until almost completely reduced, about 4 minutes. Add chile purée, season with salt and pepper, and bring to a boil. Reduce heat and simmer until liquid is slightly thickened and meat is tender, 20-25 minutes. Add squash; cover and cook until tender, 10-15 minutes. Stir in lime juice.
- Meanwhile, preheat oven to 350°F. Toss pumpkin seeds and remaining 1 teaspoon oil on a rimmed baking sheet; season with salt. Bake, stirring occasionally, until golden brown, 8-10 minutes. Let cool.
- Serve chili topped with sour cream, avocado, red onion, and toasted pumpkin seeds.
- Do Ahead
- Chili can be made 3 days ahead. Let cool; cover and chill, or freeze up to 1 month.
More about "beef and butternut squash chili recipe 445"
BEEF & BUTTERNUT SQUASH CHILI - FAMILY SAVVY
From familysavvy.com
4.7/5 (9)Calories 266 per servingCategory Recipes
BEEF-AND-BUTTERNUT SQUASH CHILI - BIGOVEN
From bigoven.com
5/5 (2)Category Soups, Stews And ChiliCuisine MexicanTotal Time 1 hr
BEEF-AND-BUTTERNUT SQUASH CHILI - AMERICAN RECIPES
From fooddiez.com
BEEF CHILI WITH BUTTERNUT SQUASH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEEFY BUTTERNUT SQUASH CHILI - PLAIN.RECIPES
From plain.recipes
BUTTERNUT SQUASH CHILI - EVERYDAYMAVEN™
From everydaymaven.com
CHILI WITH BUTTERNUT SQUASH - READY IN 1 HOUR! - DEAR CREATIVES
From dearcreatives.com
BEEF AND BUTTERNUT SQUASH CHILI - BEEF CHILI RECIPES
From worldrecipes.org
RECIPE: SPICY BEEF CHILI WITH BUTTERNUT SQUASH – CLEVELAND CLINIC
From health.clevelandclinic.org
BEEF AND BUTTERNUT SQUASH CHILI
From blog.memeinge.com
INSTANT POT BEEF & BUTTERNUT SQUASH CHILI - MOM'S …
From momskitchenhandbook.com
BEEF AND SQUASH CHILI RECIPE | BON APPéTIT
From bonappetit.com
HEARTY BEEF AND BUTTERNUT SQUASH CHILI WITH BLACK BEANS
From 31daily.com
BEEF WITH BUTTERNUT SQUASH AND SZECHUAN PEPPER RECIPE
From cdkitchen.com
THE BEST BUTTERNUT SQUASH CHILI RECIPE - KEEPING LIFE SANE
From keepinglifesane.com
BUTTERNUT SQUASH CHILI - THE DIZZY COOK
From thedizzycook.com
BEEF AND BUTTERNUT SQUASH CHILI - BETHANY KING
From blwideas.com
BUTTERNUT SQUASH CHILI WITH BEEF - TASTE AND TELL
From tasteandtellblog.com
SLOW COOKER BUTTERNUT SQUASH CHILI - AMEE'S SAVORY DISH
From ameessavorydish.com
BEEF, BLACK BEAN & BUTTERNUT SQUASH CHILI | I HEART RECIPES
From iheartrecipes.com
GLUTEN-FREE BUTTERNUT SQUASH CHILI RECIPE | BEEF CHILI RECIPE
From cleaneatingmag.com
BEEF CHILI WITH BLACK BEANS AND BUTTERNUT SQUASH | I HEART RECIPES
From youtube.com
BEEF & BUTTERNUT SQUASH CHILI - MY FRUGAL HOME
From myfrugalhome.com
BEEF-AND-BUTTERNUT SQUASH CHILI
From crecipe.com
BEEF AND BUTTERNUT SQUASH CHILI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTERNUT SQUASH CHILI - $5 DINNERS | RECIPES, MEAL PLANS, COUPONS
From 5dollardinners.com
BEEF AND BUTTERNUT CHILI RECIPE | MYRECIPES
From myrecipes.com
BUTTERNUT SQUASH CHILI WITH BEEF - CROSSROADS COMMUNITY FARM
From crossroadscommunityfarm.com
BEEF AND BUTTERNUT SQUASH CHILI - HOLLEY GRAINGER
From holleygrainger.com
BEEF AND BUTTERNUT SQUASH CHILI RECIPE RECIPE
From crecipe.com
THREE SISTERS BUTTERNUT SQUASH CHILI (RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
BEEF AND BUTTERNUT SQUASH CHILI - JUNGLE JIM'S INTERNATIONAL MARKET
From junglejims.com
10 BEST GROUND BEEF BUTTERNUT SQUASH RECIPES - YUMMLY
From yummly.com
BEEF BROTH AND BUTTERNUT SQUASH RECIPES (33) - SUPERCOOK
From supercook.com
BUTTERNUT SQUASH CHILI RECIPE - ADD A PINCH
From addapinch.com
BUTTERNUT SQUASH GROUND BEEF RECIPES - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BUTTERNUT SQUASH CHILI - DAMN DELICIOUS
From damndelicious.net
PORK AND BUTTERNUT SQUASH CHILI WITH CHEESE AND SOUR CREAM
From homechef.com
BEEF AND SQUASH CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love