SWISS ENCHILADAS
My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him.
Provided by LOSTUTTLES
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together chicken, chilies, and salsa.
- In a wide, shallow dish stir together salt and whipping cream.
- Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
- Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
- Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.
Nutrition Facts : Calories 640.3 calories, Carbohydrate 28.3 g, Cholesterol 170.2 mg, Fat 48.9 g, Fiber 4 g, Protein 23.1 g, SaturatedFat 26 g, Sodium 663.4 mg, Sugar 2.1 g
CHICKEN ENCHILADAS SUIZAS
I got this recipe years ago from a friend that got it from a friend. I have only given it out one time. I love cooking it for my friends and family. It does take time to make. but tastes great. They even taste better the next day. I usually double the whipping cream and chicken broth.
Provided by Molly
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a pot of lightly salted water to a rapid boil over medium-high heat. Add the chicken to the boiling water; cover. Cook 15 to 20 minutes; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 baking dish.
- Melt the butter in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes; transfer to a large bowl. Add the chicken, Cheddar cheese, green chile peppers, salsa, cilantro, cumin, and chipotle peppers to the bowl. Season with salt and pepper; mix.
- Place about 1/3 cup of the chicken mixture along the edge of a tortilla; roll tightly into a tube. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used. Sprinkle Monterrey Jack cheese over the enchiladas. Whisk together the whipping cream and chicken broth in a small bowl; pour over the enchiladas. Cover the dish with aluminum foil.
- Bake in preheated oven 30 minutes. Remove foil and continue baking until cheese is completely melted, about 10 minutes.
Nutrition Facts : Calories 992.3 calories, Carbohydrate 62.8 g, Cholesterol 218.2 mg, Fat 54.7 g, Fiber 5 g, Protein 60.3 g, SaturatedFat 31.1 g, Sodium 1466.9 mg, Sugar 5 g
CHICKEN AND SWISS CHARD ENCHILADA CASSEROLE
Steps:
- Cut the stems from the Swiss chard leaves and chop them and the leaves separately. In a large skillet cook the garlic in the oil over moderate heat, stirring, until it is fragrant, stir in the Swiss chard stems and 1/4 cup water, and cook the mixture, covered, for 5 minutes. Add the leaves and cook the mixture, covered, stirring occasionally, for 3 to 5 minutes, or until the leaves are tender. Drain the Swiss chard mixture in a bowl toss it with the shredded chicken and salt and pepper to taste.
- In a skillet heat 1/4 inch of the oil over moderately high heat until it is hot but not smoking, in it fry the tortillas, 1 at a time, turning them, 3 to 4 seconds, or until they are softened, and transfer them with tongs as they are fried to paper towels to drain. In a bowl thin the tomato sauce with the broth, spoon about 1/3 cup of it into the bottom of a greased 13- by 9-inch baking dish, and arrange 4 of the tortillas in one layer over it. Spread the tortillas with half the chicken mixture and half the Monterey Jack, spoon about 1/2 cup of the remaining sauce over the mixture, and cover it with 4 of the remaining tortillas in one layer. Spread the tortillas with the remaining chicken mixture and the remaining Monterey Jack, top the mixture with 1/2 cup of the remaining sauce, and cover it with the remaining 4 tortillas. Pour the remaining sauce evenly over the tortillas and sprinkle it with the Parmesan. Bake the enchiladas, covered with foil, in the middle of a preheated 350°F. oven for 15 minutes, remove the foil, bake the enchiladas, uncovered, for 5 to 10 minutes more, or until the cheese is bubbling.
SWISS ENCHILADAS ( ENCHILADAS SUIZAS)
This one is from my 1972 Sunset Mexican cookbook. Everyone has their preconceptions. One which is quite common in many places of the world is that the Swiss are all dairy farmers, a la Heidi. So it's only natural for the Mexicans, who have far fewer dairies, to name this dish in honor of that far away and mystic land. Be that as it may, this is one incredible dish, a real diet buster!
Provided by Pierre Dance
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Mix the chicken, chilies, and salsa in a small bowl.
- Mix the salt and cream in a large shallow dish.
- Heat the oil in a frying pan over med-high.
- Fry the tortillas one at a time for a few seconds until they start to blister and turn soft.
- Immediately dip each one in the cream mixture.
- Put a large dollop of the chicken mixture on each tortilla and roll it up.
- Place it in a ungreased baking pan, flap side down.
- When all of the tortillas are done, pour the remaining cream over them and sprinkle the cheese over the top.
- Bake uncovered for 20 minutes or so, until they are thoroughly heated.
More about "sanborns swiss chicken enchiladas recipes"
SANBORNS’ SWISS CHICKEN ENCHILADAS - PATI JINICH
From patijinich.com
4.5/5 (8)Category Main CourseCuisine MexicanTotal Time 45 mins
- In a blender, combine the tomatillos, garlic, onion, chiles (start with 1 and add another if desired), cilantro, salt and water. Puree until completely smooth.
- Heat the oil in a medium saucepan set over medium heat until hot but not smoking. Add the pureed tomatillo mixture, being careful as it will sear and splutter. Cover partially with a lid and cook, stirring occasionally, until it thickens and darkens, about 4 to 5 minutes.
- Stir in the broth, cover partially, and simmer for 5 minutes more. Turn off the heat and stir in the cream. Set aside.
- Prepare the tortillas for enchiladas by either heating them on a comal or passing them through hot oil.
RECIPE: SANBORNS’ SWISS CHICKEN ENCHILADAS - KCET
From kcet.org
Estimated Reading Time 2 mins
SANBORNS’ SWISS CHICKEN ENCHILADAS - MASTERCOOK
From mastercook.com
SWISS CHICKEN ENCHILADAS RECIPE - RECIPELAND.COM
From recipeland.com
SWISS ENCHILADAS - DELISH
From delish.com
SWISS CHICKEN ENCHILADAS RECIPES - TUTDEMY.COM
From tutdemy.com
CHICKEN ENCHILADA SUIZA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ENCHILADAS SUIZAS RECIPE | MYRECIPES
From myrecipes.com
SWISS CHICKEN ENCHILADAS - RECIPE | COOKS.COM
From cooks.com
SAUCY DISH: SANBORNS' ENCHILADAS SUIZAS | SAVEUR
From saveur.com
SWISS ENCHILADAS (TOMATILLO AND CHICKEN BASED) | JIMINMONTANA'S …
From jiminmontana.wordpress.com
RECIPE: SANBORNS’ SWISS CHICKEN ENCHILADAS
From pinterest.com
SANBORNS’ SWISS CHICKEN ENCHILADAS | CAROL | COPY ME THAT
From copymethat.com
SANBORNS' FAMOUS SWISS CHICKEN ENCHILADAS (LAS SUPER ... - EAT YOUR …
From eatyourbooks.com
CARNE EN SU JUGO - PATI JINICH
From patijinich.com
LEARN HOW TO MAKE GREEN SWISS ENCHILADAS - CELINE'S …
From celinesrecipes.com
ENCHILADAS SUIZAS - SWISS CHICKEN ENCHILADAS (SANBORNS COPYCAT)
From youtube.com
SWISS ENCHILADAS RECIPE - THERESCIPES.INFO
From therecipes.info
SANBORNS’ SWISS CHICKEN ENCHILADAS - PATI JINICH | RECIPE | PATTI ...
From pinterest.ca
RECIPES > MEXICAN > HOW TO MAKE SWISS CHICKEN ENCHILADAS
From mobirecipe.com
SANBORNS’ SWISS CHICKEN ENCHILADAS | STEFUNNEE | COPY ME THAT
From copymethat.com
SWISS ENCHILADAS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ENCHILADAS SUIZAS (CHICKEN ENCHILADAS IN TOMATILLO-CREAM SAUCE)
From saveur.com
ENCHILADAS TV DINNER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: SANBORNS’ SWISS CHICKEN ENCHILADAS
From pinterest.ca
ENCHILADAS SUIZAS, OR SWISS-STYLE ENCHILADAS + VIDEO
From inmamamaggieskitchen.com
PATI JINICH - HOW TO MAKE ENCHILADAS SUIZAS (SWISS CHICKEN
From youtube.com
PATI JINICH CHEESE ENCHILADA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SANBORNS’ SWISS CHICKEN ENCHILADAS - PATI JINICH | RECIPE IN 2022 ...
From pinterest.com
ENCHILADAS SUIZAS - THE COUNTRY COOK
From thecountrycook.net
SOUTHWEST CHICKEN BAKE (CREAMY ENCHILADA BAKED CHICKEN)
From thecookierookie.com
ENCHILADA SUIZA + VIDEO - KEVIN IS COOKING
From keviniscooking.com
CHICKEN ENCHILADA SUISSA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PATI JINICH - ENCHILADAS SUIZAS (SWISS CHICKEN ENCHILADAS) | FACEBOOK
From facebook.com
RECIPE: SPINACH ENCHILADAS - KCET
From kcet.org
SWISS ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love