Moms Cooked Fudge Frosting Recipes

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COOKED FUDGE FROSTING



Cooked Fudge Frosting image

A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wonderful cake topping.

Provided by Okitsme

Categories     Dessert

Time 13m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup cocoa
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.

Nutrition Facts : Calories 217.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.8, Sodium 72.9, Carbohydrate 35.9, Fiber 0.7, Sugar 33.3, Protein 1.1

MOM'S CHRISTMAS FUDGE



Mom's Christmas Fudge image

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Provided by FrackFamily5 CACT

Categories     Christmas Fudge

Time 2h20m

Yield 24

Number Of Ingredients 3

1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter

Steps:

  • Line a 9x13-inch pan with parchment paper.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
  • Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
  • Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g

MOM'S COOKED FUDGE FROSTING



Mom's Cooked Fudge Frosting image

Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.

Provided by For JTs Grandma

Categories     Dessert

Time 25m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 6

2 cups sugar
2 tablespoons corn syrup
3 squares chocolate
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
  • Remove from heat.
  • Add vanilla and butter, stirring until melted.
  • Cool til lukewarm without stirring.
  • When lukewarm, beat until creamy and thick enough to spread.

FUDGE FROSTING



Fudge Frosting image

Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 8

2 cups granulated sugar
1 cup unsweetened baking cocoa
1 cup milk
1/2 cup butter, cut into pieces
1/4 cup light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla
2 1/2 to 3 cups powdered sugar

Steps:

  • In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
  • Beat in vanilla and enough powdered sugar for spreading consistency.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g

CHOCOLATE FUDGE CUPCAKES WITH PEANUT BUTTER FROSTING



Chocolate Fudge Cupcakes with Peanut Butter Frosting image

Rich chocolate cupcakes are topped with a creamy peanut butter frosting.

Provided by Allrecipes Member

Yield 18

Number Of Ingredients 7

1 (19.5 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
2 large eggs eggs
½ cup Crisco® All-Vegetable Oil
¼ cup water
1 ½ cups semi-sweet chocolate chips
1 (12 ounce) container Pillsbury® Vanilla Funfetti® Frosting
¾ cup Jif® Creamy Peanut Butter

Steps:

  • Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
  • Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter.
  • Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.
  • Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 49.5 g, Cholesterol 20.7 mg, Fat 21.8 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 178.8 mg, Sugar 38.6 g

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