BLUEBERRY CRUNCH
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Provided by CoOkInGnUt
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
- Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 64.7 g, Cholesterol 20.3 mg, Fat 8.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 283.5 mg, Sugar 38.1 g
BLUEBERRY PECAN CRUMBLE
BBQ season also means fresh blueberry season -- they're at their best and their least expensive! Top them with a buttery, rich, crispy, crumbly topping laced with pecans and I'm in heaven. The tart fruitiness of the berries is the perfect thing to clean your palette after all those bold BBQ flavors. Serve with vanilla ice cream to get the full crumble experience.
Provided by Dave Lieberman
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- For the topping: Put all topping ingredients in a bowl and rub together with your hands until mixture sticks together in small clumps.
- Pour the blueberries into a 9 by 13-inch baking dish. Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar.
- Scatter the topping over the berries in an even layer. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45 to 50 minutes.
BLUEBERRY CRUNCH
Start your morning off with some Blueberry Crunch! It's a simple recipe that takes just 5 minutes. All you need is an English muffin, blueberry cream cheese spread and granola for a Blueberry Crunch.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread muffin halves with cream cheese spread.
- Sprinkle with granola.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
BLUEBERRY CRUNCH
Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).
Provided by Boyz 5
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 by 13 inch baking pan.
- Spread undrained pineapple evenly in pan.
- Follow with the blueberries.
- Sprinkle 3/4 cup sugar over the blueberries.
- Sprinkle the cake mix evenly over the blueberries.
- Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
- Bake for 45 minutes.
BLUEBERRY CRUNCH
Make and share this Blueberry Crunch recipe from Food.com.
Provided by Rachel7337
Categories Dessert
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine and mix in self-rising flour and pecans, mix well and press into bottom of long dish. Bake at 350 until lighty brown. Mix cream cheese, confectioner's sugar and cool whip and pour over cooled crust. Top with blueberry pie filling. Refrigerate.
Nutrition Facts : Calories 531.7, Fat 28.6, SaturatedFat 10.8, Cholesterol 16.6, Sodium 409, Carbohydrate 66.9, Fiber 2.2, Sugar 50.2, Protein 4
BLUEBERRY CRUNCH CAKE
At 94 years of age, I don't have the energy to do all the things I once did...but I can still get enthused about whipping up my favorite culinary concoctions! I tend to bake many desserts due to my sweet tooth, and this blueberry crunch cake is one of my personal favorites. -Leon Kingsley, Marshfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first four ingredients; cut in the butter until crumbly. Set aside. In a bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Mix well. Spoon two-thirds of the batter into a greased 9-in. springform pan. Sprinkle with two-thirds of the reserved crumb mixture. Top with blueberries and remaining batter and crumb mixture. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing sides of pan. Dust with confectioners' sugar.
Nutrition Facts :
BLUEBERRY PECAN CRUNCH CAKE
Topped with coarse Demerara sugar and chopped pecans, this might just be the crunchiest coffee cake you've ever made. It's also one of the easiest, as it's quickly whisked together in just one bowl. Soft, juicy blueberries dot the cinnamon-scented batter, making jammy pockets in the tender crumb. It will keep at room temperature for up to three days, though the topping does lose a little texture the longer it sits. But this cake is so good, its keeping qualities may be beside the point.
Provided by Melissa Clark
Categories easy, cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees and butter a 9-by-9-inch metal pan.
- In a large bowl, whisk together the sour cream, butter, eggs, vanilla and salt until everything is well combined. Whisk in sugar. Add the dry ingredients in this order: baking powder, baking soda and cinnamon, whisking well in between additions. Then, whisk in the flour until just combined. Fold in blueberries.
- Using a spatula, scrape the batter into the pan, smoothing the top. Sprinkle with the nuts and Demerara sugar. Bake until the top is golden and puffed, and a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Transfer the cake to a rack, and let it cool in the pan.
More about "blueberrycrunch recipes"
JUDY'S EASY BLUEBERRY CRUNCH DESSERT RECIPE - THE SPRUCE …
From thespruceeats.com
4.2/5 (67)Total Time 55 minsCategory Dessert, CakeCalories 607 per serving
BLUEBERRY CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
EASY BLUEBERRY CRUNCH DUMP CAKE RECIPE - HOME …
From homecookingmemories.com
BLUEBERRY CRUNCH - BIGOVEN
From bigoven.com
BLUEBERRY CRUNCH CAKE - AN EASY DELICIOUS DUMP CAKE …
From walkingonsunshinerecipes.com
EASY AND AWESOME BLUEBERRY CRISP - SAVORY SWEET LIFE
From savorysweetlife.com
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
From inspiredtaste.net
BLUEBERRY DELIGHT WITH GRAHAM CRACKER CRUST (NO BAKE)
From kitchengidget.com
BLUEBERRY-LEMON CRUNCH BARS RECIPE | SOUTHERN LIVING
From southernliving.com
BEST BLUEBERRY CRUNCH RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BLUEBERRY CRUNCH BARS - SOUTHERN PLATE
From southernplate.com
NOVA SCOTIA BLUEBERRY GRUNT | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
EASY BLUEBERRY CRUMB CAKE RECIPE - CHATELAINE
From chatelaine.com
BLUEBERRY BARS WITH CRUMBLE TOPPING - COOKING CLASSY
From cookingclassy.com
BLUEBERRY CRUMBLE RECIPE (EXTRA BLUEBERRIES)
From natashaskitchen.com
BLUEBERRY-CRUNCH COFFEE CAKE - PLAIN.RECIPES
From plain.recipes
QUICK & EASY BLUEBERRY CRISP (+SECRET INGREDIENT ... - SPEND WITH …
From spendwithpennies.com
BLUEBERRY CRUNCH DUMP CAKE - INSANE IN THE BRINE
From insaneinthebrine.com
FEATURED RECIPES | BC BLUEBERRY COUNCIL
From bcblueberry.com
BLUEBERRY CRUNCH | SMART DESSERT | WORLD OF HONEY
From worldofhoney.com
NOVA SCOTIA BLUEBERRY GRUNT | KELLY NEIL
From kellyneil.com
BASIC BLUEBERRY CRUNCH RECIPE | CDKITCHEN.COM
From cdkitchen.com
PINEAPPLE BLUEBERRY CRUNCH CAKE | PAULA DEEN
From pauladeen.com
BLUEBERRY CRISP RECIPE (WITH FRESH OR FROZEN BERRIES!) - DINNER, THEN ...
From dinnerthendessert.com
BLUEBERRY BREAD WITH CRUMB TOPPING - JOYOUS APRON
From joyousapron.com
BLUEBERRY CRUNCH RECIPE - THE HUNGRY DOG BLOG
From thehungrydogblog.com
GRANDMA KELL’S BLUEBERRY CRUNCH | KELL FAMILY HOME
From kellhome.com
BLUEBERRY CRUNCH - BISHOP'S ORCHARDS
From bishopsorchards.com
BLUEBERRY CRUMBLE RECIPE - HOW TO MAKE BLUEBERRY CRUMBLE
From thepioneerwoman.com
BLUEBERRY CRUMBLE - BLUEBERRY.ORG
From blueberry.org
BLUBERRY CRUNCH - RECIPES | COOKS.COM
From cooks.com
BLUEBERRY CRUNCH RECIPE RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPES | BC BLUEBERRY COUNCIL
From bcblueberry.com
BLUEBERRY CRUNCH CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
BAKERY BLUEBERRY VANILLA CRUNCH MUFFINS. - HALF BAKED HARVEST
From halfbakedharvest.com
BEST BLUEBERRY CRUMB CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY BLUEBERRY CRUNCH DESSERT - CLARE BILLS
From clarebills.com
BLUEBERRY CRUNCH – THE BLUEBERRY BARN
From theblueberrybarn.com
BLUEBERRY CRUNCH CHAMPION BARS RECIPE (KETO & LOW CARB SNACK)
From ourpaleolife.com
BLUEBERRY CRUNCH BREAKFAST BAKE | READER'S DIGEST CANADA
From readersdigest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love