Chownings Tavern Welsh Rarebit W Beer Recipes

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CHOWNING'S TAVERN WELSH RAREBIT W/ BEER



Chowning's Tavern Welsh Rarebit W/ Beer image

This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE : CHOWNING'S TAVERN 18TH CENTURY

Provided by Chef Shadows

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces beer, divided
1/2 teaspoon Tabasco sauce or 1 dash cayenne pepper
2 tablespoons cornstarch, mixed with
4 ounces beer
1/2 teaspoon dry mustard
1 tablespoon butter
1/2 teaspoon salt
1 lb grated sharp cheddar cheese
1/2 teaspoon Worcestershire sauce

Steps:

  • Simmer 8 ounces of the beer.
  • Stir in dissolved cornstarch solution and return to a simmer.
  • Reduce heat to low.
  • Add butter and cheese and stir until smooth.
  • Add all remaining ingredients.
  • Place in ovenproof serving dish.
  • Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
  • Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast.

REAL WELSH RAREBIT



Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

  • Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

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