Broiled Double Thick Lamb Rib Chops With Slicked Up Store Bought Mint Jelly Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-ROASTED DOUBLE-CUT LAMB CHOPS



Pan-Roasted Double-Cut Lamb Chops image

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 9

2 racks of lamb (8 bones per rack; about 2 pounds each), trimmed and frenched by your butcher
2 cups plus 3 tablespoons extra-virgin olive oil
10 sprigs rosemary, 8 stripped and roughly chopped and 2 whole, plus more for garnish
10 sprigs oregano, 8 roughly chopped and 2 whole, plus more for garnish
6 cloves garlic, thinly sliced
1 tablespoon Aleppo pepper (or 3/4 teaspoon red pepper flakes)
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
Flaky sea salt, for topping

Steps:

  • Cut each rack of lamb into 4 double chops of even thickness. Stir together 2 cups olive oil, the chopped rosemary and oregano, the garlic and 2 teaspoons Aleppo pepper (or 1/2 teaspoon red pepper flakes) in a large bowl. Add the lamb chops, bones up, and rub the mixture evenly over the meat. Cover and refrigerate at least 6 hours or overnight.
  • Preheat the oven to 400˚. Remove the lamb from the refrigerator and wipe off any excess marinade with a paper towel. Season generously with kosher salt and a few grinds of pepper.
  • Heat an extra-large ovenproof skillet over medium-high heat. Add the remaining 3 tablespoons olive oil and heat until shimmering. Add the lamb, rounded fat-side down. Cook until well browned, about 4 minutes. Turn the chops on their sides in the skillet and cook until browned, 2 to 3 minutes per side. Turn the chops so the fat side is facing up and cook 2 to 3 more minutes. (It's OK if some of the bones are sticking out of the skillet to make space.) Carefully pour off the fat from the skillet and transfer the skillet to the oven. Roast until a thermometer inserted into the center of the lamb registers 125˚ for medium-rare to medium doneness, 5 to 7 minutes.
  • Return the skillet to the stovetop over medium-high heat; add the butter and rosemary and oregano sprigs to an open space in the pan. Let the butter melt and start to foam, then baste the chops with the butter a few times until well coated.
  • Transfer the chops to a platter and top with any remaining butter from the skillet. Sprinkle with flaky salt and the remaining 1 teaspoon Aleppo pepper (or 1/4 teaspoon red pepper flakes). Garnish with rosemary and oregano sprigs.

BROILED DOUBLE-THICK LAMB RIB CHOPS WITH SLICKED-UP STORE-BOUGHT MINT JELLY SAUCE



Broiled Double-Thick Lamb Rib Chops with Slicked-Up Store-Bought Mint Jelly Sauce image

Provided by Chris Schlesinger

Categories     Lamb     Broil     Backyard BBQ     Dinner     Mint     Lamb Chop     Grill     Grill/Barbecue     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 10

For the sauce:
One 8-ounce jar mint jelly
1/4 cup fresh lemon juice (about 1 lemon)
Seeds from 4 cardamom pods (or 1/4 teaspoon ground cardamom)
2 tablespoons cold unsalted butter, cut into pieces
1/4 cup fresh mint leaves, cut into very thin strips
4 8-ounce double lamb rib chops, 1 1/2 inches thick
3 large cloves garlic, peeled and halved lengthwise
2 tablespoons olive oil
Kosher salt and freshly cracked black pepper to taste

Steps:

  • 1. Preheat the broiler, set on high if you have a choice.
  • 2. Make the sauce: In a medium sauté pan, warm the jelly over low heat until it liquefies. Stir in the lemon juice and cardamom, then raise the heat, bring to a simmer, and simmer until the sauce is reduced by half, about 10 minutes. Remove from the heat and add the cold butter a little at a time, swirling the pan to blend it into the sauce. Stir in the mint leaves and set aside.
  • 3. As soon as the sauce is done, cook the chops: Dry the chops with paper towels, rub them with the cut sides of the garlic cloves, brush with olive oil, and season with salt and pepper. Place them on the rack of the broiler pan about 3 inches from the heat source and cook until well seared on the outside and done to your liking on the inside, 5 to 6 minutes per side for medium rare. To check for doneness, nick, peek, and cheat: Make a 1/4-inch cut in the thickest part of the meat: it should be slightly less done than you like it. Remove the chops from the broiler and allow to rest for 5 minutes.
  • 4. Serve the chops accompanied by the sauce.

GRILLED LAMB RIB CHOPS



Grilled Lamb Rib Chops image

Provided by Food Network

Categories     appetizer

Time 13h31m

Yield 8 to 10 servings

Number Of Ingredients 19

16 to 20 lamb rib chops
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground star anise
1 teaspoon ground black peppercorns
1 teaspoon ground fennel seeds
3 tablespoons minced garlic
1/3 cup plus 1 tablespoon olive oil
3 tablespoons soy sauce
1 tablespoon honey
Habenero, cut in 4 pieces
Salt and freshly ground black pepper
Sweet and Sour Onion Compote, recipe follows
4 cups thinly sliced red onions
1/2 cup granulated sugar
2 tablespoons tamarind paste
1 cup rice wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Prepare lamb chops by removing excess fat from rib bone. Prepare glaze by mixing allspice, cinnamon, star anise, black peppercorns, fennel seeds, minced garlic, olive oil, soy sauce, honey, and the habenero in a bowl. Reserve 1/4 of this mixture for finishing glaze on cooked meat. Marinate chops overnight, refrigerated. Season marinated chops with salt and pepper and cook on hot grill about 3 minutes on each side or until medium rare. Brush with reserved glaze. Serve with Sweet and Sour Onion Compote.
  • Place ingredients in saucepan and bring to a boil, reduce heat to low and allow to cook for about 1 hour or until liquid evaporates.

GRILLED OR BROILED LAMB CHOPS



Grilled or Broiled Lamb Chops image

Many years ago when I was part of a family with English heritage this is the way we grilled lamb chops. I've stumbled upon the basic recipe in Mark Bittman's How to Cook Everything but this also is the way I remember grilling it (except for the garlic). I had to acquire a taste for lamb but once I did I loved it. In this recipe I'm giving instructions for cooking to medium-rare.

Provided by Dreamer in Ontario

Categories     European

Time 16m

Yield 4 serving(s)

Number Of Ingredients 4

8 lamb rib chops or 4 lamb loin chops
salt & freshly ground black pepper, to taste
1 garlic clove, peeled (optional)
mint sauce or red currant jelly, for serving

Steps:

  • Heat grill or broiler until moderately hot for double chops or very hot for single chops and place rack about 4 inches from heat source.
  • Sprinkle chops with salt and pepper.
  • Cut clove of garlic and rub over meat if desired.
  • If broiling, about 10 minutes before you're ready to cook, put a cast iron or other sturdy, heatproof skillet on the rack.
  • Grill or broil chops, 3 or 4 inches from the heat source, until they are nicely browned on both sides.
  • Single chops require only 2 or 3 minutes per side at most.
  • For double chops cooking time will still be less than 10 minutes. You don't want to overcook the chops.
  • Serve with lemon wedges, sauce or jelly.

Nutrition Facts : Calories 294.5, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 53.2, Protein 15.5

More about "broiled double thick lamb rib chops with slicked up store bought mint jelly sauce recipes"

GRILLED DOUBLE AMERICAN LAMB RIB CHOP - SUPERIOR …
grilled-double-american-lamb-rib-chop-superior image
2016-06-27 Ingredients. 1 tbsp Dijon-style mustard. 1 tbsp extra virgin olive oil. 1 tsp finely chopped fresh rosemary leaves. 1 tsp garlic clove, finely chopped. 6 American Lamb double-cut rib chops, frenched. Kosher salt and freshly …
From superiorfarms.com


BROILED LAMB CHOPS RECIPE | SOUTHERN LIVING
broiled-lamb-chops-recipe-southern-living image
Place chops on a lightly greased rack in a broiler pan. Step 3. Stir together reserved 1/4 cup wine mixture and honey. Step 4. Broil chops 3 inches from heat (with electric oven door partially open) 5 minutes on each side or to …
From southernliving.com


BROILED SPICE-RUBBED LAMB CHOPS - RECIPE
broiled-spice-rubbed-lamb-chops image
In the oven, position a rack 4 inches from the broiler and heat the broiler to high. Combine 1/4 cup of the olive oil and the lime juice in a wide, shallow dish. Put the lamb chops in the oil mixture and marinate, turning once, for 10 min. …
From finecooking.com


SEARED LAMB RIB CHOPS - RECIPE - FINECOOKING
seared-lamb-rib-chops-recipe-finecooking image
Preparation. Season the lamb chops well with salt and pepper. In a 10-inch skillet, heat butter and olive oil over medium-high heat. When the butter has melted, add the chops and sear (without moving) until well browned on one …
From finecooking.com


BROILED LAMB RIB CHOPS - HOW TO COOK MEAT
broiled-lamb-rib-chops-how-to-cook-meat image
2010-01-14 Flip the chops over using a pair of spring-loaded tongs. Cook the second side of the lamb chops for a few more minutes until that side is brown and caramelized too. Use the following as a guide for checking doneness. …
From howtocookmeat.com


BROILED LAMB CHOPS WITH GLUTEN FREE MINT SAUCE
broiled-lamb-chops-with-gluten-free-mint-sauce image
2014-02-17 Make sauce about 1 hour ahead: Dissolve stevia in 1/4 cup of boiling water. Pour into a small bowl and let it cool about 10 minutes. Then add vinegar and mint. Stir and let sauce steep for at least an hour. When you are …
From glutenfreehomestead.com


GRILLED LAMB RIB CHOPS RECIPE - CHEFDEHOME.COM
grilled-lamb-rib-chops-recipe-chefdehomecom image
3. Add lamb chops and make sure to coat marinade to all sides of chops. Transfer all contents to zip lock bag, close the bag and refrigerate for 1 hour (preferably 3-4 hours). 4. Bring to room temperature 30 minutes before grilling. …
From chefdehome.com


10 BEST MINT JELLY GELATIN RECIPES - YUMMLY
10-best-mint-jelly-gelatin-recipes-yummly image
2022-06-07 Broiled Double-Thick Lamb Rib Chops with Slicked-Up Store-Bought Mint Jelly Sauce Epicurious. cardamom pods, mint jelly, unsalted butter, lamb rib chops, fresh lemon juice and 5 more.
From yummly.com


HOW TO COOK DOUBLE THICKNESS RIB LAMB CHOPS - OUR EVERYDAY LIFE
2017-11-22 Allow the chops to rest at room temperature for 20 to 30 minutes before cooking. Place an oven-safe frying pan on your cooktop and coat with a small amount of high heat cooking oil. Heat the pan over high heat until the oil just begins to smoke. Carefully add the lamb chops to the hot oil and sear on one side until well browned -- about 2 minutes.
From oureverydaylife.com


BROILED LAMB CHOPS WITH MINT SAUCE - ALEXANDRA'S KITCHEN
2014-04-09 Meanwhile, bring your lamb chops to room temperature (the 20 minutes while the broiler is preheating is fine). Season both sides all over with salt, pepper and oregano. Place on a broiling pan. Broil 3 minutes a side. Pile onto a platter. Let rest for at least five minutes. Drizzle mint sauce lightly over top or pass on the side.
From alexandracooks.com


BROILED DOUBLE-THICK LAMB RIB CHOPS – MASSACCESI FARMING
2017-04-02 Zona Industriale S. Chiodo | Via dei Tessili 6 | 06049 Spoleto (PG) | Tel. 347.6318574
From massaccesifarming.com


BROILED DOUBLE-THICK LAMB RIB CHOPS – CAVALIER SPANIEL CIRIC
Broiled Double-Thick Lamb Rib Chops. ADRESA “De Kuntentizza of Ćirić” F.C.I. 5263 Begeč, Srbija. KONTAKT. email: [email protected] Tel: +381 (060) 6 899 077 Tel/Viber/WhatsApp: +381 (060) 0 899 077 . EuroBreeder.com. Odgajivačnica Kavalier Španijel Kralja Čarlsa Cavalier Spaniel Ćirić "De Kuntentizza of Ćirić" – F.C.I. 5263 ...
From cavalierciric.com


BROILED DOUBLE-THICK LAMB RIB CHOPS – ESCAPISM MALDIVES
Broiled Double-Thick Lamb Rib Chops. Quod verterem menandri his at. No causae iriure nominati mea, ne electram iudicabit consequuntur vel, in sensibus repudiare usu. Tempor melius sententiae cu per, has id deseruisse reprehendunt. Post navigation. Cold Foie Gras Torchon. Search for: Recent Posts . Ready for the new period; Our first TripAdvisor award; Book now …
From escapismmaldives.com


BROILED DOUBLE-THICK LAMB RIB CHOPS WITH SLICKED-UP STORE-BOUGHT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


BROILED DOUBLE-THICK LAMB RIB CHOPS | CRANE CREEK VINEYARDS
Broiled Double-Thick Lamb Rib Chops. 1040 Crane Creek Road | Young Harris, GA 30582 | 706.379.1236. April 2, 2017. Broiled Double-Thick Lamb Rib Chops. Recent Posts. Thank You! Social. Opening hours. Monday Closed; Tuesday-Saturday 11:00am - 6:00pm; Sunday 1:00pm - 5:00pm; Contact Details. 916 Crane Creek Road | Young Harris, GA 30582 | 706.379.1236 . …
From cranecreekvineyards.com


BROILED DOUBLE-THICK LAMB RIB CHOPS WITH SLICKED-UP STORE …
2004-08-20 Lamb and mint are a very traditional English combination. But the straight mint jelly that is often served with lamb is a little too sweet for our taste. Add some fresh lemon juice for tartness, a bit of cardamom for a touch of exotic aromaticity, and some butter to smooth the whole thing out, and you've got the makings of a great but very quick and simple pan sauce.
From recipes.lacestreetshoes.com


BROILED DOUBLE-THICK LAMB RIB CHOPS - VILLAGE PEDDLER
Broiled Double-Thick Lamb Rib Chops. April 2, 2017 – Broiled Double-Thick Lamb Rib Chops. Search for: Search. Social. Categories. Categories. Rental Location. The La Quinta Village 50855 Washington St. #2D, La Quinta, CA 92253. We are La Quinta’s FIRST bike repair & rental service, family-owned and operated since January of 2015. Shop Hours. BY …
From villagepeddlerlq.com


BROILED DOUBLE-THICK LAMB RIB CHOPS – DWIGHT RIVERSIDE INN
Broiled Double-Thick Lamb Rib Chops. Quod verterem menandri his at. No causae iriure nominati mea, ne electram iudicabit consequuntur vel, in sensibus repudiare usu. Tempor melius sententiae cu per, has id deseruisse reprehendunt. Post navigation. Barbecued White Wine Mussels. Search. Search for: Search the Site . Search for: Recent Posts. Getting ready with a …
From dwightriversideinn.com


BROILED DOUBLE-THICK LAMB RIB CHOPS - ROCKY'S WING SHACK
Broiled Double-Thick Lamb Rib Chops. 1601 9th Ave N, Nashville, TN 37208 – (615) 498-2808. April 2, 2017 – Broiled Double-Thick Lamb Rib Chops. Search for: Search. Social. Categories. Categories. 1601 9th Ave N, Nashville, TN 37208 – (615) 498-2808. Order Online . Order Online; Order Cart; Order Checkout ...
From rockyswingshack.com


BROILED DOUBLE-THICK LAMB RIB CHOPS - PRAMIE KIDS
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
From pramiekids.com


BROILED DOUBLE-THICK LAMB RIB CHOPS | NIRIIS HOTEL
Broiled Double-Thick Lamb Rib Chops Quod verterem menandri his at. No causae iriure nominati mea, ne electram iudicabit consequuntur vel, in sensibus repudiare usu. Tempor melius sententiae cu per, has id deseruisse reprehendunt.
From niriishotel.com


BROILED DOUBLE-THICK LAMB RIB CHOPS - KING SCORPIO BEACH BAR ...
Broiled Double-Thick Lamb Rib Chops. Search for: Search. Social. Categories. Categories. In an area of more than an acre, King Scorpio was created as a mixture of 4 different styles, Elegant, Cosmopolitan, Nomad and Tropical. An elegant restaurant, with magnificent view, a private sandy beach with Tropical blue waters, a cosmopolitan bar with a fresh water pool and a Nomad …
From scorpiobeachbar.com


RECIPES/BROILED-DOUBLE-THICK-LAMB-RIB-CHOPS-WITH-SLICKED …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


HERB & GARLIC SCENTED, DOUBLE-RIB LAMB CHOPS - LAUREN GROVEMAN
12 double rib lamb chops (1 1/2-to 2-inches thick), trimmed of excess fat (or use chops from the loin) Garlic Confit Oil or extra-virgin olive oil, as needed ; 4 cloves garlic, minced 1 1/2 tablespoons minced fresh thyme leaves 2 rounded teaspoons minced fresh rosemary Freshly ground black pepper and Kosher or sea salt to taste Any time I’ve suggested a tool, a piece of …
From laurengroveman.com


GRILLED DOUBLE LAMB CHOPS - CABIN LIFE
1. Preheat a gas grill on high for 10 minutes with the lid closed, then turn off one side to cool slightly. For charcoal grilling, make a hot fire with glowing red coals, and bank them on one side of the grill. 2. Drizzle the chops with the olive oil, then …
From cabinlife.com


BROILED DOUBLE-THICK LAMB RIB CHOPS – DPI EXPERTS
Broiled Double-Thick Lamb Rib Chops. Call Now 239-839-3793. A bit of history. About Us Coming soon, whatever we endeavor, we will strive for reliability & professionalism. Etiam porta lacus vel nulla varius, in aliquet nisl hendrerit. Aliquam erat volutpat. Cras dignissim feugiat risus, quis gravida neque lobortis in. Nam bibendum diam diam, nec feugiat ligula feugiat et. Aliquam …
From dpiexperts.com


BROILED LAMB RIB CHOPS - COOKEATSHARE
View top rated Broiled lamb rib chops recipes with ratings and reviews. Breaded Lamb Rib Chops, Ginger And Port Lamb Rib Chops, Broiled Lamb Chops With Southwestern Butter, etc. The world's largest kitchen. Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; …
From cookeatshare.com


BROILED DOUBLE-THICK LAMB RIB CHOPS - JIVA CAFE & SPA
Broiled Double-Thick Lamb Rib Chops. June 24, 2013 — Posted in: Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam in dui mauris. Vivamus hendrerit arcu sed erat molestie vehicula. Sed auctor neque eu tellus rhoncus ut eleifend nibh porttitor. Ut in nulla …
From jivaspapokhara.com


LOIN LAMB CHOPS WITH MINT JELLY - ALL INFORMATION ABOUT HEALTHY …
Lamb Chops with Mint Jelly Recipes. 1,685 suggested recipes. Crispy Lamb Chops with Mint Jelly Hallmark Channel. mint jelly, large eggs, black pepper, fresh rosemary, extra virgin olive oil and 14 more. Lamb Chops with Mint Pan Sauce Eating Well. mint, fresh mint, cream, lamb, pistachios, lamb chops, mint jelly and 15 more.
From therecipes.info


THE BEST WINE PAIRINGS FOR RACK OF LAMB WITH MINT - LEAFTV
Merlot, Carmenere or Bandol are appropriate pairings with traditional mint sauce, but if you plan to use store-bought mint jelly as a condiment with rack of lamb, a lighter, fruitier red wine such as pinot noir will provide the best balance for this significantly sweeter dish. 00:00 09:04. Brought to you by leaf.tv. References.
From leaf.tv


RECIPES/THICK.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


BROILED DOUBLE-THICK LAMB RIB CHOPS - RAFFALLO’S PIZZA
Broiled Double-Thick Lamb Rib Chops. June 24, 2013 — Posted in: Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam in dui mauris. Vivamus hendrerit arcu sed erat molestie vehicula. Sed auctor neque eu tellus rhoncus ut eleifend nibh porttitor. Ut in nulla …
From pizzaraffallos.com


Related Search