NEW MEXICAN GREEN CHILI STEW (CALDILLO)
This vibrant verde stew with meat, potatoes, and fresh green chiles is as striking in flavor as it is in color. South of the border flavor wherever you are!
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cut the meat into cubes and season with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the meat and cook, stirring frequently, until browned. Stir the potatoes into the meat. Cook for 2 minutes, stirring occasionally. Add the onion, garlic, and green chiles. Mix well. Add just enough water to cover the ingredients in the pan. Bring just to a simmer and let cook for 20 minutes or until the meat is tender and the potatoes are soft. Add more water if needed. Serve hot.
Nutrition Facts :
GREEN CHILE STEW
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Brown pork, chicken, or beef in oil. Sprinkle flour over the meat and add chopped garlic according to your taste. Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile. Add salt to taste. Bring to a slow boil and simmer until meat and potatoes are tender, about 45 minutes. The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more! You can sprinkle shredded cheese on top if you like and serve with warm tortillas or crusty bread.
CALDILLO (NEW MEXICAN GREEN CHILE STEW)
Make and share this Caldillo (New Mexican Green Chile Stew) recipe from Food.com.
Provided by Jellyqueen
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cube meat, sprinkle with salt and fry until brown in oil.
- Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
- Continue to add water if necessary.
- It will have a soupy consistency.
CALDILLO- GREEN CHILE STEW!
This is a delicious stew perfect for cold weather or if you just feel like having something spicy and flavorful. It's something my mom and I have been cooking for years and I love it!
Provided by clashcity19
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large pan.
- Add onions and garlic. Cook about 3-5 minutes.
- Lightly coat the stew meat in flour and add to the pan.
- Brown the meat and add green chiles (with liquid). You can use hot or mild chile depending on your tastes.
- Let simmer about 5 minutes and add tomatoes (drained of liquid).
- Add one or two cups of water and potatoes.
- Cook covered until potatoes are easily cut with a fork.
- If most of the water has evaporated, add more.
- Add salt to taste.
- Serve with tortillas.
- You can continue to simmer the remaining stew in the pot to have later. It tastes better the longer you cook it!
GREEN CHILE STEW WITH PORK
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas.
Provided by Christine L.
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
- Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic.
- Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.
Nutrition Facts : Calories 462 calories, Carbohydrate 9 g, Cholesterol 102.1 mg, Fat 29.8 g, Fiber 1.9 g, Protein 37.6 g, SaturatedFat 9.3 g, Sodium 602.7 mg, Sugar 4.8 g
CALDILLO OF SMOKED BRISKET WITH GREEN CHILES
This is from the Best of the Best from Texas. Here's what the intro says. At an altitude of nearly four thousand feet, El Paso gets darned cold in winter, and when it does, our attention turns to the kitchen, where a big pot of caldillo is soon simmering away. Caldillo means "little broth", and while it can be generically...
Provided by Vicki Butts (lazyme)
Categories Beef Soups
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. In the open flame of a gas burner or under a preheated broiler, roast the long green chiles, turning them, until they are lightly but evenly charred.
- 2. Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool.
- 3. Rub away the burned peel. Stem and seed the chiles and coarsely chop them. There should be about 2 cups.
- 4. In a deep pot over low heat, warm the olive oil. Add the onions, cumin, and oregano, and cook, covered, stirring once or twice, for 15 minutes.
- 5. Add the broth, potatoes, tomatoes, and green chiles, and bring to a boil. Lower the heat and simmer, partially covered, stirring once or twice, for 30 minutes. Add the cubed brisket and continue to simmer until the potatoes and the meat are very tender and the stew is thick, about 15 minutes. Add salt to taste.
CALDILLO -- SOUTH OF THE BORDER STEW
This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas
Provided by Chef Michael Callah
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the beef and onions in the bacon drippings.
- Add tomatoes, sliced green chilies, stocks and seasonings.
- Cook over low heat until meat is tender (about two hours).
- Add cubed potatoes and carrots during last 30 minutes.
CHARLIE'S GREEN CHILE STEW
From NEW MEXICO magazine, 8/08 Charlie was Charles Elias, who ran Charlie's Front and Back Door in Albuquerque. I love this stuff! I freeze it without the potatoes, as I dislike their change in texture when thawed, add raw cut-up potatoes to it after thawing and heat until potatoes are tender. Serves 4 generously.
Provided by zeldaz51
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat lard over medium heat in a heavy 4-qt. pot. Dredge pork cubes in flour, brown in melted lard about 15 minutes, then add remaining ingredients. Simmer, partially covered, about 65 minutes. Can be cooked in a slow cooker for 4-6 hours, using less liquid.
Nutrition Facts : Calories 416.6, Fat 19.7, SaturatedFat 7.3, Cholesterol 79.1, Sodium 379.7, Carbohydrate 31.1, Fiber 4.7, Sugar 5.9, Protein 28.8
GREEN CHILE STEW
Steps:
- Add stew meat to a large casserole and cover with water. Bring to a boil and remove any film or residue from the surface. Turn down to a simmer and cook for ten minutes. Add onion, tomato, celery, meat seasoning, and basic green chile and continue cooking over low heat, just above a simmer. When meat begins to become fork tender (about 1 hour) add carrots and continue cooking for 15 minutes. Just before serving, add potatoes, adjust seasoning, and serve when potatoes are cooked through.
More about "caldillo green chile stew recipes"
MEXICAN BEEF GREEN CHILI STEW FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CALDILLO SOUTH OF THE BORDER STEW RECIPES - EASY RECIPES
From recipegoulash.cc
CALDILLO SOUTH OF THE BORDER STEW BEST RECIPES - EASY RECIPES
From recipegoulash.cc
GROUND PORK AND GREEN CHILE STEW: SERIOUS COMFORT FOOD - SALAD …
From saladinajar.com
GREEN CHILI STEW (CALDILLO) - BIGOVEN.COM
From bigoven.com
CALDILLO GREEN CHILE STEW FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CALDILLO ~ MEXICAN GREEN CHILE STEW | RECIPES | JAIME'S SALSA
From pinterest.ca
15 NEW MEXICO MAGAZINE GREEN CHILE STEW RECIPE
From selectedrecipe.com
CALDILLO, WEST TEXAS BEEF AND GREEN CHILE STEW | HOMESICK TEXAN
From homesicktexan.com
NEW MEXICAN RECIPES | GREEN CHILE STEW | NEW MEXICO TRUE
From newmexico.org
CALDILLO: GREEN CHILE PORK STEW - FLIPPED-OUT FOOD
From flippedoutfood.com
MEXICAN CALDILLO RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CALDILLO (NEW MEXICAN GREEN CHILE STEW) RECIPE - FOOD NEWS
From foodnewsnews.com
CALDILLO (GREEN CHILE STEW) RECIPE - FOOD.COM
From food.com
CROCKPOT CHILE VERDE STEW (CALDILLO) RECIPE - EASY RECIPES
From recipegoulash.cc
CALDILLO (NEW MEXICAN GREEN CHILI STEW - BIGOVEN.COM
From bigoven.com
CALDILLO ~ MEXICAN GREEN CHILE STEW | RECIPES | JAIME'S SALSA
From jaimessalsas.com
CALDILLO GREEN CHILE STEW RECIPE - WEBETUTORIAL
From webetutorial.com
CALDILLO (NEW MEXICAN GREEN CHILI STEW) RECIPE - COOKEATSHARE
From cookeatshare.com
CJ'S FRAZIER FAMILY GREEN CHILE STEW – BLACKSTONE PRODUCTS
From blackstoneproducts.com
ASTRAY RECIPES: CALDILLO (NEW MEXICAN GREEN CHILI STEW
From recipegoulash.cc
MEXICAN GREEN CHILE STEAK SOUP (CADILLO) - BOULDER LOCAVORE®
From boulderlocavore.com
HOW TO MAKE CALDILLO (NEW MEXICAN GREEN CHILI STEW - RECIPES
From mobirecipe.com
GREEN CHILE STEW - NEW MEXICAN RECIPE - LOS FOODIES MAGAZINE
From losfoodiesmagazine.com
GREEN CHILE STEW - NEW MEXICAN FOODIE
From newmexicanfoodie.com
GREEN CHILI STEW (CALDILLO CHILI VERDE) - CUISINE AT HOME
From forums.cuisineathome.com
NEW MEXICO GREEN CHILE STEW RECIPE - A TABLE FULL OF JOY
From atablefullofjoy.com
SLOW COOKER CALDILLO (MEXICAN STEW) - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
GREEN CHILE STEW (CALDILLO IN SPANISH) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEEF CALDILLO STEW RECIPE - EASY RECIPES
From recipegoulash.cc
MEXICAN BEEF STEW (CALDILLO) RECIPE - LANA’S COOKING
From lanascooking.com
GREEN CHILI STEW (CALDILLO) | GREEN CHILI STEW, CALDILLO RECIPE, STEW
From pinterest.com
THE BEST GREEN CHILE STEW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love