Out Of Desperation Flour Tortillas Recipes

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HOMEMADE FLOUR TORTILLAS DONE RIGHT



Homemade Flour Tortillas Done Right image

Homemade flour tortillas are healthier and cheaper than storebought tortillas. And they taste better!

Provided by Mexican Please

Number Of Ingredients 4

3 cups unbleached all purpose flour
3 tablespoons lard
1.5 teaspoons salt
1 cup warm water

Steps:

  • Add the salt to the flour and mix well. Use your fingers to crumble the lard into the flour mixture. Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball. Let rest for at least 30 minutes.
  • Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls.
  • Use a rolling pin to roll them out approximately 5-6 inches in diameter.
  • Heat a comal/griddle to medium high temperature and add a tortilla.
  • Cook each side for 45-60 seconds or until light brown spots form.
  • As one tortilla cooks, roll out the next to expedite the process.

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

THICK-STYLE FLOUR TORTILLAS



Thick-Style Flour Tortillas image

Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla. Store tortillas in the refrigerator in a gallon-size plastic bag or place in the freezer.

Provided by Lela

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 37m

Yield 14

Number Of Ingredients 5

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 ¼ cups warm water, or more as needed
¼ cup canola oil

Steps:

  • Mix flour, baking powder, and salt together in a large bowl.
  • Combine water and canola oil in a separate bowl. Mix into the flour mixture with a fork until dough forms a ball, adding 1/4 cup water if dough is too dry.
  • Knead dough until smooth, 3 to 4 minutes. Divide into 14 egg-size balls. Cover bowl with a cotton towel. Let dough rest for 10 to 15 minutes.
  • Roll 1 ball dough into an 8-inch tortilla on a floured work surface. Repeat with remaining dough.
  • Preheat an ungreased cast iron griddle on medium-high heat. Place 1 tortilla on the hot griddle; cook until browned spots form, about 1 minute per side. Transfer to a plate; cover with a cotton towel to keep warm. Repeat with remaining tortillas, stacking them under the towel.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 27.4 g, Fat 4.3 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 237.1 mg, Sugar 0.1 g

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