Pamelas Waffles Gluten Free Recipes

PAMELA'S WAFFLES - GLUTEN FREE

Pamela's Waffles - Gluten Free image

Ever since I purchased my first bag of Pamela's Ultimate Baking & Pancake Mix, I've been baking like crazy! I haven't had waffles since I was diagnosed with a wheat allergy about four years ago. These waffles were wonderful! Hope you enjoy them as much as I did!

Provided by LARavenscroft

Categories Breakfast

Time 25m

Yield 3 7-inch waffles, 3 serving(s)

Number Of Ingredients 4

Ingredients

2 large eggs, separated
1 1/2 cups Pamelas ultimate baking and pancake mix
2/3 cup water (or soda water)
1 tablespoon oil

Steps:

Whip egg whites until stiff.
In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.

Nutrition Facts : Calories 89.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 141, Sodium 47.7, Carbohydrate 0.3, Sugar 0.3, Protein 4.2

PAMELAS PUMPKIN LOAF,GLUTEN FREE

Pamelas Pumpkin Loaf,gluten Free image

from pamelas pancake mix that is gluten free for missy and cris to find missy and jackie really liked this recipe

Provided by Dienia B.

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

4 tablespoons butter, melted
2 eggs
1 1/2 cups pamelas pancake mix, gluten free
1 teaspoon cinnamon
1 cup pumpkin, canned
1/2 cup sugar
1/4 teaspoon ground cloves
1/2 teaspoon ginger
1/2 teaspoon salt
4 tablespoons butter, melted
1/2 cup brown sugar
1/2 cup pecans, chopped

Steps:

mix all loaf items
pour into 8x4 loaf pan that has been sprayed with pam
mix topping and sprinkle on top.
bake in 350 degree oven 60 minutes until done.

Nutrition Facts : Calories 2913.7, Fat 150.7, SaturatedFat 66.9, Cholesterol 657.2, Sodium 4519.9, Carbohydrate 365.9, Fiber 12.8, Sugar 210.8, Protein 39.7

PAMELA'S GLUTEN FREE COOKIES

Pamela's Gluten Free Cookies image

If you have a gluten intolerance, Pamela's Ultimate Baking and Pancake mix is your best bet for baking! My favorite thing to make with this mix is cookies. No one can ever tell that they are gluten free. This recipe is really versatile too. So far, I have made basic chocolate chip cookies, white chocolate chip, apple blueberry, ginger peach, and carrot raisin. You can do whatever sounds good to you!

Provided by lrl418

Categories Dessert

Time 25m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/4 cup white sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups Pamelas ultimate baking and pancake mix
1 cup chocolate chips (or whatever add in you want- blueberries, dried fruit, cubed apples etc.)
1/2 cup chopped nuts (optional)

Steps:

Cream butter and sugar.
Add egg and vanilla and beat together.
Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
The batter may feel stickier than regular cookie dough but that is fine.
Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
Bake in preheated 350°F oven for approximately 15 minutes.
Let cookies cool slightly and use a spatula to remove from cookie sheet.

Nutrition Facts : Calories 105.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 22.8, Sodium 38.2, Carbohydrate 10.5, Fiber 0.5, Sugar 9.8, Protein 0.7

PAMELA'S PANCAKES - GLUTEN FREE

Pamela's Pancakes - Gluten Free image

Another recipe using Pamela's Baking & Pancake Mix. These are the only pancakes I make - no one ever has the idea that these might be wheat free. Makes 6 4-inch pancakes.

Provided by LARavenscroft

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup Pamelas ultimate baking and pancake mix
1 large egg
3/4 cup water
1 tablespoon oil

Steps:

Mix all ingredients until there are no lumps.
Batter should not be too thick or too thin - add more baking mix or water as necessary.
Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
Serve immediately.
Extra pancakes can be cooled, then wrapped in plastic and frozen.
To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.

Nutrition Facts : Calories 31.9, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 12.7, Carbohydrate 0.1, Protein 1.1

PAMELA'S PEANUT BUTTER COOKIES - GLUTEN FREE

Pamela's Peanut Butter Cookies - Gluten Free image

Make and share this Pamela's Peanut Butter Cookies - Gluten Free recipe from Food.com.

Provided by LARavenscroft

Categories Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1/2 cup crunchy peanut butter
1 cup brown sugar (don't pack down)
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups Pamelas ultimate baking and pancake mix

Steps:

Cream together the butter and peanut butter.
Mix in sugar, egg and vanilla, then add Pamela's Baking & Pancake Mix and combine.
Spoon tablespoons of dough onto a lightly greased cookie sheet and flatten with a fork using a crisscross pattern.
For smaller cookies, reduce bake time.
Bake in a preheated 325° oven for 17-20 minutes. Edges should be light brown.
Cool completely before removing from pan with spatula.

Nutrition Facts : Calories 124.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 22.8, Sodium 71.8, Carbohydrate 12.1, Fiber 0.5, Sugar 11.2, Protein 1.9

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