POP-TARTS®
These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! They freeze well and can be filled with anything. Try pumpkin butter, cinnamon sugar, Nutella®, or peanut butter and jelly! Homemade fruit preserves are delicious as well! Top with confectioners' sugar.
Provided by Bettina M. Hornsby
Categories Desserts
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, 1 tablespoon sugar, and salt together into a bowl. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles small peas. Add vanilla. Mix in cold water, 1 tablespoon at a time, until dough comes together and forms a ball.
- Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour.
- Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling.
- Roll out dough on a lightly floured work surface to 1/2-inch thickness. Cut dough into rectangles with a knife. Drop 1 tablespoon of filling onto half of the rectangles. Cover with remaining rectangles. Press edges with a fork to seal. Poke a few holes in the top of each pastry with a toothpick.
- Arrange pastries on the lined baking sheets.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool pastries on a wire rack, about 15 minutes.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 26.5 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 14.6 g, Sodium 236.5 mg, Sugar 6.4 g
HOMEMADE "POP TARTS" RECIPE BY TASTY
Here's what you need: puff pastry, strawberry jam, raspberry jam, blueberry jam, egg, milk, powdered sugar, low fat milk, vanilla extract, food coloring
Provided by Tasty
Categories Breakfast
Yield 4 tarts
Number Of Ingredients 10
Steps:
- Cut puff pastry along fold lines and then in half, making 6 rectangular pieces.
- Coat edges of one section of pastry with egg wash (egg and milk whisked).
- Place desired amount of filling (we used equal parts of each jam) in the center and spread, leaving room on the edges.
- Then place a second piece of puff pastry on top, Push the edges of the two pastry pieces together with your fingers and then press with a fork to seal.
- Bake on wax paper at 190°C (375°F) for 20-30 minutes or until golden brown and puffy.
- For icing, mix all ingredients together. Add additional milk or sugar to achieve desired consistency. Apply to slightly cooked pastries.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 99 grams, Fat 25 grams, Fiber 0 grams, Protein 6 grams, Sugar 70 grams
POP TART ICING
Make and share this Pop Tart Icing recipe from Food.com.
Provided by Hannah Petertil
Categories Dessert
Time 5m
Yield 8 pop tarts can be frosted
Number Of Ingredients 3
Steps:
- Mix everything together.
- Spread on cooled Pop Tarts.
- Sprinkle with sprinkles.
- Let dry and enjoy!
Nutrition Facts : Calories 71.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.1, Sodium 1.7, Carbohydrate 15.1, Sugar 14.7, Protein 0.1
POP TARTS RECIPE BY TASTY
Here's what you need: butter, flour, salt, ice water, blueberry, flour, orange rind, brown sugar, butter, milk, meringue powder, confectioners sugar, milk, lemon extract, vanilla extract
Provided by Hannah Schulz
Categories Breakfast
Yield 6 servings
Number Of Ingredients 15
Steps:
- Filling: Add all your ingredients, except the butter, into a heavy-bottomed saucepan and stir until boiling, Boil for about 5 minutes, or until your mixture thickens. Chill your filling in the fridge until it is completely cool.
- Preheat the oven to 350°F.
- Crust: Mix together your salt and flour in a bowl. Cut in your butter and mix together by hand or with a pastry cutter, or in the bowl of your electric mixer. Mix until you have a crumbly mixture with pea-sized chunks. Do not overmix. Add in your water, 2 tablespoons at a time, until you have a soft dough.
- Flour your work surface and roll the dough out thinly. Cut the dough into rectangles, about 2 by 4 inches each. Place 4 of your rectangles on a baking sheet. Leaving the others set aside.
- Spread about 1 tbsp filling on each rectangle. Place ½ tsp of butter over your filling and place a rectangle you have set aside directly over it and flatten the edges together with a fork. Do this with remaining rectangles.
- Brush a thin layer of milk over each pop tart. Bake for about 15 minutes, or until the crust is flaky and lightly browned.
- Let cool on cooling racks. After they have cooled, brush icing over top and decorate as desired. Serve.
Nutrition Facts : Calories 163 calories, Carbohydrate 34 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
More about "pop tart icing recipes"
HOMEMADE POP TARTS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Estimated Reading Time 4 minsCategory Breakfast, Dessert, Main Dish, SnackTotal Time 30 mins
HOW TO MAKE HOMEMADE POP TARTS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
HOMEMADE FROSTED BROWN SUGAR CINNAMON POP TARTS.
From halfbakedharvest.com
ALL POP-TARTS® FLAVORS | POP-TARTS®
From poptarts.com
3 HOMEMADE POP-TARTS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASIEST HOMEMADE POP TARTS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
HOMEMADE FROSTED BROWN SUGAR CINNAMON POP TARTS
From sallysbakingaddiction.com
POP-TARTS® | RICARDO
From ricardocuisine.com
HOMEMADE POP TARTS - COOKING CLASSY
From cookingclassy.com
HOMEMADE POP TARTS RECIPE | SOUTHERN LIVING
From southernliving.com
HOMEMADE POP TARTS {USE YOUR FAVORITE FILLING!} | LIL' LUNA
From lilluna.com
COPYCAT HOMEMADE POP TARTS RECIPE | RECIPES.NET
From recipes.net
SHEET PAN PUFF PASTRY POP TART - ONE POT ONLY
From onepotonly.com
COPYCAT POPTART RECIPE - MASHED.COM
From mashed.com
GIANT HOMEMADE POP TART - MIDWEST FOODIE
From midwestfoodieblog.com
ICING RECIPE FOR POP TARTS | DEPORECIPE.CO
From deporecipe.co
EASY HOMEMADE CHERRY POP TARTS WITH CHERRY ICING
From dashofjazz.com
HOMEMADE BLACKBERRY POP TARTS - A BAJILLIAN RECIPES
From abajillianrecipes.com
HOMEMADE POP TARTS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
CINNAMON HOMEMADE POP TART RECIPE - SYDNEY LOVE'S KITCHEN
From sydneyloveskitchen.com
26 POP TART FLAVORS, RANKED - PARADE.COM
From parade.com
HOMEMADE POP TARTS RECIPE (EASY STRAWBERRY VERSION) - KITCHN
From thekitchn.com
HOW TO MAKE HOMEMADE POP TARTS {SUPER CUTE RAINBOW POP TART …
From makingfrugalfun.com
GUAVA AND CREAM CHEESE POP TARTS WITH ZESTY LIME ICING
From howtolovecooking.com
POP TARTS RECIPE | HOW TO MAKE POP TARTS | BAKING MAD
From bakingmad.com
HOMEMADE CHOCOLATE POP TARTS - SUGAR SPUN RUN
From sugarspunrun.com
POP TART - I AM BAKER
From iambaker.net
PIE CRUST POP TARTS - THERESCIPES.INFO
From therecipes.info
CHOCOLATE POP TARTS - PARSLEY AND ICING
From parsleyandicing.com
POP TART WITHOUT ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GIANT FROSTED STRAWBERRY POP-TART. - HALF BAKED HARVEST
From halfbakedharvest.com
POP TART GINGERBREAD HOUSE - SUPERGOLDEN BAKES
From supergoldenbakes.com
THIS SHEET-PAN STRAWBERRY POP-TART RECIPE IS SO EASY | WELL+GOOD
From wellandgood.com
RECIPETHING - POP-TART ICING
From recipething.com
24 HOMEMADE POP-TART RECIPES TO BRING BACK CHILDHOOD BLISS
From parade.com
HOMEMADE POP TARTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
POP TART CUPCAKES - BEYOND FROSTING
From beyondfrosting.com
HOMEMADE POP TARTS WITH PIE CRUST - WEEKEND CRAFT
From weekendcraft.com
BLUEBERRY POP TARTS - THE COOKIE ROOKIE®
From thecookierookie.com
HOMEMADE POP TARTS WITH HOMEMADE POP TART RECIPE
From meandmyinklings.com
PUMPKIN POP TARTS WITH MAPLE ICING - A DUCK'S OVEN
From aducksoven.com
EASY HOMEMADE POP-TARTS RECIPE - SAVORY SPIN
From savoryspin.com
AIR FRYER POP TARTS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
FUDGE CHOCOLATE PASTRY TARTS (LIKE POP TARTS!)
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love