Coffee Simple Syrup Recipes

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COFFEE SYRUP



Coffee Syrup image

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.

Provided by Uzo Orimalade

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 55m

Yield 4

Number Of Ingredients 3

1 cup white sugar
1 cup water
3 tablespoons ground coffee

Steps:

  • Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
  • Remove from heat and let cool, about 30 minutes.
  • Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g

COFFEE SIMPLE SYRUP



Coffee Simple Syrup image

Provided by Dan Langan

Categories     dessert

Time 1h

Yield 4 cups

Number Of Ingredients 2

2 cups hot coffee
2 cups granulated sugar

Steps:

  • Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.

COFFEE SYRUP



Coffee Syrup image

Our easy coffee syrup recipe makes a delicious sweetener that can be used to flavor alcoholic and non-alcoholic drinks, cakes, or ice cream.

Provided by Peggy Trowbridge Filippone

Categories     Sauce

Time 15m

Number Of Ingredients 2

1 cup white sugar
1 cup coffee (brewed extra-strength)

Steps:

  • Gather the ingredients.
  • In a medium saucepan, combine the sugar and extra-strength coffee. Bring to a boil, stirring constantly to dissolve the sugar.
  • Lower the heat and simmer for 3 minutes, stirring often.
  • Transfer the coffee syrup to a container and let it cool to room temperature.
  • Seal and store tightly covered in the refrigerator for up to 1 month. Use in your favorite food and drink recipes, and enjoy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

SIMPLE SYRUP FOR ICED COFFEE DRINKS



Simple Syrup for Iced Coffee Drinks image

Use this syrup to make any of our iced coffee drinks.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 2

1/2 cup sugar
1/2 cup water

Steps:

  • Bring sugar and water to a boil ina small saucepan overhigh heat. Cook, stirring,until sugar dissolves. Letcool.

COFFEE SYRUP



Coffee Syrup image

This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.)

Provided by Caryn

Categories     Beverages

Time 10m

Yield 3 cups flavored syrup

Number Of Ingredients 3

1 cup ground coffee
1 cup sugar
3 cups water

Steps:

  • Boil the sugar and water together for about 5 minutes.
  • Pour over the ground coffee.
  • Let stand until cool; strain.
  • Refrigerate syrup in a sealed container.
  • **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

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