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COPYCAT FRITOS BEAN DIP RECIPE



Copycat Fritos Bean Dip Recipe image

Try this easy Copycat Fritos Bean Dip Recipe. Save a ton of money by making your own frito bean dip.

Provided by Eating on a Dime

Categories     Appetizer

Time 1h10m

Number Of Ingredients 8

15 oz Refried Beans (or 1½ cup homemade ones)
6 Jalapeno slices (from jarred Jalapenos)
2 tsp Jalapeno juice (from jarred Jalapenos)
¼ tsp Sugar
¼ tsp Onion Powder
¼ tsp Paprika
1/8 tsp Garlic Salt
1/8 tsp Cayenne Pepper

Steps:

  • Place all ingredients in a food processor.
  • Process together until smooth.
  • Transfer to air tight container and refrigerate for 1 hour.
  • Serve with your favorite Fritos and sides.

Nutrition Facts : Calories 52 kcal, Carbohydrate 9 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

FRITOS™ PIE CASSEROLE



Fritos™ Pie Casserole image

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
  • Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
  • Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g

EASY JALAPENO DIP FOR FRITOS



Easy Jalapeno Dip for Fritos image

I hope that you like it hot because the longer that this sits the hotter it gets! You can add a bit of shredded cheese if you'd like...I do.

Provided by mydesigirl

Categories     Peppers

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

8 ounces sour cream
1/4 cup jalapeno, chopped (more if you'd like)
1 teaspoon garlic powder

Steps:

  • Mix it all up and put it in the fridge.
  • Serve with Fritos.

Nutrition Facts : Calories 132, Fat 12.6, SaturatedFat 7.8, Cholesterol 26.3, Sodium 31.9, Carbohydrate 3.4, Fiber 0.2, Sugar 0.5, Protein 2.1

FRITOS DIP RECIPE



Fritos Dip Recipe image

Make and share this Fritos Dip Recipe recipe from Food.com.

Provided by Cook4_6

Categories     < 15 Mins

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

16 ounces sour cream
1 ounce ranch dip mix
1 cup shredded sharp cheddar cheese
1/4 cup bacon bits

Steps:

  • Mix and chill.
  • Serve with Frito Scoops.

FRITOS AND PEANUT BUTTER RECIPE - (3.8/5)



Fritos and Peanut Butter Recipe - (3.8/5) image

Provided by Motto

Number Of Ingredients 4

1 )18-ounce) bag Fritos (scoop work well)
1 cup sugar
1 cup light corn syrup
1 cup peanut butter

Steps:

  • In a saucepan bring sugar and corn syrup to a boil over medium heat. Remove from heat and stir in peanut butter until smooth. Pour mixture over Fritos and let cool

FRITOS® SEVEN LAYER DIP RECIPE



FRITOS® SEVEN LAYER DIP Recipe image

Provided by kayjayjohnson

Number Of Ingredients 12

1 large bag of FRITOS® Corn Chips
1 container FRITOS® All Natural Bean Dip
1 container FRITOS® Jalapeno Cheddar Cheese Dip
1 large ripe avocado, peeled, seeded and chopped
1 Tbsp. lemon juice
1/2 Tbsp. garlic salt
1/4 cup sour cream
1/4 cup mayonnaise
1 1 1/4 oz. package dry taco seasoning mix
2 large, ripe tomatoes, finely chopped
1/2 cup sliced black olives
1/2 cup chopped green onion

Steps:

  • Spread FRITOS® All Natural Bean Dip in a shallow, 2-quart dish. Arrange avocado over FRITOS® All Natural Bean Dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream, mayonnaise and taco mix: spread over avocado. Top with a layer of tomatoes and black olives. Spread with FRITOS® Jalapeno Cheddar Cheese Dip and sprinkle with green onions. Serve immediately with FRITOS® Corn Chips.

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