No Yeast Sourdough Bread Recipes

NO YEAST SOURDOUGH BREAD

No Yeast Sourdough Bread image

This no yeast sourdough bread recipe is extra tangy and uses just 5 ingredients and is perfect when slathered with salted butter.

Provided by Brandy O'Neill - Nutmeg Nanny

Categories Bread

Time P1DT2h30m

Number Of Ingredients 5

Ingredients

1 cup (227g) "fed" sourdough started
1-1/2 cups (340g) lukewarm water
5 cups (602g) all-purpose flour, divided
1 tablespoon sugar
2-1/4 teaspoons kosher salt

Steps:

In a large bowl combine the starter, water, and 3 cups of flour. Beat vigorously for 1 minute.
Cover, and let rest at room temperature for 4 hours.
Refrigerate overnight, for about 12 hours.
After refrigeration, add the remaining 2 cups of flour, sugar, and kosher salt.
Knead to form a smooth dough. Knead either by hand or with a dough hook attached to a mixer.
Allow the dough to rise in a covered bowl until it's light and airy, with visible gas bubbles. Depending on how active your starter is this may take up to 5 hours, or even longer. For best results, gently deflate the dough once an hour by turning it out onto a lightly floured or lightly greased work surface; stretching and folding the edges into the center; turning it over, then returning it to the bowl. Adding these folds will help strengthen the dough's structure, and allow you to feel how it's progressing over time.
Note: sourdough bread (especially sourdough without added yeast) can be finicky and may not go exactly to the written plan. Please allow yourself to go with the flow, and not treat this as an exact to-the-minute process.
When the dough is ready, transfer the dough to a lightly floured or lightly greased work surface and gently divide the dough in half.
Gently shape the dough into two oval loaves, and place them on a lightly greased or parchment-lined baking sheet. Cover with lightly greased plastic wrap and let rise until very puffy, about 2 to 4 hours. This step could take longer but give them sufficient time to become noticeably puffy. Don't worry if the loaves spread more than they rise, they'll pick up once they hit the oven's heat.
Towards the end of the rising time, preheat the oven to 425°F.
Spray the loaves with lukewarm water.
Slash the loaves. If you've made round loaves, try one slash across the center, and a curved slash on each side of it; or slash in the pattern of your choice. For oval loaves, two diagonal slashes are fine. Make the slashes fairly deep, a serrated bread knife works well here.
Bake the bread for 25 to 30 minutes, until it's a very deep golden brown.
Remove it from the oven, and cool on a rack.
Store bread, loosely wrapped in plastic, for several days at room temperature or freeze for longer storage.

Nutrition Facts : Calories 1220 calories, Carbohydrate 256 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 9 grams fiber, Protein 35 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 4374 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BETTER-THAN-BAKERY NO-KNEAD SOURDOUGH

Better-Than-Bakery No-Knead Sourdough image

This crusty, chewy, tangy bread can't be beat. You'll be shocked at how simple it is to create such a professional loaf at home. Glossy, crunchy crust. Resilient, airy crumb. Baking inside a Dutch oven (set in your kitchen oven) does an excellent job simulating the effects of a professional bread oven.

Provided by hrabbot

Categories Bread Yeast Bread Recipes

Time 15h25m

Yield 12

Number Of Ingredients 5

Ingredients

3 cups room-temperature water
2 ½ teaspoons salt
1 cup sourdough starter
6 cups bread flour
1 tablespoon cornmeal, or more as needed

Steps:

Mix water and salt together in a very large bowl. Add sourdough starter and whisk vigorously to mix and aerate; stir in 3 cups bread flour until smooth. Stir in remaining 3 cups bread flour until dough is completely mixed.
Cover bowl and set aside until dough is bubbly and increased in volume, 12 to 15 hours.
Turn dough on to a well floured work surface using floured hands. Turn dough several times to cover with flour. Return dough to an oiled bowl and let rest until dough is doubled in size but not risen enough to collapse, 2 to 3 hours.
Preheat an oven-safe, lidded Dutch oven (at least 8 quarts) in a 450 degrees F (230 degrees C) oven for 30 minutes.
Carefully remove Dutch oven using oven mitts and sprinkle cornmeal into the bottom to prevent dough from sticking.
Gently roll dough out of oiled bowl and into the Dutch oven; replace lid.
Bake in the oven for 30 minutes. Remove lid and continue baking until crust is lightly browned, about 15 minutes more. Carefully tip loaf out onto a cooking rack to cool completely.

Nutrition Facts : Calories 32.6 calories, Carbohydrate 6.4 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.5 g, Protein 1.4 g, Sodium 491.1 mg, Sugar 0.5 g

More about "no yeast sourdough bread recipes"

NO YEAST SOURDOUGH BREAD FOR BEGINNERS - BAKING FOR …

2020-11-25 Mix the ingredients for the pre-dough in a large bowl. Cover and let it rest at 77-86°F/25-30°C degrees (e.g. stove with switched on oven lamp) for …
From baking4happiness.com
Estimated Reading Time 7 mins
Calories 90 per serving

Mix the ingredients for the pre-dough in a large bowl. Cover and let it rest at 77-86°F/25-30°C degrees (e.g. stove with switched on oven lamp) for about 2 hours.
Add flour, water and salt; knead everything from the food processor for about 10 minutes. Cover the bowl again and leave to rise in a warm place for 3 hours. Stretch and fold once.
Cover the dough and leave to rise in the refrigerator for 20-24 hours. Then stretch and fold again and form into a ball. Allow it to reach room temperature for about one hour. If available, place in a well-floured fermentation basket.
Preheat the oven to 446°F/230°C, preferably preheating a Dutch Oven as well (see Notes). Carefully turn the bread dough into the preheated pot, alternatively onto a pizza stone or a baking sheet.

See details

CLASSIC SOURDOUGH BREAD MACHINE RECIPE WITH NO YEAST

2021-04-16 Use a scraper and your hands to increase tension and shape into a batard. Drop into a lined banneton or similar-shaped basket with the smooth …
From saladinajar.com
4.5/5 (2)
Calories 177 per serving
Category Bread

AUTOLYZE: Add water to the bread machine pan, then both flours. Using the bread machine, choose the DOUGH cycle. Turn it on just long enough to moisten the dough. It will look dry and scraggly. Stop the machine and use a spatula to scrape any loose flour down from the sides and out of the corners.
Place salt on top of one side of the dough in the machine and the starter on the other side. DO NOT MIX. Let the dough rest for 30 minutes to 1 hour.
KNEADING: Select the DOUGH cycle and press START. When the machine goes quiet, you'll know the kneading is finished. Transfer the dough to a lightly-oiled 2-liter clear plastic or glass container. You will not leave the dough in the machine until the end of the DOUGH cycle.
FOLDS: Now that you have transferred the dough to another container, grab the dough at one end and stretch it upward without tearing the dough. Fold it over toward the middle. Turn the bowl. Grab the next side with your fingers and stretch, then fold it towards the center. Move to the next side and repeat. Do this until you have gone around the bowl or container twice. Cover. OPTIONAL: Repeat the stretchy folds about 30 minutes into step 5--the bulk rise to build structure.

See details

SIMPLE HOMEMADE SOURDOUGH BREAD RECIPE (NO YEAST)

2020-04-01 Take your largest sized dutch oven (here is the dutch oven we use for bread making and for cooking anything really) with lid and place into your …
From allnaturalandgood.com
Reviews 14
Estimated Reading Time 6 mins

See details

10 BEST SOURDOUGH BREAD WITHOUT YEAST RECIPES - YUMMLY

2022-05-04 Gluten Free Sourdough Bread | Vegan, Yeast Free, Gum Free Healthy Taste Of Life. brown rice flour, maple syrup, maple syrup, gluten free oat flour and 12 more.
From yummly.com

See details

24 DELICIOUS NO YEAST BREAD RECIPES FOR BEGINNERS - DIYBUNKER

2020-05-07 Drunken Monkey Bread. No Knead Honey Oat Bread. SONY DSC. Bread Recipe for Kids. No Yeast Emergency Bread. No Yeast Pizza Dough. 5 Minute Irish Soda Bread. Quick Whole Honey Wheat Bread. Quick and Easy Dinner Rolls.
From diybunker.com

See details

EASY NO KNEAD SOURDOUGH BREAD BEST RECIPES

Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info

See details

EASY NO-KNEAD SOURDOUGH BREAD - ALYONA’S COOKING

2022-02-11 Rest the dough for 4 hours. After shaping score or slit the top of the loaf with a razor blade or sharp knife. Place the loaf onto a lightly floured parchment sheet. I like to quickly wash the bowl the bread was resting in and transfer the loaf back into the bowl while the dutch oven heats in the oven.
From alyonascooking.com

See details

BEST NO-KNEAD SOURDOUGH BREAD RECIPE (LOW-MAINTENANCE)

2021-06-29 2. LOW-MAINTENANCE ~ FEED 1: Add 10g warm water & 10g bread flour to starter leftover sourdough starter in the jar. Stir & place in the fridge. 3. Back to dough: Add 9g of salt (0.3 oz) and 270g of water (9.5 oz) directly to the sourdough and stir …
From beautifullivingmadeeasy.com

See details

HOW TO MAKE SOURDOUGH WITHOUT YEAST | EXPRESS.CO.UK

2021-01-06 Next, you should tip the flour along with 225ml of warm water, the salt, honey and the starter into a bowl or mixer fitted with a dough hook. Stir the dough with a …
From express.co.uk

See details

SOURDOUGH BREAD (WITHOUT YEAST) – SCANDINAVIAN SIMPLE EATING

2020-03-29 Now add step 2 ingredients; salt and more flour mixing it all together with a stand mixer. Cover the bowl with cling film and leave the dough to ferment for 2 more hours. Pre heat the oven to 490ºF. Scoop the dough out onto a well-floured board. Divide the dough in two pieces and shape each dough into a chubby loaf.
From scandinaviansimpleeating.com

See details

NO YEAST RYE BREAD RECIPE - CREATE THE MOST AMAZING DISHES

2021-12-05 Instructions. Add bread flour, rye flour, salt, and caraway to a bowl; whisk to combine, and set aside.. Add warm water and yeast to a stand mixer bowl; let sit 5 minutes. Add the syrup, shortening and ½ the flour mixture. Using paddle attachment, beat 2 minutes on medium speed until smooth.
From recipeshappy.com

See details

NO WAIT SOURDOUGH RECIPES: 15+ QUICK SOURDOUGH RECIPES YOU …

2021-05-25 Apple Cinnamon Muffins with Sourdough Starter. Apple and cinnamon is a flavor that is just meant to be. These sourdough apple cinnamon muffins are a delicious autumnal treat. They use 200g of sourdough starter and can definitely be on the table with no waiting (well except for a little baking time).
From pantrymama.com

See details

SOURDOUGH BREAD (SAN FRANCISCO STYLE - NO YEAST ADDED) RECIPE

Rub on a bit of oil. Cover and let rise until doubled. Turn out onto a floured workspace and shape. Place on a baking sheet that has cornmeal sprinkled on the bottom. Cover and let rise again until doubled. Heat oven to 450 F. Split the tops with a sharp knife, place in oven, bake 10 minutes. Turn oven to 400 F.
From cookeatshare.com

See details

HOW TO MAKE SOURDOUGH BREAD WITHOUT YEAST - MONTALVOSPIRIT

2022-02-08 How to make a natural yeast starter Mix flour and water (at room temperature) in the bowl or jar. Lay a cloth on top (ideally, a dampened cloth). Leave at room temperature for 2-6 days. Some suggest stirring the mix daily, but others just let it sit. When ready, the dough will be moist, wrinkled, and crusty.
From montalvospirit.com

See details

NO-YEAST BREADS | ALLRECIPES

2020-05-01 This no-yeast dough calls for just lemon-lime soda, sugar, and self-rising flour. Sounds crazy, but trust us — it actually bakes up beautifully. Make the easy bread recipe your own by omitting the sugar and mixing in a pinch of salt, fresh herbs, minced garlic, or topping with cheese. 1 of 15. View All.
From allrecipes.com

See details

NATURALLY LEAVENED SOURDOUGH BREAD | KING ARTHUR BAKING

Gently shape into two rounds, cover, and let rest for 20 minutes. After this rest, shape the loaves into tight rounds, and place them seam side up in bowls lined with floured cloth, or on a cloth couche. Cover and let rise until light and airy, about 2 to 2 1/2 hours. About 60 minutes before the bread is ready to bake, preheat the oven with a ...
From kingarthurbaking.com

See details

SOURDOUGH STARTER RECIPE WITHOUT YEAST: MAKE YOUR OWN …

2022-04-05 Sourdough starter recipe, day 1: Combine a half cup of flour with a scant half cup of water. Stir vigorously to incorporate air. Cover with a breathable lid and allow to sit in a warm space for 12 hours. Repeat feeding with same quantities of flour and water. [ No discarding of starter required .]
From attainable-sustainable.net

See details

BEST BEGINNER SOURDOUGH SANDWICH BREAD NO YEAST

11:10 am Form loaf, creating tension on the top of the loaf, and place in bread pans. Cover so the dough doesn't dry out with either plastic or a damp tea towel. Place in a warm area to rise until dough is 1/2 inch above the lip of the loaf pan. 4 pm Preheat oven to 400 degrees Fahrenheit.
From melissaknorris.com

See details

SOFT SOURDOUGH FRENCH BREAD WITHOUT YEAST! - BUTTERED SIDE UP

2020-02-19 Place all of the dough ingredients in the bowl of a stand mixer. Briefly mix with a spatula or wooden spoon to form a shaggy dough. Attach to the base of the stand mixer and fit with the dough hook. Knead on medium-low speed for 15 minutes. The dough should be quite soft, but clean the sides of the bowl.
From butteredsideupblog.com

See details

SOURDOUGH DISCARD FLATBREAD {NO YEAST} - RASPBERRIES AND KOHLRABI

2022-03-16 Preheat the pizza stone in a 450 F oven. Place one flatbread on a piece of parchment paper. Place the flatbread and parchment paper on the pizza stone and bake for 3-4 minutes. Remove the flatbread from the oven and cool on a wire rack. Repeat the baking process until all of the dough has been baked.
From raspberriesandkohlrabi.com

See details

SUBSTITUTE SOURDOUGH STARTER FOR YEAST IN YOUR BAKING RECIPES

2022-05-20 Day 1: In a big glass container, combine 1/2 cup (120 grams) flour and 1/2 cup (120 mL) water and cover loosely with plastic wrap or a clean kitchen towel. Allow cooling to room temperature. Day 2: Combine 1/2 cup (120 grams) flour and 1/2 cup (120 mL) water in a mixing bowl and feed the starter.
From blogchef.net

See details

BEST BREAD MACHINE SOURDOUGH RECIPE NO YEAST - THE PANTRY MAMA

2021-06-05 Starting the Bread Machine Cycle Choose the full bread baking cycle on your bread machine. Add all of your ingredients including your sourdough starter to the bread machine pan, mix them gently to form a shaggy dough (autolyse). It's best to just use a silicon spatula or similar to just bring the dough together.
From pantrymama.com

See details

SOURDOUGH BREAD RECIPE WITH YEAST - RECIPESCLUB.NET

2021-12-29 In the mixing bowl add the sugar, salt, baking soda, water, starter and part of the flour, beat with flat beaters until combined. Cover the bowl and let rise 18 hours. Stir in the remaining flour and knead to form a soft dough. Move the dough to a lightly floured flat surface and form into a ball or oval shape.
From recipesclub.net

See details

NO-KNEAD SOURDOUGH BREAD | FEASTING AT HOME

2020-04-11 SCORE & BAKE When ready to bake, place dough by the stove. Pull out the dutch oven, close the oven, remove lid. Score the bread in the bowl, using a very sharp knife, lame, razor blade, (or try scissors dipped in cold water), score the dough swiftly and deeply, at a 45-degree angle, 3/4- 1-inch deep.
From feastingathome.com

See details

SPROUTED SOURDOUGH BREAD FROM SCRATCH – NO FLOUR & NO YEAST!

2018-10-30 Directions: Blend sprouted grains (the 100g from day 3) with water. Stir them into the sourdough starter. Cover and leave it at room temperature for 12 hours. Rinse and drain the grains (the 250g from day 3). Sprout the grains for 8 – 12 hours.
From sewhistorically.com

See details

EASY SOURDOUGH BREAD WITH INSTANT YEAST | YELLOWBLISSROAD.COM

2021-10-20 In a large mixing bowl add the flour, instant sourdough yeast, and salt. Slowly add the warm water (105-110 degrees F) and stir well until a dough forms. If you need to add some water for dry spots or left over flour add a tablespoon at a time. Cover with a moist towel or plastic wrap for 2 hours in a warm place.
From yellowblissroad.com

See details

MAKING BREAD WITHOUT YEAST: SOURDOUGH DUTCH OVEN - MOMMY …

2020-05-14 8 a.m. — leave your dough in the fridge and pre-heat your oven to 450F with your Dutch oven and its lid inside! 8:40 a.m. — remove your dough from the fridge and carefully turn it out onto a piece of parchment paper, seam side down; …
From mommygearest.com

See details

NO YEAST SOURDOUGH BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …

Sourdough Bread (San Francisco Style - No Yeast Added ... new cookeatshare.com. Turn out onto a floured workspace and shape. Place on a baking sheet that has cornmeal sprinkled on the bottom. Cover and let rise again until doubled. Heat oven to 450 F. Split the tops with a sharp knife, place in oven, bake 10 minutes.
From therecipes.info

See details

BREAD MACHINE NO YEAST SOURDOUGH BREAD RECIPE - CULINARY SHADES

2021-03-31 Deflate and shape the dough into a round ball and allow it to rise for about 4 hours. Sourdough bread can be baked without a Dutch oven in a baking tray. Spray some water on the dough before placing in the oven. Alternatively you can keep a tray with water in the oven to create steam. Bake for about 35-40 minutes.
From culinaryshades.com

See details

SOUR BREAD DOUGH STARTER RECIPE WITHOUT YEAST - THERESCIPES.INFO

https://www.yummly.com › recipes › sourdough-bread-without-starter?prm-v1=1. All information about healthy recipes and cooking tips
From therecipes.info

See details

10 BEST SOURDOUGH BREAD WITH NO SUGAR RECIPES | YUMMLY

2022-05-02 warm water, sourdough starter, flour, coconut oil, spelt flour and 2 more. Bread Machine Sourdough Bread Holy Cow! Vegan Recipes. all-purpose flour, active dry yeast, salt, nondairy milk, vegetable oil and 1 more.
From yummly.com

See details

NO YEAST? NO PROBLEM! 5 DELICIOUS NO-YEAST BREAD RECIPES

2020-04-27 4. Homemade Rustic No-Yeast Bread. This simple bread bakes up in only 20 minutes. On to the next option. This recipe uses baking powder rather than baking soda as the leavening agent. This bakes up a tiny little loaf, perfect for sharing with a friend. Best of all, this bread is ready to eat in twenty minutes.
From ruralsprout.com

See details

NO YEAST SOURDOUGH BREAD RECIPE - CREATE THE MOST AMAZING …

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

NO KNEAD SOURDOUGH BREAD – EASY, WITHOUT DUTCH OVEN

2022-01-20 Then, place either a Dutch oven or oven-safe glass pyrex bowl in the oven to warm up for 30 minutes. 2. Next, dust a piece of parchment paper with flour, like all-purpose flour or bread flour. Then, using a spatula or a dough scraper, scrape the dough out …
From leelalicious.com

See details

HOW TO MAKE SOURDOUGH WITHOUT YEAST THE EASY WAY

2021-04-22 The sourdough starter does all the work. It will still only take about 7 minutes of your Actual Human Time. This loaf is half the size, to accommodate a regular sized 1 pound bread loaf pan. Prep Time 7 mins. Cook Time 1 hr. Total Time 1 d 1 hr 7 mins. Course: Appetizer, Side Dish, Snack. Cuisine: American.
From wepacksnacks.com

See details

YEAST VS SOURDOUGH STARTER - WHAT'S THE DIFFERENCE?

2022-05-18 The main differences between yeast and sourdough starter are the time in which they take to leaven bread. Because of the way commercial yeast has been honed, it rises bread very quickly. In comparison, the wild yeast contained in sourdough starter can take many hours, even days, to rise bread. But in this difference of timing, comes a ...
From pantrymama.com

See details

EASY NO-KNEAD SOURDOUGH BREAD | THE PERFECT LOAF

2021-07-06 To a large mixing bowl, add the flour, water 1, and sourdough starter and mix with wet hands until no dry bits remain. Cover the bowl and let rest for 30 minutes in autolyse. 2. Mix – 9:30 a.m. Add the salt to the top of the dough and pour on water 2 to help dissolve.
From theperfectloaf.com

See details

NO-KNEAD SOURDOUGH BREAD - KING ARTHUR BAKING

Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients in a large mixing bowl, or a large (6-quart) food-safe plastic bucket. Mix and stir everything together to make a sticky, rough dough. If you have a stand mixer, beat at medium speed with the paddle ...
From kingarthurbaking.com

See details

NO KNEAD SOURDOUGH BEER BREAD - HERTSGLASS.CO.UK

2022-05-22 Knead for 3-4 minutes in the mixer bowl, then cover and allow to rise, 2-2.5 hours. According to one version of the method . Stir 3 tablespoons chopped fresh rosemary and ¼ cup sous vide garlic confit into the flour and water mixture.
From hertsglass.co.uk

See details

SOURDOUGH SANDWICH BREAD (NO ADDED YEAST) - A PINCH OF HEALTHY

Shape your loaf into an oval, and place it seam side down into the oiled pan. Go ahead and oil the top of the bread too, about another half teaspoon. Rub it in with your hand. Use a damp kitchen towel, and cover it. Let it sit at room temperature, covered, for about 6 to 8 hours.
From apinchofhealthy.com

See details

NO KNEAD SOURDOUGH BREAD WITH YOGURT | EASY BREAD RECIPE

2021-01-22 Instructions. The night before baking, feed the starter with the water and flour to make the levain. Leave covered at room temperature, at least 18°C. Next morning, in a bowl, add the flour, the levain made the night before, the yogurt and …
From inforthefood.com

See details

13 BEST NO-YEAST BREAD RECIPES | RECIPES, DINNERS AND EASY MEAL …

Get the Recipe: No-Yeast Dinner Rolls. Brown Bread. Ina's stout-spiked recipe is enriched with oats and whole wheat flour. Serve with a schmear or Irish butter. Get the Recipe: Irish Guinness ...
From foodnetwork.com

See details

EASY NO KNEAD SOURDOUGH BREAD RECIPE - LIVING ON A DIME

Instructions. Mix warm water, starter, sugar or honey, salt, yeast, and oil. Mix in one cup of flour at a time. This will be a sticky dough. Leave dough in the bowl, cover and let rise until doubled. After it has risen you can cover the dough and put it in the refrigerator to use later. It will keep about a week in the refrigerator.
From livingonadime.com

See details

SOURDOUGH BREAD RECIPE WITH INSTANT YEAST - FOOD NEWS

This no yeast sourdough bread recipe is extra tangy and uses just 5 ingredients and is perfect when slathered with salted butter. How to make Sourdough Bread. First start by feeding your starter and letting it double or even triple in volume. In the mixing bowl add the flour, starter, water and salt mix with a spatula, the dough will be shaggy. With the dough hook knead for 10-12 …
From foodnewsnews.com

See details