2-CHEESE MUSHROOM TOAST
I love french rolls and love coming up with new ways to enjoy them. This would make a great snack, lunch or even a dinner with a side salad. I had just included 1/2 cup sauteed mushrooms, because I thought people could use their sauteed mushroom recipe of choice that added up to that amount. I've included what I used... not really a recipe.. just really basic, but delicious.
Provided by VickyJ
Categories Lunch/Snacks
Time 20m
Yield 2 toasts, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Directions for sauteed mushrooms:.
- Saute the mushrooms and salt/pepper in the olive oil until the mushrooms are slightly brown.
- Directions for toast:.
- Line a sheet pan with foil and spray with nonstick cooking spray.
- Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic.
- Divide the mozz. cheese in equal parts and spread out over bread.
- Spread sauteed mushrooms over mozz. cheese.
- Lay/spread American or cheddar cheese over mushrooms.
- Put on sheet pan and bake for 10 minutes (ovens vary).
Nutrition Facts : Calories 331.4, Fat 25, SaturatedFat 11.7, Cholesterol 51, Sodium 540.6, Carbohydrate 14.1, Fiber 1.2, Sugar 1.2, Protein 13.8
MUSHROOM TOASTS
This is Russell's version of a similar dish we had at a local restaurant. You could eat this as a lunch dish with a salad, but we ate it as a (hearty) appetiser.
Provided by JustJanS
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wipe clean, and thinly slice the mushrooms.
- Melt the butter in a skillet over medium heat.
- Add the mushrooms and cook until very well reduced and softened.
- We did this in 2 batches.
- Add the cream and bring to the boil, allow to reduce and thicken a little.
- Add the lemon juice, season very well with salt and pepper, and stir through the parsley.
- Meanwhile, slice the loaf into 10 slices.
- Butter with the extra softened butter (one side only) and place under the grill (broiler).
- Grill until golden on one side only and remove to a warmed serving dish.
- Pile the mushrooms onto the toasts and serve.
Nutrition Facts : Calories 636.4, Fat 50.9, SaturatedFat 31.1, Cholesterol 135.2, Sodium 735.1, Carbohydrate 38.9, Fiber 2.2, Sugar 0.8, Protein 7.7
CHEESY MUSHROOMS ON TOAST
Excellent for quick lunch or even breakfast!
Provided by lauren499
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Melt the butter in a saucepan then add the mushrooms.
- Once the mushrooms have softened slightly, add some seasoning (if wanted) and the Creme Fraiche.
- Once the Creme Fraiche has loosened, add in the cheese and stir.
- Whilst the cheese is melting, toast the bread. When the bread is toasted, cut into halves and pour the mushroom mixture over the top. Eat straight away.
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