Chocolate Cocoa Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCOA CAKE



Cocoa Cake image

THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CAKE WITH COCOA FROSTING



Chocolate Cake with Cocoa Frosting image

A special friend gave me this recipe more than 20 years ago. The cake has a wonderful chocolate frosting with cocoa powder. -Annette Foster, Taylors, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1 two-layer cake (6-8 servings) plus 2 plain cake portions.

Number Of Ingredients 14

1/4 cup baking cocoa
1 cup water
1 cup canola oil
1/2 cup butter, cubed
2 cups self-rising flour
2 cups sugar
1/2 cup buttermilk
2 eggs
FROSTING:
1/2 cup butter, cubed
1/4 cup baking cocoa
1/4 cup milk
4 to 4-1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a small saucepan over medium heat, combine cocoa and water until smooth; add the oil and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat. , In a large bowl, combine flour and sugar; gradually add cocoa mixture, beating until well combined. Beat in buttermilk and eggs. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Cut cake into four 7-1/2x5-in. rectangles. Wrap two of the rectangles separately in foil; refrigerate or freeze. Set the other two rectangles aside. , For frosting, in a small saucepan, combine the butter, cocoa and milk. Bring to a boil; cook and stir for 1 minute (the mixture will appear curdled). , Pour into a large bowl. Gradually add confectioners' sugar and vanilla; beat until frosting achieves desired spreading consistency. Spread frosting between layers and over the top and sides of cake. Unfrosted cakes may be frozen for up to 6 months.

Nutrition Facts : Calories 1020 calories, Fat 53g fat (17g saturated fat), Cholesterol 114mg cholesterol, Sodium 559mg sodium, Carbohydrate 136g carbohydrate (107g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE COCOA CAKE



Chocolate Cocoa Cake image

Provided by Marian Burros

Categories     easy, weekday, dessert

Time 45m

Yield 12 servings

Number Of Ingredients 10

Oil for greasing pan
1 1/4 cups cake flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sugar
2/3 cup water
1 1/2 egg whites
1/2 cup baby-food prunes

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 9-inch-square baking pan with oil.
  • Combine flour, cocoa, baking powder, baking soda and salt.
  • In another bowl, stir sugar and water with fork or wire whisk until blended.
  • Stir egg whites and prunes into sugar mixture until thoroughly blended. Gradually add flour mixture, stirring until smooth.
  • Pour into prepared pan. Bake about 30 to 35 minutes, until knife inserted in center comes out clean. Cool in pan on wire rack.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 144 milligrams, Sugar 21 grams, TransFat 0 grams

ONE BOWL CHOCOLATE CAKE III



One Bowl Chocolate Cake III image

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g

EASY CHOCOLATE CAKE



Easy Chocolate Cake image

If the sides aren't perfectly glazed, press in chocolate shavings for an easy cover-up.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Number Of Ingredients 12

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
3/4 cup unsweetened cocoa powder, plus more for pan
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup sour cream
Fudgy Chocolate Glaze
Sweetened whipped cream, for serving (optional)
Chocolate shavings, for serving (optional)

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.
  • In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
  • Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.

COCO-COLA CAKE II



Coco-Cola Cake II image

Chocolate cake with cola soda and a rich pecan frosting.

Provided by sassysquirrel

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 15

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 ½ cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

Steps:

  • Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
  • Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
  • Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
  • While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g

THE BEST CHOCOLATE CAKE RECIPE BY TASTY



The Best Chocolate Cake Recipe by Tasty image

Here's what you need: flour, dutch processed cocoa powder, salt, baking soda, baking powder, stout, vanilla extract, espresso powder, butter, sugar, eggs, mayonnaise, dark chocolate, butter, vanilla extract, dutch processed cocoa powder, powdered sugar, milk, fresh fruit

Provided by Scott Loitsch

Categories     Bakery Goods

Time 1h20m

Yield 12 servings

Number Of Ingredients 19

1 ½ cups flour
1 cup dutch processed cocoa powder
1 teaspoon salt
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 ½ cups stout
1 tablespoon vanilla extract
1 tablespoon espresso powder
1 cup butter
1 ½ cups sugar
3 eggs
½ cup mayonnaise
4 oz dark chocolate, chopped
1 ½ cups butter, softened
1 tablespoon vanilla extract
½ cup dutch processed cocoa powder
5 cups powdered sugar
5 tablespoons milk
fresh fruit, to decorate

Steps:

  • Grease and line three 8-inch (20 cm) cake tins with parchment paper.
  • In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
  • In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
  • In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
  • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
  • Add the mayonnaise and beat until the mixture is smooth and creamy.
  • Preheat oven to 325˚F (160˚C).
  • Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
  • Using a rubber scraper, fold the dark chocolate chunks into the batter.
  • Distribute the batter evenly between the 3 prepared cake tins.
  • Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
  • Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
  • While your cakes are cooling, prepare the buttercream.
  • In a large bowl, beat together the butter and vanilla.
  • Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
  • Frost and decorate to your liking.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 787 calories, Carbohydrate 92 grams, Fat 44 grams, Fiber 3 grams, Protein 6 grams, Sugar 73 grams

EVERYDAY COCOA CAKE



Everyday Cocoa Cake image

Categories     Cake     Chocolate     Dessert     Bake     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 3/4 cups packed light brown sugar
2 large eggs
1 teaspoon vanilla
1 1/3 cups water
Confectioners sugar for dusting

Steps:

  • Preheat oven to 350°F. Butter a 9- by 2-inch round cake pan and dust with flour, knocking out excess.
  • Whisk together flour, cocoa, baking soda, and salt.
  • Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in vanilla.
  • Add flour mixture and water alternately in batches, beginning and ending with flour and mixing just until combined.
  • Pour batter into cake pan and bake in middle of oven until springy to the touch and a tester inserted in center comes out clean, 55 minutes to 1 hour. Cool in pan 1 hour. Invert onto a rack, then turn right side up and dust with confectioners sugar.

More about "chocolate cocoa cake recipes"

10 BEST MOIST CHOCOLATE CAKE WITH COCOA POWDER RECIPES …
10-best-moist-chocolate-cake-with-cocoa-powder image

From yummly.com
See details


BEST CHOCOLATE CAKE RECIPE | MY BAKING ADDICTION
2011-10-11 Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Set aside. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, combine the sugar, flour, …
From mybakingaddiction.com
See details


BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
2018-12-19 Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Pour in the boiling water (with the coffee), and mix until glossy. (Cake batter is thin in consistency.)
From cafedelites.com
See details


CHOCOLATE CAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Add the butter and mix at low speed for 1 minute. With the mixer running, add the oil and continue mixing ...
From kingarthurbaking.com
See details


CHOCOLATE LOAF CAKE - PASTRY & BEYOND
2021-05-10 Instructions. Preheat the oven to 350°F (177°C). Grease 8 ½ * 4 ½ inch (21,5*10,5cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches (5 cm) of overhang on each side. If you like, you can grease and …
From pastryandbeyond.com
See details


BEST CHOCOLATE CAKE RECIPE - CHELSEA'S MESSY APRON
2019-10-08 Add the confectioner’s sugar (2 cups at a time) and then the cocoa. Mix on low speed until just incorporated. Pour in the chocolate milk, vanilla, and salt. With the mixer on low speed, add the melted chocolate. Mix for an additional 2 to 3 …
From chelseasmessyapron.com
See details


CHOCOLATE CRAVING CAKE {VIDEO} | I AM BAKER
2015-09-30 Line an 8x8-inch glass or ceramic baking dish with parchment paper and spray sides and bottom. If using a metal baking pan, heat oven to 325°F. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of stand mixer. Add in egg, milk, oil, and vanilla and mix on low until incorporated.
From iambaker.net
See details


10 BEST HOMEMADE CHOCOLATE CAKE WITH COCOA POWDER …
2022-06-01 Chocolate Cake Express in 2 Minutes, or Coffee Mug Cake On dine chez Nanou. baking powder, coconut milk, powdered sugar, vanilla powder, sugar and 4 more. Guided.
From yummly.com
See details


HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3.
From hersheyland.com
See details


CHOCOLATE COCOA CAKE RECIPE - BAKERRECIPES.COM
2007-12-08 The best delicious Chocolate Cocoa Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cocoa Cake recipe today! Hello my friends, this Chocolate Cocoa Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cocoa Cake is amazingly delicious, and ...
From bakerrecipes.com
See details


CHOCOLATE CAKE - CAFE DELITES
2020-04-11 Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection. Lightly grease 2x 9-inch (22cm) round cake pans with butter. Line base with parchment paper. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk, oil and vanilla.
From cafedelites.com
See details


CHOCOLATE POUND CAKE RECIPE - SIMPLY RECIPES
2022-03-18 Check for doneness at the low range of the suggested bake time (for this recipe: 65 minutes). Insert a toothpick into the center of the loaf. If it comes out with just a few moist crumbs, it is ready. If you get wet batter, it needs to bake longer. Check every 5 minutes thereafter.
From simplyrecipes.com
See details


OLD FASHIONED CHOCOLATE COCOA POUND CAKE - DIVAS CAN COOK
2016-02-12 Instructions. Preheat oven to 325 F. Generously grease and lightly flour a bundt pan. Set aside. In a large bowl cream together butter, shortening, brown sugar and white sugar until fluffy. Mix in eggs one at a time. Stir in vanilla extract. Set aside.
From divascancook.com
See details


EXCLUSIVE MOLTEN CHOCOLATE CAKE RECIPE FROM “EMILY IN PARIS: THE ...
2022-06-13 The hardcover book includes 75 recipes inspired by the Netflix series and features photos from the show as well as fan-favorite quotes. Two exclusive recipes were released ahead of the cookbook’s release. Here’s one for chocolate fondant cakes! Type of cuisine: French Preparation time: 20 minutes Cooking time: 20 minutes Total duration: 40 ...
From nestleeuropeanchocolate.com
See details


CHOCOLATE LOVER'S CHOCOLATE CAKE - ONCE UPON A CHEF
2021-02-10 In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, salt, baking powder, and baking soda. Mix on low speed for 30 seconds to combine. Add the eggs, oil, sour cream, and vanilla and mix on low speed until combined. Increase the speed to medium and beat for 2 minutes.
From onceuponachef.com
See details


OLD FASHIONED COCOA FUDGE CAKE - THAT SKINNY CHICK CAN BAKE
2021-04-07 Grease and flour a 9 x 13 pan (or spray with Baker's Joy). Set aside. In a large mixing bowl, whisk together flour, sugar, cocoa, baking soda and salt. Add butter, buttermilk and vanilla and beat for a couple minutes, scraping sides of bowl as needed. Add eggs and beat for 2 more minutes, scraping sides of bowl often.
From thatskinnychickcanbake.com
See details


BEST CHOCOLATE CAKE RECIPE (9X13 RECIPE) - ADD A PINCH
2020-10-08 Whisk together add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large mixing bowl. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together until well combined. Carefully stir the boiling water into the cake batter and pour into the prepared 9×13 dish.
From addapinch.com
See details


ULTIMATE BLACK COCOA CAKE - DEEP, DARK, CHOCOLATE CAKE!
In a small bowl, slowly pour the hot coffee into the black cocoa, whisking well. Add the cream and whisk until combined. Slowly add the cocoa mixture to the creamed butter and beat well. A little at a time, add the flour and beat well after each addition. Bake at 350 degrees for 20-25 minutes.
From nelliebellie.com
See details


CHOCOLATE COCA-COLA CAKE RECIPE | MYRECIPES
Combine flour, sugar, and baking soda in a large bowl; stir in butter mixture. Add eggs, and stir until blended. Stir in buttermilk, vanilla, and marshmallows. Step 3. Pour into a lightly greased 13- x 9-inch baking pan. Bake at 350º for 25 to 30 minutes or until a pick inserted in center comes out clean. Remove from oven; spread Chocolate ...
From myrecipes.com
See details


MOIST COCOA CAKE RECIPE | BAKE OR BREAK
2022-05-05 Butter a 9-inch round (2 inches deep) cake pan. Dust with flour and knock out the excess. Whisk together the flour, cocoa, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter and brown sugar until pale and fluffy. Add the eggs, one at a time, beating well after each addition.
From bakeorbreak.com
See details


CHOCOLATE CAKE RECIPE WITH COCOA - THERESCIPES.INFO
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack.
From therecipes.info
See details


EASY COCOA CAKE | RECIPES
1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan. 2. Combine butter, water and cocoa in small saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. In large bowl, stir together flour, sugar, baking soda and salt. Stir in hot cocoa mixture.
From hersheyland.com
See details


CHOCOLATE LOAF CAKE RECIPE WITH EASY CHOCOLATE GLAZE
2021-04-12 Preheat the oven to 350 F (180 C/Gas Mark 4). Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. With a hand mixer, beat sugar and butter together until well blended. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder.
From thespruceeats.com
See details


HOW TO BAKE COCOA CAKE | SIMPLE MOIST CHOCOLATE CAKE RECIPE
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | How to make the Best Moist Chocolate Cake Recipe | How to Bake Chocolate Cake at home.Today ...
From youtube.com
See details


EASY CHOCOLATE SHEET CAKE • LOVE FROM THE OVEN
2021-03-22 Sheet pan – 11.5″ x 17.25″ was used to make this recipe. Steps To Take. Steps to take at a glance, full printable recipe is found below. Combine flour, sugar and salt, then set aside. In a saucepan, melt butter along with cocoa powder and bring to just beginning to boil. Combine melted mixture with flour mixture.
From lovefromtheoven.com
See details


CLASSIC AND EASY CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
2021-09-12 Preheat oven to 350 F. Butter and flour two 9-inch cake pans. The cakes will release better if the bottoms of pans are lined with a circle of parchment paper. In a large mixing bowl, sift flour, sugar, and cocoa powder. Add salt, baking powder, and baking soda, and whisk until everything is blended.
From thespruceeats.com
See details


CHOCOLATE CAKE RECIPE WITH COCOA POWDER - CAKENATION.NET
2022-04-08 This density just means that the cake needs additional time in the oven to heat all the way through. To tell when its ready, always test with a toothpick in the center. If it comes out clean with a few moist crumbs, its ready. If some of the batter smears on to the toothpick, bake for another 2-3 minutes.
From cakenation.net
See details


CHOCOLATE MAYONNAISE CAKE WITH EASY COCOA FROSTING RECIPE
2022-01-14 To make the cake: Position a rack in the center of the oven and preheat to 350 degrees. Lightly butter a 13-by- 9-inch baking pan. Dust the inside with flour and tap out the excess flour. Sift the flour, sugar, cocoa, baking soda, and salt into a medium bowl and make a well in the center. In another bowl, whisk the mayonnaise, coffee, and vanilla.
From recipes.net
See details


THE BEST CHOCOLATE CAKE RECIPE {EVER} - ADD A PINCH
2022-06-09 Step-by-Step Instructions. Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.
From addapinch.com
See details


HERSHEY’S CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
2021-04-25 Instructions. Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla and mix until well combined.
From tastesbetterfromscratch.com
See details


EASY CHOCOLATE CAKE {MADE IN A 9X9 PAN} | LIFE MADE SIMPLE
2020-12-17 Instructions. Preheat oven to 350 degrees. Line an 9x9-inch square pan with parchment paper, set aside. In the bowl of a stand mixer or a large bowl with a hand mixer, beat the sugars and oil for 30 seconds. Add the vanilla and eggs, mixing well after each addition. Pour in the vanilla, buttermilk and hot water.
From lifemadesimplebakes.com
See details


CHOCOLATE BUNDT CAKE RECIPE - COOKING CLASSY
2021-04-13 Preheat oven to 350 degrees. Spray a 12 - 15 cup non-stick bundt cake with non-stick cooking spray. Dust lightly with flour and cocoa powder (about 1/2 Tbsp of each). Shake out excess. In a medium mixing bowl whisk together flour, sugar, baking soda and salt. Set aside.
From cookingclassy.com
See details


BEST FLOURLESS CHOCOLATE CAKE WITH COCOA POWDER (AND GANACHE!)
2022-02-11 Add the chocolate chips and butter to a medium-size glass mixing bowl. Microwave the chips and butter in 30-second increments until they’re just melted (60-90 seconds). Stir to combine well. A double boiler on the stovetop over medium-low heat can be used instead to melt the chocolate and butter.
From wholelottayum.com
See details


GRANDMA JO'S CHOCOLATE SAUERKRAUT CAKE - I AM BAKER
2022-06-10 Cake. Preheat oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray. In a medium mixing bowl, cream butter and sugar with a hand mixer, starting on low and increasing to medium speed until light and fluffy. Add in eggs, one at a time, and vanilla.
From iambaker.net
See details


COCA COLA CHOCOLATE CAKE RECIPE | SOUTHERN LIVING
Step 2. Beat granulated sugar, brown sugar, and butter with a stand mixer fitted with a paddle attachment on medium speed until well blended, about 4 minutes. Add eggs, 1 at a time, beating until just blended after each addition. Add melted chocolate, beating until just blended. Step 3.
From southernliving.com
See details


THE BEST CHOCOLATE POUND CAKE! | MOM ON TIMEOUT
2021-02-07 How To Make Chocolate Pound Cake. Preheat oven and grease loaf pan. Whisk together flour, both cocoa powders, baking soda, baking powder and salt. Dissolve the instant coffee or espresso powder in the hot water. Cream butter and …
From momontimeout.com
See details


COCA COLA CHOCOLATE CAKE RECIPE | THE RECIPE CRITIC
2021-07-14 Spray a 9×13 pan with pan spray and set aside. In a medium bowl, sift together flour, sugar, baking soda and salt. In a medium sauce pan add the butter, cocoa powder, buttermilk, vegetable oil and coke and bring to a boil. Once boiling, remove from the heat and pour in with the dry ingredients and whisk until combined.
From therecipecritic.com
See details


AMAZING CHOCOLATE COCONUT CAKE - PRETTY. SIMPLE. SWEET.
2019-08-07 In a large bowl, sift together flour, cocoa powder, baking powder, and salt. Mix in coconut. Set aside. In another medium bowl, whisk eggs and sugar until well combined. Add coconut cream, oil, and vanilla extract, and whisk until combined.
From prettysimplesweet.com
See details


CHOCOLATE CAKE | RECIPETIN EATS
2018-03-29 single 22cm/9" pan - 40 to 45 minutes. 2 x 20cm / 8" pans - 38 minutes. 3 x 20cm / 8" pans - 25 minutes. 33 x 22 x 5 cm / 13 x 9 x 2" rectangle pan - 35 - 40 minutes. Quick way to make cake pan liner for base: take a piece of baking paper and fold in half, then quarters, then keep folding so it's a small long triangle.
From recipetineats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the recipe for a chocolate cake?
Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last.
How do you make dark chocolate cake with cocoa and coffee?
This is a deliciously dark homemade chocolate cake made with black cocoa and coffee. A deliciously flavorful cake! Grease and add cocoa (instead of flour) to the bottom of 2 8 inch round cake pans. Preheat the oven to 350 degrees.
How do you make a chocolate cake with sour cream?
In large bowl, stir together flour, sugar, baking soda and salt. Stir in hot cocoa mixture. Add eggs and sour cream; beat on medium speed of mixer until well blended. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
How do you make hot chocolate with cocoa powder?
Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan. Combine butter, water and cocoa in small saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. In large bowl, stir together flour, sugar, baking soda and salt. Stir in hot cocoa mixture.

Related Search