Double D Sliders Recipes
STUFFED SLIDERS YOUR WAY
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient that will make the meat more savory and any cheese you stuff in your slider taste cheesier. The recipe can be halved or doubled easily, so if there are a lot of kids in your crowd, you might want to cut back on the number you make. If a bunch of your drinking buddies are on their way over, however, you'll likely want to do 1 1/2 times the recipe, or even double it. We've given you suggestions for toppers and meat-and-cheese combinations, but those are just ideas to get your imagination going. If the weather is cooperative, fire up your grill, but if you are grill-less, the broiler does a fine job. Any which way you do it, you can't help but have fun!
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Cheese Appetizer Broil Super Bowl Kid-Friendly Backyard BBQ Dinner Lunch Meat Tailgating Poker/Game Night Grill/Barbecue Party Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes about 30 (2-inch) sliders
Number Of Ingredients 10
Steps:
- Gently combine meat, eggs, cheese, parsley, garlic, 1 teaspoon salt and 1/2 teaspoon pepper with your hands. (Do not overmix).
- Form scant 1/4 cupfuls of meat mixture into about 30 meatballs. Push a cheese cube into center of each ball and encase meat around cheese, then slightly flatten each ball to a 2-inch diameter.
- Broiler directions:
- Preheat broiler. Put half of sliders on an oiled rack of a broiler pan and broil, turning over once, until just cooked through (no longer pink), 4 to 8 minutes total. Repeat with remaining sliders.
- Grill directions:
- For easy entertaining, go with a gas grill. Preheat all burners on high, covered, 10 minutes, then adjust heat to medium-high. Grill sliders, in batches if necessary, turning once, until just cooked through, 4 to 8 minutes total.
- Make sliders with toppings and rolls.
FRENCH DIP SLIDERS RECIPE
These French Dip Sliders are the perfect weeknight meal or game day snack. With buttery rolls, creamy horseradish sauce, juicy roast beef and melted cheese you can't go wrong.
Provided by Elyse Ellis
Categories Appetizer Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
- In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
- Layer on sliced roast beef and top with sliced cheese.
- Place top half of rolls on top.
- In a saucepan over medium heat, whisk together butter, onion, garlic, Au Jus packet and 2 cups of water.
- Bring to a boil and remove from heat.
- Drizzle 1/2 cup au jus over sliders and sprinkle on sesame seeds.
- Bake for 15-18 minutes, or until rolls are golden brown.
- Remove from oven and cut into 12 sliders.
- Serve with remaining Au Jus.
Nutrition Facts : Calories 253 kcal, Carbohydrate 2 g, Protein 22 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 82 mg, Sodium 1405 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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