Smoked Fish Salad With Beans And Dill Mascarpone Recipes
DILLED PASTA SALAD WITH SMOKED FISH
Rotini, zucchini, carrot and smoked whitefish or salmon are tossed with creamy dill dressing. It's just right for a casual lunch or supper get-together.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix mayonnaise, sour cream, dill weed, mustard, salt and pepper in large bowl. Add pasta and remaining ingredients except fish; toss. Gently stir in fish.
- Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.
Nutrition Facts : Calories 535, Carbohydrate 52 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg
SMOKED FISH SALAD "MICHELE"
Steps:
- Bring some water to a boil and blanch the ginger until tender; drain and dry; set aside.
- In a mixing bowl combine oil, lemon juice, capers, salt and pepper. Just before serving, toss the spinach with most of the vinaigrette, reserving some for avocadoes. Peel avocado and slice into 3 by 1 inch pieces. Toss avocado with remaining dressing.
- Set dressed spinach in the middle of each dinner plate. Place avocado slices in a crown around spinach. Place the pieces of smoked fish, alternating the sable with the salmon, around avocado. Garnish spinach with julienned ginger.
SMOKED FISH AND CAVIAR SALAD
Provided by David Tanis
Categories quick, salads and dressings
Time 20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together the creme fraiche, Dijon mustard, horseradish, lemon zest, lemon juice, cayenne and a little salt and pepper. Thin the sauce with a few drops more lemon juice or cold water if necessary.
- Spread 2 tablespoons sauce on each of 6 chilled salad plates. Top with 2 slices smoked sablefish. Garnish each plate with sliced endive and radishes, a few watercress sprigs, a sprinkling of chives and a lemon wedge. Season the raw vegetables with a little fleur de sel or sea salt. Spoon 1 tablespoon wild salmon caviar or trout roe in the center of each salad. Squeeze lemon juice over at the table.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 2 grams, Protein 70 grams, SaturatedFat 5 grams, Sodium 989 milligrams, Sugar 1 gram, TransFat 0 grams
SMOKED FISH SALAD WITH BEANS AND DILL MASCARPONE
Smoked fish salad with beans and dill mascarpone. Recipe by Amanda Laird posted in the New Zealand Herald.
Provided by daisygrl64
Categories New Zealand
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C
- Put the tomatoes in an oven dish with the beans, drizzle with the oil and season.
- Cook for approximately 10 minutes depending on their size, then set aside.
- Remove the fish from the bones and tear into bite sized pieces.
- Whisk the mascarpone with the lemon, salt and dill.
- Serve the tomatoes, beans and fish together with a dollop of mascarpone on the top.
Nutrition Facts : Calories 103.9, Fat 4.1, SaturatedFat 0.6, Sodium 20, Carbohydrate 16.2, Fiber 5.3, Sugar 10, Protein 3.7
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