Muttonchops Recipes
MUTTON CHOPS
Make and share this Mutton Chops recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Beat the mutton chops with a hammer until they are softened.
- Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
- Dry roast the gram flour in a pan till it gives out a nice aroma.
- Mix this flour onto the marinated mutton chops.
- Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
- Heat oil in a pan and fry the mutton chops until golden brown.
- Sprinkle lemon juice, chaat masala and serve hot.
Nutrition Facts : Calories 126.5, Fat 8.8, SaturatedFat 1.6, Cholesterol 4, Sodium 20.8, Carbohydrate 10.7, Fiber 3, Sugar 2.6, Protein 3.2
SPICY MUTTON CHOPS
I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!
Provided by Charishma_Ramchanda
Categories Meat
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
- Add the mutton chop pcs.
- Mix well so that the chops are coated well with the marinade.
- Marinate for 3 hours.
- Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
- Dry the gravy in the mutton chops on clean kitchen paper towels.
- Remove each piece and keep aside.
- Beat an egg in a bowl using an electric beater until light and fluffy.
- Just before serving, dip each mutton chop piece in the beaten egg.
- Heat oil in a wok.
- Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
- Drain on clean paper towels to remove excess oil.
- Transfer the drained mutton chops in a serving platter.
- Garnish with onion slices and sliced lemon pcs.
- Serve immediately with a green chutney of your choice.
Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 80.5, Sodium 91, Carbohydrate 16.7, Fiber 2.2, Sugar 9.4, Protein 13.8
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- Now in a mixing bowl, add coriander powder, red chilli powder, salt, turmeric powder, ginger garlic paste, lemon juice, vinegar and mix thoroughly.
- Now put the lamb chops in the bowl and cover them with this paste with the help of your hand. Let this marinade for an hour.
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