Muttonchops Recipes

MUTTON CHOPS

Mutton Chops image

Make and share this Mutton Chops recipe from Food.com.

Provided by Girl from India

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 mutton chops
2 -4 black cardamom pods
1 teaspoon peppercorn
2 -3 teaspoons chat masala
5 -6 cloves
2 -3 tablespoons ginger-garlic paste
3 -4 tablespoons gram flour (besan)
1 -2 tablespoon lemon juice
2 -3 tablespoons mustard oil
1 teaspoon mustard seeds
1 teaspoon onion seeds (kalonji)
1/4 cup raw papaya, pieces ground into a paste (this is a tenederiser)
1/2 cup curd yogurt
salt

Steps:

Beat the mutton chops with a hammer until they are softened.
Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
Dry roast the gram flour in a pan till it gives out a nice aroma.
Mix this flour onto the marinated mutton chops.
Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
Heat oil in a pan and fry the mutton chops until golden brown.
Sprinkle lemon juice, chaat masala and serve hot.

Nutrition Facts : Calories 126.5, Fat 8.8, SaturatedFat 1.6, Cholesterol 4, Sodium 20.8, Carbohydrate 10.7, Fiber 3, Sugar 2.6, Protein 3.2

SPICY MUTTON CHOPS

Spicy Mutton Chops image

I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!

Provided by Charishma_Ramchanda

Categories Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 kg mutton chops, washed and cleaned (10-12 pcs.)
1 cup beaten plain low-fat yogurt
4 green chilies, washed,ends trimmed and finely chopped
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 egg
salt
oil, for shallow frying
2 sliced onions, for garnish
1 sliced lime, for garnish

Steps:

In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
Add the mutton chop pcs.
Mix well so that the chops are coated well with the marinade.
Marinate for 3 hours.
Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
Dry the gravy in the mutton chops on clean kitchen paper towels.
Remove each piece and keep aside.
Beat an egg in a bowl using an electric beater until light and fluffy.
Just before serving, dip each mutton chop piece in the beaten egg.
Heat oil in a wok.
Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
Drain on clean paper towels to remove excess oil.
Transfer the drained mutton chops in a serving platter.
Garnish with onion slices and sliced lemon pcs.
Serve immediately with a green chutney of your choice.

Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 80.5, Sodium 91, Carbohydrate 16.7, Fiber 2.2, Sugar 9.4, Protein 13.8

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