Maggianos Little Italy Chicken Asiago Soup Copycat Recipes
MAGGIANO'S LITTLE ITALY CHICKEN ASIAGO SOUP (COPYCAT)
I am posting this recipe to try later. I am always looking for great soups to make during winter months and this sounds different; but yummy!
Provided by Cook4_6
Categories Chicken
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- In large pot over medium-high heat, heat oil.
- Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
- Saute until vegetables are tender. Add rosemary and cook briefly.
- Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
- Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
- To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.
CHICKEN ASIAGO SOUP
Make and share this Chicken Asiago Soup recipe from Food.com.
Provided by ButterflyVioletta
Categories European
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot over medium-high heat, heat oil.
- Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
- Saute until vegetables are tender. Add rosemary and cook briefly.
- Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
- Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
- To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.
Nutrition Facts : Calories 535.7, Fat 20.7, SaturatedFat 5.4, Cholesterol 100.8, Sodium 2570.5, Carbohydrate 33.8, Fiber 2.9, Sugar 5.2, Protein 50.7
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