ELLEN'S DEVONSHIRE APPLE SCONES WITH PLAIN FLOUR
These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.
Provided by DublinMom
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
- Mix flour, cinnamon, and baking powder together in a bowl. Cut in butter with 2 knives or a pastry blender. Stir in brown sugar and apple, then stir in beaten egg.
- Drop the mixture into 12 round heaps on the prepared baking sheet.
- Bake in the oven until golden brown, 20 to 25 minutes. Allow to cool on the baking sheet slightly before transferring to a wire rack to cool completely, about 30 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 14.3 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 49.1 mg, Sugar 5.7 g
DEVONSHIRE APPLE SCONES
These roughly shaped spicy scones look more like rock cakes than conventional scones and the chopped apple gives them a pleasant, moist texture.
Provided by MarieRynr
Categories Scones
Time 40m
Yield 10-12 scones
Number Of Ingredients 7
Steps:
- Set oven to 375*F or Mark 5.
- Mix the flour, cinnamon and baking powder together in a large bowl.
- Rub in the butter, stir in the sugar and apple and lastly stir in the egg.
- Mould into 10 or 12 small rough heaps (as you would for rock cakes) and place on a floured baking sheet.
- The mixture must not be too wet or the scones will lose their 'rocky' shape.
- Bake for 20 to 25 minutes.
- Allow to cool slightly before transferring to a wire rack.
- Serve split in half, with butter.
Nutrition Facts : Calories 124.3, Fat 9.7, SaturatedFat 6, Cholesterol 43, Sodium 110.3, Carbohydrate 9.7, Fiber 0.8, Sugar 8.4, Protein 0.7
SWEET APPLE SCONES
Sweet moist apple scones, perfect for brunch or a snack.
Provided by Manda
Categories Scones
Time 30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix all-purpose and wheat flours, sugar, baking powder, salt, cinnamon, and cloves together in a bowl.
- Cream together butter, eggs, cream cheese, and lemon juice. Mix in milk until combined. Combine egg mixture with dry ingredients. Mix in apple. Add sour cream and mix until well combined.
- Shape scones and place on ungreased baking sheets.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 23.9 g, Cholesterol 28.9 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 145.7 mg, Sugar 7.5 g
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