Ellens Devonshire Apple Scones With Plain Flour Recipes

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ELLEN'S DEVONSHIRE APPLE SCONES WITH PLAIN FLOUR



Ellen's Devonshire Apple Scones with Plain Flour image

These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.

Provided by DublinMom

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ cup unsalted butter, cut into cubes
¼ cup brown sugar
1 medium apple - peeled, cored, and diced
1 large egg, beaten

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
  • Mix flour, cinnamon, and baking powder together in a bowl. Cut in butter with 2 knives or a pastry blender. Stir in brown sugar and apple, then stir in beaten egg.
  • Drop the mixture into 12 round heaps on the prepared baking sheet.
  • Bake in the oven until golden brown, 20 to 25 minutes. Allow to cool on the baking sheet slightly before transferring to a wire rack to cool completely, about 30 minutes.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 14.3 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 49.1 mg, Sugar 5.7 g

DEVONSHIRE APPLE SCONES



Devonshire Apple Scones image

These roughly shaped spicy scones look more like rock cakes than conventional scones and the chopped apple gives them a pleasant, moist texture.

Provided by MarieRynr

Categories     Scones

Time 40m

Yield 10-12 scones

Number Of Ingredients 7

8 ounces wholemeal self-rising flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
4 ounces butter
2 ounces soft brown sugar
2 medium sized cooking apples, peeled, cored and finely diced
1 medium egg

Steps:

  • Set oven to 375*F or Mark 5.
  • Mix the flour, cinnamon and baking powder together in a large bowl.
  • Rub in the butter, stir in the sugar and apple and lastly stir in the egg.
  • Mould into 10 or 12 small rough heaps (as you would for rock cakes) and place on a floured baking sheet.
  • The mixture must not be too wet or the scones will lose their 'rocky' shape.
  • Bake for 20 to 25 minutes.
  • Allow to cool slightly before transferring to a wire rack.
  • Serve split in half, with butter.

Nutrition Facts : Calories 124.3, Fat 9.7, SaturatedFat 6, Cholesterol 43, Sodium 110.3, Carbohydrate 9.7, Fiber 0.8, Sugar 8.4, Protein 0.7

SWEET APPLE SCONES



Sweet Apple Scones image

Sweet moist apple scones, perfect for brunch or a snack.

Provided by Manda

Categories     Scones

Time 30m

Yield 24

Number Of Ingredients 14

2 cups all-purpose flour
2 cups wheat flour
¾ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 pinch ground cloves
½ cup unsalted butter, softened
2 large eggs
2 tablespoons cream cheese, softened
1 teaspoon lemon juice
1 cup milk
1 medium Granny Smith apple - peeled, cored, and diced
¼ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix all-purpose and wheat flours, sugar, baking powder, salt, cinnamon, and cloves together in a bowl.
  • Cream together butter, eggs, cream cheese, and lemon juice. Mix in milk until combined. Combine egg mixture with dry ingredients. Mix in apple. Add sour cream and mix until well combined.
  • Shape scones and place on ungreased baking sheets.
  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 23.9 g, Cholesterol 28.9 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 145.7 mg, Sugar 7.5 g

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