Milk Dud Caramel Brownies Recipes

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MILK DUDS® MUNCHIES



Milk Duds® Munchies image

A peanut butter cookie with a Milk Dud®.

Provided by Sherri

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 2h39m

Yield 72

Number Of Ingredients 10

2 cups white sugar, divided
1 ½ cups shortening
1 ½ cups peanut butter
1 ½ cups packed brown sugar
4 eggs
3 ¾ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
10 ounces chocolate-covered caramel candies (such as Milk Duds®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time.
  • Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.
  • Pour remaining white sugar into a shallow bowl.
  • Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center; cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.
  • Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 18.8 g, Cholesterol 10.8 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 98.6 mg, Sugar 13 g

CARAMEL BROWNIES I



Caramel Brownies I image

This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!

Provided by Sue

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 12

Number Of Ingredients 6

⅔ cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 (14 ounce) package individually wrapped caramels, unwrapped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x10 inch baking pan.
  • Combine cake mix, 1/2 of the evaporated milk, the butter or margarine and the chopped nuts. Mix until combined and spread 1/2 of the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 6 minutes.
  • Melt the caramels and the remaining evaporated milk.
  • Remove brownies from oven. Sprinkle chocolate chips over the brownies then pour the melted caramel mixture over the top. Spread the remaining batter over the top of the caramel. Return pan to oven and bake for an additional 18 minutes. Let brownies cool before serving.

Nutrition Facts : Calories 544.4 calories, Carbohydrate 71.4 g, Cholesterol 36.8 mg, Fat 28.2 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 12.8 g, Sodium 495.2 mg, Sugar 51.5 g

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