SPICY SAMBAL SHRIMP
A spicy pan-seared shrimp dish flavored with sambal oelek.
Provided by LaurenSyd
Categories World Cuisine Recipes Asian Indonesian
Time 1h13m
Yield 6
Number Of Ingredients 10
Steps:
- Place shrimp in a large bowl of cold water until thawed, 10 to 15 minutes.
- Melt 1/2 cup butter in a microwave-safe glass or ceramic bowl in the microwave in 15-second intervals, 30 seconds to 1 minute. Mix in garlic and half the lemon juice.
- Melt 1 1/2 teaspoon butter in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add shrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic is cooked and shrimp are heated through, 7 to 8 minutes.
- Bring water and sushi rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat, and let stand, covered, until liquid has been absorbed, about 10 minutes.
- Serve shrimp over rice, topped with remaining lemon juice and green onions.
Nutrition Facts : Calories 623.9 calories, Carbohydrate 94.2 g, Cholesterol 158.4 mg, Fat 20.2 g, Fiber 3.7 g, Protein 19.7 g, SaturatedFat 12 g, Sodium 430.3 mg, Sugar 5.8 g
SPICY SHRIMP AND VEGETABLE STIR-FRY
Provided by Jennifer Maeng
Categories Fish Onion Pepper Soy Vegetable Dinner Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.
SPICY STIR-FRIED SHRIMP
The spiciness of stir-fried shrimp is balanced bythe mild flavors of coconut noodles and baby bok choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat until hot but not smoking. Add shallot, and cook until softened and light golden, 2 to 3 minutes.
- Add shrimp, chili sauce, and sugar; cook, stirring constantly, until shrimp are pink and opaque, 3 to 4 minutes. Season with salt and pepper. Serve with coconut noodles and bok choy.
SASSY SHRIMP STIR-FRY
Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's more than welcomed as the season changes. -The L&T Home Economists
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, vinegar, honey, sesame oil and orange zest; set aside. , In a large nonstick skillet or wok, heat canola oil; stir-fry shrimp for 30 seconds. Add ginger, garlic and red pepper flakes; stir-fry 1-2 minutes longer or until shrimp turn pink. Remove and keep warm. , In the same pan, stir-fry the carrot for 1 minute. Stir broth mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the cabbage, peas, onions and shrimp mixture; heat through. Serve over rice if desired.
Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 896mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
SPICY SHRIMP STIR-FRY
Shrimp,stir-fried with pepper,garlic,andscallions, makes a speedy, spicy main dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Heat oil in a wok or a large nonstick skillet over medium-high heat until hot but not smoking. Add garlic; cook, stirring constantly, until golden, about 2 minutes.
- Add shrimp; cook, stirring constantly, until shrimp are opaque, about 5 minutes. Add pepper, salt, and sugar; cook, stirring constantly, 30 seconds. Stir in scallions. Transfer to a serving dish. Garnish with more scallions, and serve with lime wedges.
SPICY SHRIMP STIR-FRY
I've always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Frying Pan.
Provided by Docs Mom
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
- Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.
STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE
Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.
Provided by Chef PotPie
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in medium bowl, sprinkle with cornstarch, toss well to coat and set aside.
- Combine juice, soy sauce, honey, vinegar, and sambal, stirring until well mixed; set aside.
- Heat canola oil in large nonstick skillet over med-hi heat. Add minced ginger and garlic, stir fry for 15 seconds or until fragrant. Add shrimp mixture, stir-fry for 3 minutes. Add juice mixture and onions, cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
- Serve immediately.
Nutrition Facts : Calories 240.9, Fat 8.8, SaturatedFat 0.7, Cholesterol 214.9, Sodium 1234.5, Carbohydrate 15.9, Fiber 0.4, Sugar 10.3, Protein 24.1
More about "spicy sambal shrimp stir fry recipes"
SAMBAL TAUCO UDANG MEDAN - MEDAN SPICY SHRIMP …
From dailycookingquest.com
Ratings 2Servings 4Cuisine IndonesianCategory Main Dish
- Heat oil and sauté spice paste, lemongrass, and bay leaves until fragrant, about 4 to 5 minutes.
- Add tomato and water, season with sugar and salt. Adjust sugar and salt to suit your taste. Cook until the sauce boils and bubbles.
SPICY SAMBAL SHRIMP STIR-FRY RECIPE | REAL SIMPLE
From realsimple.com
5/5 (5)Total Time 20 minsServings 4Calories 263 per serving
- Place soy sauce, chile paste, and honey in a small bowl. Squeeze in 2 tablespoons juice from 1 lime and stir to combine. Cut remaining lime into wedges and set aside.
- Heat 1 tablespoon oil in a large skillet over medium-high. Add shrimp and season with salt. Cook, stirring occasionally, until shrimp are opaque, 2 to 3 minutes. Transfer to a plate.
- Add remaining 1 tablespoon oil to skillet. Add snow peas, carrots, garlic, and ginger and cook, stirring constantly, until vegetables are crisp-tender, 1 to 2 minutes. Stir in sambal mixture and shrimp; cook, stirring constantly, until sauce is slightly thickened and shrimp are heated through, about 1 minute. Serve stir-fry over rice with lime wedges alongside; garnish with sesame seeds and cilantro leaves.
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR …
From delish.com
SPICY GARLIC SHRIMP STIR FRY RECIPE - LOOKS LIKE …
From lookslikehomemade.com
CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
GRANDMA'S DRIED SHRIMP SAMBAL - MESSY WITCHEN
From messywitchen.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
From allrecipes.com
SPICY SAMBAL CHICKEN AND SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST SPICY SHRIMP STIR FRY WITH VEGETABLES RECIPES
From yummly.com
SPICY SHRIMP STIR FRY - THE RECIPE WENCH
From therecipewench.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
SPICY SAMBAL FRY SAUCE - LIFE'S AMBROSIA
From lifesambrosia.com
SPICY SHRIMP STIR FRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (1)Category Main CourseCuisine American, JapaneseCalories 355 per serving
- Heat the oil in a pan over medium high heat. Season the shrimp with salt and pepper and cook them 2-3 minutes per side, until they are cooked through. Remove and set aside.
- Add more oil if needed and add the snap peas, broccoli and peppers. Cook them 8-9 minutes to soften, stirring often.
- Make the sauce by whisking together the gochujang, hot paprika, sesame oil, soy sauce, rice wine vinegar, honey, garlic powder, ginger and chicken stock in a bowl.
RECIPES USING SAMBAL OELEK BEST RECIPES
From findrecipes.info
SPICY SHRIMP & PEPPER STIR FRY - MY RECIPE MAGIC
From myrecipemagic.com
SPICY SHRIMP STIR FRY RECIPE (+VIDEO) | MASALAHERB.COM
From masalaherb.com
SESAME SHRIMP STIR-FRY | SOUTHERN LIVING
From southernliving.com
SPICY SAMBAL SHRIMP STIR-FRY RECIPE | REAL SIMPLE
From arusuvailife.greenfood.mine.nu
SPICY SHRIMP STIR-FRY | READY SET EAT
From readyseteat.ca
STIR-FRIED GARLIC AND SRIRACHA SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
SPICY SHRIMP UDON - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY SHRIMP STIR FRY - GO MONEY MOM - EASY FAMILY RECIPES
From gomoneymom.com
SPICY SHRIMP STIR FRY – – JUSTALITTLEBITE
From justalittlebite.com
SPICY SHRIMP STIR FRY - CHEF SHAMY
From chefshamy.com
STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 MINUTE SPICY SHRIMP STIR FRY - DOMESTIC SUPERHERO
From domesticsuperhero.com
SPICY SAMBAL SHRIMP STIR-FRY RECIPE
From pinterest.com
SHRIMP STIR FRY: A DELICIOUS, QUICK, AND EASY RECIPE
From unocasa.com
SPICY SESAME SHRIMP AND VEGGIE STIR FRY - THE HEALTHY MAVEN
From thehealthymaven.com
SPICY SAMBAL SHRIMP - PLAIN.RECIPES
From plain.recipes
15-MINUTE SPICY SHRIMP AND VEGETABLE STIR-FRY
From homemademastery.com
SHRIMP STIR FRY RECIPES | TASTE OF HOME
From tasteofhome.com
15 MINUTE SPICY SHRIMP AND SNAP PEA STIR FRY - I AM A FOOD BLOG
From iamafoodblog.com
SHRIMP STIR FRY - COOKING CLASSY
From cookingclassy.com
SPICY SAMBAL SHRIMP STIR FRY RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES SPICY SHRIMP / SAMBAL UDANG - FOOD NEWS
From foodnewsnews.com
SPICY STIR FRY WITH SAMBAL OELEK & VEGETABLES - COOK EAT LIVE LOVE
From cookeatlivelove.com
SPICY SHRIMP & SOBA NOODLE STIR FRY - A DASH OF MACROS
From adashofmacros.com
STIR FRY SPICY SAMBAL OKRA - MB CREATIVE KITCHEN
From mbcreativekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love