BRIE AND CANADIAN BACON QUICHE
Steps:
- Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside. Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings. Pour into pie plate and bake at 375℉ (190℃) F for 30 minutes. After 15 minutes of baking, place foil over bacon to protect from overcooking.
Nutrition Facts :
BRIE AND CANADIAN BACON QUICHE
Great, low-carb quiche with an alternative crust!
Provided by RecipeGirl.com (adapted from Southern Living)
Categories Breakfast
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Coat a 9-inch pie plate with cooking spray.
- Place the Canadian bacon slices, slightly overlapping, around the side and the bottom of the prepared pie plate. Set aside.
- In a medium bowl, combine the eggs, mayonnaise, Parmesan cheese, Brie, Italian seasoning and white pepper. Pour the mixture into the pie plate over the bacon. Bake for 30 minutes. After 15 minutes of baking, place foil over the quiche to protect it from overcooking and drying out.
- Slice and serve.
Nutrition Facts : ServingSize 1 serving, Calories 322 kcal, Carbohydrate 4 g, Protein 26 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 303 mg, Sodium 922 mg, Fiber 1 g, Sugar 1 g
BRIE AND CANADIAN BACON QUICHE
Make and share this Brie and Canadian Bacon Quiche recipe from Food.com.
Provided by Miss Annie
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
- Set aside.
- Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
- Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
- After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
CANADIAN BACON QUICHE
Lovely colors and flavors in a reduced-fat version of a classic quiche. This would be a wonderful addition to your brunch table or a quick and healthy week-night supper. The crust is made of bread slices so this is easily adapted to solo or duo cooking, using individual baking dishes.
Provided by SusieQusie
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch pie dish with vegetable oil spray.
- With a rolling pin, flatten each slice of bread on a cutting board or flat surface.
- Cut 5 slices in half vertically (from top crust to bottom crust).
- Cut a 3-inch circle from the remaining slice with a round cookie cutter or a knife (this will go in the center of the crust).
- Place slices of bread in the bottom of the pie dish, slightly overlapping each piece to form a crust, gently pressing in the bottom and partially up the side of the pie dish.
- Place the reserved bread circle in the center and gently press down into the other slices of bread.
- Bake for 10 minutes, or until bread is toasted and golden brown. Remove from oven and place on a cooling rack.
- Scatter Canadian bacon evenly in the bottom of the crust. Top evenly with red bell pepper and green onions.
- In a medium bowl, whisk together the milk, egg substitute, eggs, Parmesan cheese, oregano, salt, and pepper, until blended.
- Carefully pour egg mixture over the meat and vegetable filling and place the pie dish on a baking sheet.
- Bake for 35 to 40 minutes, or until center is set. Remove from oven and let mixture rest 5 minutes before cutting into wedges.
CANADIAN BACON QUICHE
Enjoy bits of Canadian bacon, Swiss cheese and Roma tomatoes in this quiche. Our Canadian Bacon Quiche will be a multi-national favorite in your house.
Provided by My Food and Family
Categories Cheese
Time 1h5m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
- Beat eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
- Bake 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
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