Extreme Bars Recipes

EXTREME BARS

Extreme Bars image

Transform Bisquick® mix into colorful bars topped with creamy ready-to-spread frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 25

Number Of Ingredients 7

Ingredients

2 cups Original Bisquick™ mix
1 cup powdered sugar
1/2 cup butter or margarine, softened
1 egg
1 package (about 0.13 oz) strawberry-, lemon-, orange- or lime-flavored unsweetened soft drink mix
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb tub)
Candy sprinkles, fruit-flavored gummy ring-shaped candies, gumdrops or jelly beans, if desired

Steps:

Heat oven to 350°F. In medium bowl, stir Bisquick mix, powdered sugar, butter, egg and drink mix (dry) until dough forms. Pat mixture firmly on bottom of ungreased 8-inch square pan.
Bake 14 to 18 minutes or until lightly browned around edges. Cool in pan on wire rack about 1 hour.
Spread bars with frosting; sprinkle with candies. For bars, cut into 5 rows by 5 rows.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 14 g, TransFat 0 g

S'MORES EXTREME EXPLOSION BARS RECIPE - (4.6/5)

S'Mores Extreme Explosion Bars Recipe - (4.6/5) image

Provided by á-11135

Number Of Ingredients 9

Ingredients

2 1/4 cups graham cracker crumbs
1/2 cup butter, melted
2 cups milk chocolate chips, divided
1/2 cup miniature marshmallows
1 cup heavy whipping cream, divided
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract

Steps:

HEAT oven to 350°F. Stir graham cracker crumbs and butter in small bowl until evenly moistened. Firmly press into bottom of 13 x 9-inch baking pan. Sprinkle 1/2 cup chocolate chips and marshmallows on top of crust. PLACE 1 cup chocolate chips in small bowl. Bring 1/2 cup cream to a boil in small saucepan over medium heat. Pour over chocolate chips; let stand 45 seconds. Stir until smooth. Drizzle evenly over marshmallow layer. BEAT cream cheese, egg and vanilla in medium bowl with electric mixer on medium speed until smooth. Blend in sweetened condensed milk until smooth. Pour evenly over chocolate layer. Sprinkle with 1/4 cup chocolate chips. BAKE 32 to 37 minutes or until set in center and golden brown on top. Place remaining 1/4 cup chocolate chips in small bowl. Bring remaining 1/2 cup cream to a boil in small saucepan over medium heat. Pour over chocolate chips; let stand 45 seconds. Stir until smooth. Drizzle evenly over warm bars. Cool completely in pan on wire rack. Nutritional Information Per Serving Serving Size (1 bar of 30), Calories 220 (Calories from Fat 120), Total Fat 14g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 40mg, Sodium 115mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 16g), Protein 3g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 8%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.

EXTREME BARS

Extreme Bars image

From Bisquick II. Use strawberry, lemon, orange or lime flavored Kool Aid mix depending on the bright neon color you want your cake to be. Decorate with LifeSaver Gummies, jelly beans or gum drops. LifeSaver Gummies make great candle holders :) I've never made these before, but they sure sound interesting! Chill time isn't included in prep or cooking time.

Provided by JESMom

Categories Bar Cookie

Time 28m

Yield 25 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
1 cup powdered sugar
1/2 cup butter
1 egg
1/4 ounce unsweetened Kool-Aid powdered drink mix
1 cup vanilla frosting

Steps:

Heat oven to 350 degrees.
Mix Bisquick, powdered sugar, butter, egg and koolaid (dry) in a medium bowl until dough forms. Pack into an ungreased 8 inch square pan.
Bake 14-18 minutes or until lightly browned around the edges.
Cool in the pan for at least one hour.
Spread bars with frosting and decorate with candies.

Nutrition Facts : Calories 95.8, Fat 5.4, SaturatedFat 2.8, Cholesterol 18.4, Sodium 158.8, Carbohydrate 10.9, Fiber 0.2, Sugar 5.8, Protein 1.1

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