GRILLED CABBAGE WITH CLASSIC CAESAR DRESSING
Grilled cabbage wedges replace Romaine lettuce with classic Caesar dressing and crushed croutons.
Provided by Judy Purcell
Categories Side Dish
Number Of Ingredients 15
Steps:
- Mix garlic in lemon juice, set aside. Place anchovies, egg, egg yolk, parmesan, mustard, Worcestershire sauce, and pepper in a food processor and blend until anchovy is chopped fine. Add lemon juice and garlic; blend until incorporated.
- While the processor running, pour in the oil in a slow, steady stream until emulsified and incorporated. Taste and add salt as needed. Chill in the refrigerator while grilling the cabbage.
- Slice cabbage head into 6 thin wedges, retaining part of the core with each wedge so the cabbage holds together better on the grill. Brush with oil and season with salt and pepper on both sides. Heat a grill on high to 400°F.
- Place cabbage wedges on the hot grill and close the lid. Grill for 5 to 6 minutes on each side until charred in spots and outer leaves are softened with center still slightly firm. Remove from heat, drizzle with dressing and sprinkle with crushed croutons.
Nutrition Facts : Calories 377 kcal, Carbohydrate 14 g, Protein 8 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 322 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GRILLED CABBAGE WITH TAHINI CAESAR DRESSING
These cabbage slices are charred and softened on the grill, then slathered in a vegan Caesar-style dressing. With a hint of nuttiness from tahini and lots of crunch from rustic croutons, the delicious result is a hearty dish somewhere between a wedge and Caesar salad.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Prepare a grill or grill pan for high heat.
- Brush the flat sides of the cabbage wedges with 1 tablespoon of the olive oil and season with 1 teaspoon salt and a few grinds of black pepper. Grill on one flat side, flipping halfway through to the other flat side, until dark grill marks have formed and the outer layers are softened, about 8 minutes. Transfer to a serving platter.
- Brush the bread with 1 tablespoon olive oil and season with 1/2 teaspoon salt and a few grinds of black pepper. Grill the bread sliced-side down until grill marks form and the bread is toasted, 2 to 3 minutes. Let cool slightly, then tear into roughly 1/2-inch pieces.
- Meanwhile, add the tahini, capers, tamari, agave, 2 tablespoons olive oil, half of the lemon zest and juice, 3 tablespoons water and a generous amount of black pepper to a medium bowl. Grate in 3 cloves of the garlic and whisk until well combined.
- Grate the remaining clove of garlic into a medium bowl. Stir in the parsley, red pepper flakes, remaining lemon zest and juice and remaining 3 tablespoons olive oil.
- Drizzle the cabbage with the dressing, top with the croutons and parsley mixture and serve immediately.
GRILLED CABBAGE
The first time I made this, I couldn't believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I'd skip dessert because I was full from too much cabbage! -Elizabeth Wheeler, Thornville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 98 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED CABBAGE
Don't be surprised if even your kids like this grilled treat. It's easy to cook this alongside steaks or burgers on the grill, as long as you start the cabbage wedges first.
Provided by Fauve
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut cabbage into four wedges.
- Place each wedge on a piece of doubled heavy-duty aluminum foil.
- Spread cut sides with butter.
- Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
- Wrap bacon around each wedge.
- Fold foil around cabbage, sealing each wedge tightly.
- Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
Nutrition Facts : Calories 139.4, Fat 8.3, SaturatedFat 4.1, Cholesterol 17.7, Sodium 760.8, Carbohydrate 13.7, Fiber 5.8, Sugar 7.3, Protein 4.9
GRILLED CHICKEN CAESAR SANDWICHES
With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns.
Provided by Molly Baz
Categories Bon Appétit Dinner Sandwich Chicken Fennel Garlic Grill/Barbecue Basil Pickles Soy Free Peanut Free Dairy Free Tree Nut Free
Yield Makes 4
Number Of Ingredients 13
Steps:
- Whisk mustard, Worcestershire sauce, garlic, 2 Tbsp. lemon juice, and 2 tsp. pepper in a medium bowl. Stream in 1/3 cup oil, whisking constantly until emulsified. Transfer half of marinade to a small bowl, then whisk in mayonnaise and cornichons; season dressing with salt. Set aside.
- Season chicken thighs all over with salt and place in bowl with remaining marinade; turn to coat. Let sit at room temperature, turning occasionally, at least 30 minutes, or cover and chill up to 4 hours.
- Prepare a grill for medium-high heat; lightly oil grate. Grill chicken, turning halfway through, until deeply browned and cooked through, 8-10 minutes. Transfer to a platter and let rest 5 minutes.
- Meanwhile, grill buns, cut side down, until lightly toasted, about 30 seconds. Transfer to platter with chicken.
- Toss sliced fennel, fennel fronds, basil, and remaining 2 tsp. oil and 2 tsp. lemon juice in a medium bowl to combine; season with salt and pepper.
- Spread reserved dressing over cut sides of each bun. Assemble sandwiches with buns, chicken, and fennel salad.
GRILLED CABBAGE WEDGES
Cabbage wedges with chargrilled marks can be used as a side dish or incorporated into other dishes. I use this along my grilled teriyaki chicken kabobs, serving it all over basmati rice. The semi-carbon taste of the chargrilled marks enhance the flavor. Don't be afraid of a little brown/black color of charring it. It's good! Trust me.
Provided by BaillysMom
Categories Side Dish Vegetables
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
- Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 6.7 g, Fat 13.6 g, Fiber 2.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 49.4 mg, Sugar 3.6 g
GRILLED CABBAGE STEAKS
Cutting cabbage into "steaks" and grilling it brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges are the best part!
Provided by France C
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, vinegar, mustard, garlic powder, salt, and black pepper together in a bowl.
- Remove any loose outer leaves from the cabbage. Trim the stem so the cabbage sits flat on a cutting board. Cut vertically into six 3/4-inch-thick "steaks". Place the steaks on a baking sheet.
- Brush one side of the steaks with some of the oil mixture.
- Place the steaks on the grill, oiled-side down; close the lid and grill for 5 minutes. Brush more oil mixture on top and gently flip over; close lid and grill until tender-crisp and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with any remaining oil mixture.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 9.1 g, Fat 9.2 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 49.4 mg, Sugar 4.9 g
GRILLED CAESAR SALAD
"This recipe is from my aunt. It's great when it's too hot to cook inside and you want something more than a typical salad. Plus, it whips up in minutes," says Debbie Clark of Northglenn, Colorado.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare grill for indirect medium heat. In a small bowl, combine butter and garlic; let stand for 5 minutes. Brush over the cut side of each romaine half; lightly brush with 2-3 tablespoons salad dressing. , Grill, covered, for 3-4 minutes or until outer leaves begin to wilt and romaine is heated through, turning once. Coarsely chop romaine, discarding cores. , Transfer to a salad bowl. Sprinkle with croutons and cheese. Serve with remaining salad dressing.
Nutrition Facts : Calories 253 calories, Fat 22g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 556mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.
More about "grilled cabbage caesar recipes"
GRILLED-CABBAGE CAESAR SALAD | SAVEUR
From saveur.com
Author Kat Craddock
GRILLED CAESAR CABBAGE WEDGES RECIPE - IAN KNAUER
From foodandwine.com
Servings 4Total Time 20 minsCategory Cabbage
GRILLED CAESAR CABBAGE RECIPE | TASTING TABLE
From tastingtable.com
4.8/5 (51)Total Time 45 minsCategory Side Dish, Vegetable Main, VegetableCalories 231 per serving
GRILLED CABBAGE WITH TAHINI CAESAR DRESSING | RECIPE | GRILLED …
From pinterest.com
GRILLED-CABBAGE CAESAR SALAD | GRILLED CABBAGE, CAESAR SALAD …
From pinterest.ca
GRILLED CABBAGE CAESAR SALAD - BARE BONES BUTCHER
From barebonesbutcher.com
CAESAR-MARINATED CHICKEN KABOBS WITH ZUCCHINI AND GRILLED …
From skinnytaste.com
NAPA CABBAGE AND CHICKEN SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED CABBAGE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED CABBAGE CAESAR SALAD (GF PANKO) - THE TOMATO
From thetomato.ca
GRILLED CAESAR STYLE CABBAGE | ITALIAN FOOD FOREVER
From italianfoodforever.com
THIS GRILLED-CABBAGE CAESAR SALAD IS EVEN BETTER THAN THE …
From saveur.com
GRILLED CABBAGE SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED CABBAGE WITH SAUSAGE (VEGAN ADAPTABLE!) - FEASTING AT …
From feastingathome.com
OVEN ROASTED OR GRILLED CABBAGE STEAKS WITH BACON, GARLIC & LEMON
From wholesomeyum.com
GRILLED CABBAGE WITH CLASSIC CAESAR DRESSING
From mealplannerpro.com
THOMASINA MIERS’ RECIPE FOR GRILLED HISPI CAESAR SALAD
From theguardian.com
GRILLED CABBAGE RECIPE | GOOP
From goop.com
GRILLED CAESAR CABBAGE RECIPE | RECIPE | RECIPES, CABBAGE RECIPES ...
From pinterest.com
GRILLED CABBAGE - SLENDER KITCHEN
From slenderkitchen.com
GRILLED CABBAGE WITH TAHINI CAESAR DRESSING RECIPE | FOOD NETWORK
From mastercook.com
GRILLED CAESAR SALAD | THE RECIPE CRITIC
From therecipecritic.com
THIS GRILLED-CABBAGE CAESAR SALAD IS EVEN BETTER THAN THE ORIGINAL
From pinterest.ca
GRILLED NAPA CABBAGE CAESAR SALAD | FOODTERRA
From foodterra.com
GRILLED NAPA CABBAGE WITH 3 INGREDIENT DRESSING - THE SIMPLE …
From thesimplesupper.com
GRILLED CABBAGE WEDGES – A COUPLE COOKS
From acouplecooks.com
GRILLED-CABBAGE ABSOLUTIST SALAD
From bitesofpleasure.com
CSA COOKING: GRILLED NAPA CABBAGE CAESAR SALAD - MODERN FARMER
From modernfarmer.com
GRILLED CABBAGE SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST CABBAGE STEAK RECIPE - HOW TO MAKE BEST GRILLED CABBAGE …
From delish.com
EASY GRILLED NAPA CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED CABBAGE I RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED CABBAGE + AVOCADO CAESAR – THE KITCHEN KOACH
From thekitchenkoach.com
GRILLED CAESAR CABBAGE PUTS SALAD TO SHAME — TASTING TABLE
From pinterest.co.uk
GRILLED CAESAR CABBAGE SALAD - WWW.PAMELAMORGANLIFESTYLE.COM
From pamelamorganlifestyle.com
GRILLED CABBAGE STEAKS - PALEO GLUTEN-FREE GUY
From paleoglutenfreeguy.com
GRILLED HISPI CABBAGE CAESAR RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED NAPA CABBAGE CAESAR SALAD - YOUTUBE | NAPA CABBAGE …
From pinterest.co.uk
TOM KERRIDGE'S GRILLED SPRING CABBAGE CAESAR SALAD - FOOD NETWORK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love