Summertime Margarita Fruit Salad Recipes

SUMMERTIME MARGARITA FRUIT SALAD

Summertime Margarita Fruit Salad image

This salad is fresh and delicious! And really does taste like a margarita! You can use pretty much any fruit combo you'd like. I used strawberries, grapes, and oranges because that's what looked the freshest at the market but any type of melons, mango, and/or pineapple would be great too! Rim your bowls with lime and coconut or sugar and enjoy!!

Provided by Lindsey McCue @lynz39

Number Of Ingredients 6

Ingredients

2 small shots of tequila
2 tablespoon(s) orange liqueur
2 - limes, juiced
3 tablespoon(s) sugar
1 tablespoon(s) orange juice
- fresh fruit cut in bite size chunks, around 4 cups worth

Steps:

In a small bowl combine the Tequila, orange liqueur, lime juice, sugar, and orange juice. Mix well.
In a medium to large bowl combine the chopped fresh fruit with the margarita dressing and mix well.
Chill for 4-8 hours or overnight to let the flavors marry.

PERFECT SUMMER FRUIT SALAD

Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

SUMMER FRUIT SALAD

Summer Fruit Salad image

A tangy cream cheese dressing makes this refreshing salad special. I've found it's a big hit at potlucks, whether served as a salad or dessert. It makes a luscious finale on those sultry summer days when baking is out of the question. -James Korzenowski, Fennville, Michigan

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

PINEAPPLE CREAM CHEESE DRESSING:
1/3 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1 cup pineapple juice
1/4 cup orange juice
2 tablespoons lemon juice
2 eggs, lightly beaten
2 packages (3 ounces each) cream cheese, softened
SALAD:
2 cups sliced fresh strawberries
2 cups pineapple tidbits
1-1/2 cups seedless green or red grapes, halved
1-1/2 cups diced peaches or nectarines
1 cup fresh blueberries or raspberries
1/4 cup sugar
Leaf lettuce

Steps:

In a small saucepan, combine the sugar, cornstarch and salt. Stir in the juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount into the eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° and is thickened. Remove from the heat; cool slightly. In a small bowl, beat cream cheese until smooth. Add juice mixture; mix well. Cover and refrigerate overnight., In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat. Cover and refrigerate overnight. Serve in a lettuce-lined bowl with the dressing.

Nutrition Facts : Calories 230 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 123mg sodium, Carbohydrate 45g carbohydrate (39g sugars, Fiber 3g fiber), Protein 4g protein.

MARGARITA FRUIT SALAD

Margarita Fruit Salad image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup Jose Cuervo Authentic Margarita
3 tablespoons orange marmalade
juice of 1 lime or 2 tsp approximately
4 cups fresh strawberries, sliced
4 oranges, peeled and sectioned
1 small honeydew melon, rind and seeds removed, cut in small
1 small cantaloupe melon, rind and seeds removed, cut in small
1 small pineapple, peeled and rind removed, cut into small chunks
1/2 cup fresh mint leaves, sliced thin

Steps:

1) In a large bowl, mix together margarita, orange marmalade and lime juice.
2) Add strawberries, oranges, pineapple, honeydew and cantaloupe. Stir to combine and refrigerate for several hours or overnight to allow the flavors to blend.
3) Add mint, toss and serve.
This recipe should not be served to anyone under 21, or the legal drinking age.

MARGARITA SALAD

Margarita Salad image

Make and share this Margarita Salad recipe from Food.com.

Provided by Debbwl

Categories Fruit

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups fresh pineapple, cut into chunks
4 cups fresh strawberries, cut into quarters
3 cups fresh mango, cut into chunks
2 bananas, sliced
3/4 cup margarita mix
1/3 cup honey
1/4 cup fresh lime juice

Steps:

Place fruit in large bow.
Mix margarita mix, honey and lime juice. Pour over fruit.
Chill at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 172.5, Fat 0.7, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 44.6, Fiber 4.4, Sugar 35.4, Protein 1.8

PICKLE MARGARITA

Pickle Margarita image

Calling all pickle lovers, this one's for you! It's the perfect margarita for a hot summer's day. The fresh dill flavor is what makes it, so I recommend using fresh, refrigerated pickles instead of the ones in the pantry aisle.

Provided by Bailey Fink

Categories Margaritas

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup ice
2 fluid ounces tequila blanco
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
½ fluid ounce dill pickle juice
1 slice dill pickle

Steps:

Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickle juice and shake to combine.
Strain into a glass filled with more ice and garnish with a pickle slice.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 23.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 375.4 mg

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